BA blond sour beer (Zure van Tildonk) aged with sour cherries.

Phi aged in red wine barrels for approx 8 months.

Blond beer brewed with Alvinne's Morpheus yeast that gives a nice soft sour taste. Aged 8 months in oak Bordeaux barrels.

Wild West (Omega aged in red wine oak barrels) matured with raspberries and cherries.

Sour Blond beer aged in oak barrels with sloeberries.

Sour blond beer aged in oak barrels with gooseberries.

Blond beer aged in oak barrels with Raspberries from a neighboring farm. Spontaneous fermentation happened at the the brewery's farm near Tildonk.

Spontaneous fermented, coolshipped and aged in wooden barrels and matureed with Barbera grapes.

Zure van Tildonk (Sour BA blond) aged for 7 months with red berries.

Spiced sour ale aged in Gin barrels with Crnaberries.

"Our seasonal beer to celebrate summer: lots of raspberries with a touch of rubarb for the indulgence. A refreshing and regressive beer to be enjoyed in the sun."

Phi (Blond Sour) aged with rhubabrb. BBD is 12/2024

"Sour farmhouse tripel fermented with apricots" BBD is August 2024

Spontaneous fermented, coolshipped and aged in wooden barrels and matureed with local sour cherries. This blends contains 1,2 and 3 year old beer.

Sigma (Dark sour) and Phi (Blond Sour) Blended and aged with blackcurrant. BBD is 10/2024

Sour quadruple - Dried Figs. Collab Letra

Phi (Blond Sour) aged with rhubabrb and then dry hopped with Amarillo hops.

Black sour ale aged in COgnac barrels for 1.5 years and then referemnted with sour cherries.

"A West-Flanders IPA aged our Friendship foeder. Hops from Forrest Farm-Warneton."

"Wild sour beer with maceration of glazed elderberries and ugni grapes"

Double Mash Balsamic Sour. Blend of Marsala, Vermouth & Banyuls Barrel aged

Sour ale with plumms & smoked beetroot.

Green tea & Yuzu sour ale

Oerbier Special Reserva, 1 year on Amarone barrels.

Stu Mostow collaboration brew aged on plums

Sour with blackcurrants, blueberries and cherries

"slightly funky grisette on very local peaches & nectarines."

Imperial Dark Sour Ale with strawberry, coconut and coffee.

Phi (Blond Sour) dry hopped with Mosaic & Krush

"Triple Fruited Mango at 4.8% packs a punch! Our best-selling sour since its inception in 2022 is getting a revamp, and this sessionable new ABV brings our mango sour in line with our other core range offerings like Strawberry Sundae and Cloudy Lemonade. Juicy, fresh and rich - this tropical adventure serves a triple helping of alphonso mango, paired with our mouth-watering mixed fermentation base beer."

"A new availability in our regular portfolio. A light sour full of passion fruit and guava!"