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Lambic - Sour
-
Blond - Amber
- Saison
- India Pale Ale (IPA)
- Belgian Blond Ale
- Smoked Beer
- Pale Ale
- Blanche - Wheat beer
- Tripel
- Strong Ale
- Bock - Weizenbock
- Grape Ale
- Kölsch
- Cream Ale
- Altbier
- Radler
- Pils, Lager, Helles
- Red Ale
- Bière de Garde
- Bitter
- Märzen
- Grisette
- India Pale Lager (IPL)
- Amber
- Wheat Wine
- Oat Wine
- Table Beer
- Mild Ale
- Gluten-Free
- Kellerbier
-
Dark
- Cider, Mead, Wine, etc...
- Delicatessen
- Glasses - Merch
- N. A.
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(no filter) 3 Fonteinen (5) Boerenerf (9) Brasserie La Malpolon (3) Brasserie Popihn (3) Brasserie Surréaliste (1) Brouwerij Alvinne (2) Brouwerij De Ranke (5) Brouwerij Frank Boon NV (16) Brouwerij Oud Beersel (14) Brouwers Verzet (3) Browar Stu Mostów (1) Casey Brewing - Blending (3) Cerveceria Granizo (1) Chien Bleu (1) Cyclic Beer Farm (1) De Dochter van de Korenaar (2) Dekoninck (2) Geuzestekerij De Cam (4) Gueuzerie Tilquin (20) La Superbe (1) Lambiek Fabriek (4) Lindemans (3) Mills Brewing (1) Moriau (2) Pellicle BV F (4) Publitasting (1) Tommie Sjef (2)
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Brands
Lambic - Sour
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- Alcohol: 7%
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Tilquin Oude Gueuze 2022-2023
€6.57"The Oude Gueuze Tilquin à l'ancienne is a blend of 1, 2 and 3 years old lambic refermented in bottle for at least 6 months. "Oude" in flemish or "à l'ancienne" in french is an appellation protected by the EU and is restricted for traditional belgian gueuze in bottle."
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La Malpolon Grappe Orange 2024
€14.41"Blend of beers spontaneously fermented on red grapes pomace (cinsault, syrah and grenache), aged a year in barrels. The new blend is macerated on fresh cinsault pomace before conditionning."
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Boerenerf Biet 2024
€20.57"Blend of young & old lambics, with wine from beetroot. The beets were carefully selected and harvested from our own field. This blend consists of wood aged beet lambic and beet pomace from maceration. Fermented, aged & bottled on the farm."
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Oud Beersel Cherry Wood -...
€20.17"To create the Roasted Oolong Tea Sparkling Infused Lambic, one-year-old Lambic was infused with roasted Oolong tea for about four weeks. This tea, especially popular in Asia, is slightly oxidised and was then roasted in the traditional way. This results in a rich flavour, with a certain spiciness and some toasted notes. Thanks to the re-fermentation in the bottle, these flavours blend into one harmonious whole."