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Imperial Porter with Coffee
Porter with Chocolate notes brewed with wheat and black wheat.
"Somewhat dry with spice and warmth from the Scotch, with Vanilla and oak notes running alongside from the barrel char."
"The annual tradition of launching the Baltic Porter in January has been fulfilled. This year's Baltic Porter Festival will be celebrated with one of the three versions of this style performed by us. We divided the excellent base, which was aged at low temperatures for almost half a year, into three parts. We have added something special to each of them. What strongly distinguishes the Baltic porter from the imperial stout is the balance shifted towards caramel malts. A natural combination is the addition of roasted caramel (caramelized sugar) with caramel beer. Often, such compositions end up suppressing one of the ingredients, but this time we managed to find a golden balance. The sweet camel palette, both from malts and from the addition of roasted caramel, complements each ot...
"The annual tradition of launching the Baltic Porter in January has been fulfilled. This year's Baltic Porter Festival will be celebrated with one of the three versions of this style performed by us. We divided the excellent base, which was aged in low temperatures for almost half a year, into three parts. We have added something special to each of them. We like freshly roasted coffee, so we decided to incorporate it into one of the versions. Vanilla and roasted nuts are perfect for a dark malt base, freshly roasted Brazilian coffee. We used just the right amount of Madagascar vanilla and roasted hazelnuts."
BA Imperial Porter. "Imperial Porter matured on cacao nibs and chilli. Subtly warming heat from the chilli is balanced with the soft chocolate notes from the cacao".
"It all starts with a complex malt bill. A generous vienna / munich base. The best dark malts and rye for roundness. A long fermentation follows, followed by an even longer lagering. The result is pure and elegant, polished by time..."
"With this brew we wanted to revive the 19th century English imperial porter. We aged a very high ABV porter in barrels for over a year and we blended it with a fresh porter. "
Amaretto Porter. "This treat was designed and brewed by Daphné & Julien, our production crew !" 28 IBU; 60 EBC
"Black Swan is a robust yet delicate, soft and complex blackberry Baltic Porter. We went a bit overboard on the berries and used 360kg of blackberry puree for 9000L! It's dark with a nice purple brown head. On the mouthfeel, we have a nice chocolate and sour fruity finish."
"Dry January" who cares? Certainly not us! Dry Hop January, that's our concept. Hoppy beers all month long!" Hops used: Simcoe & Centennial
"Three fruitless meetings, hours in front of your computer, your eyes are blood red, your head is full and your bucket of peer annoyances are full. Physical work saves you! Turning off your brain and getting your hands dirty, that's what you need. This porter is an ode to that physical toil. Not coincidentally, a beer style that originated to refresh the dockers. Let us celebrate the mindfulness of demolishing walls, rooting in the earth and moving things. Afterwards, with a view of what has been accomplished, we can fully enjoy this well-deserved thirst quencher. Long live labour! This new bootleg is a London Porter of 4.8% alc. This beer is a smooth drinker and is full of roasted notes and caramel malts with a nice bitter aftertaste"