Sour Gruit brewed with a mix of ancient herbs: Yarrow, mugwort, tansy, ground ivy and myrtle

"Sour ale dry hopped with Belgian Sorachi Ace. Notes of key lime sorbet "

AJI AMAMRILLO & LIME GOSE. "For this collab with our friend Sam on Malting Pot, we chose the demonic alliance of chili, lime & salt! After many trials, we set our sights on the Aji Amarillo pepper with a fruity taste and moderate heat. Enjoy!"

"For Unsane's gig at the brewery we wanted to brew a big, intense, bitter and aromatic IPA that showcases Citra and Mosaic. A powerful ''hoppercut'' in your face!" BBD is 08-08-2024

"A light and refreshing Gruit with a pleasant tartness and a complex mix of herbs that brings out some floral, citrus and resinous notes" BBD is 16/07/2025

"This gruit has been spiced with heather, spruce tips and mint. Then barrel aged for one year in white wine barrels with our gang of wild yeast,dark incantation ..."

"After one year and a half spent in barrels with our gang of wild yeast. We infused this beer on some beautiful pommace of ''petit manseng'' from our neighbour Gudule URBAN WINERY."

"A new availability in our regular portfolio. A light sour full of passion fruit and guava!"

"Our birthday Sour! Fermented with tons of blackcurrant. Except intense fruity and vinous notes, a bit of tannic structure and an INTENSE purple color !"

"For with beer we wanted to pay hommage to one of our most beloved cocktails: the Negroni! We brewed an Imperial Sour then added a complex mix of spices and citrus to mimic the taste of gin, vermouth and Campari. And then finished it with hibiscus for it’s beautiful red color."

"Brewed for Gros Coeur’s new album, this sour is packed with Guava puree and finished with a touch of salt and habanero chillies. Pure tropical and spicy goodness :)"

"Sour Ale aged in white wine barrels for several months w/ our gang of wild yeasts. Then infused on beautiful Belgian and seasonal strawberries."