Er zijn 118 producten.

Item 37-72 van 118 in totaal item(s)
  • Stillwell Glou

    € 13,40
  • Stillwell Preach

    € 13,40
    : 2

    "Preach was blended from four diverse tart or bitter saisons, each fermented and aged in oka wine barrels. The blend was re-fermented with 300g/l whole Nova Scotia grown peaches." Bottled Jan 2019.

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  • Stillwell Sook

    € 13,68

    "All Czech Saaz stainless steel-fermented grisette. Light, bright, fun, funky, bitter, refreshing."

  • La Source Mésange

    € 4,85

    "Mésange is our expression of balance. A light Saison. Quick soured and then barrel aged on our house culture. Slightly wild,, slightly hoppy but above all very drinkable.

  • Atrium Florita

    € 3,09

    Saison with Hibiscus, Orange blossom and Yuzu. BB is June 2022

  • Atrium The One

    € 5,99
    : 4
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  • De la Senne Saison van de...

    € 2,67

    Saison van de Bruwer is a spelt Saison, dry-hopped and fermented with added Brettanomyces. It is blond, opalescent; its very persistent foam is creamy and fine. Very aromatic and fruity, its nose is reminiscent of pineapple, quince, apricot, and gooseberry. A ‘funky’ touch, typical of Brettanomyces, completes the picture. In the mouth these same flavors are intensified and accompanied by notes of cereals, a floral touch, and a final that evokes lime zests.
    Its attack is mellow, but its finish is dry and bitter — typical character traits of the 1920s Saisons.

  • Cyclic Beer Farm Digresión

    € 8,32

    "A blend of 28% mixed fermentation saison (6 months), 28% mixed fermentation saison (18 months), 22% sour saison, 22% mixed fermentation saison (6 months in oak)."

  • Siren Gather and Store

    € 7,35

    "This Autumnal sour blend is drawn entirely from beer aged and re-fermented in red wine barrels, showing beautiful mature grape character. Expect citrus and berry aromas, rustic sweet barley, fresh stone fruits, balancing acidity and drying oak tannins. "

  • Stu Mostów WILD 10 Mixed...

    € 7,69

    Saison with Elderflower, Lemon Verbena and Acacia Honey. "10th beer from our rustic Wild series. We started the brewing process by creating a multi-grain base consisting of barley, wheat, rye and oats. We then hopped it with small amounts of our favorite German hops and fermented it with Belgian yeast strains in steel vats. After the first phase of fermentation, it went to oak barrels, in which our Wild number 8 - Bière de Table, was previously and we inoculated with a mixture of our home-made Brettanomyces yeast and LAB bacteria. When the secondary fermentation was completed, we conditioned the beer with the addition of local, hand-picked elderberry flowers and lemon verbena. After bottling, it is conditioned with the addition of 100% local acacia honey. "

  • Stu Mostów / Little Earth...

    € 5,76

    "Biere de Table is one of the first non-fruit releases in the #Wild series. Brewed in collaboration with the Little Earth Project in November 2019. Our partner is a brewery located in Suffolk, famous for its historic and wild beers that are fermented with local wild yeast and bacteria. We couldn't miss this opportunity and decided that this beer would be co-fermented with our own wild yeast blend and Little Earth home strain, harvested from apple skins from their own farm in Sudbury, UK. We chose only the best barrels from this small vat, and then mixed them with 10 percent aged Saison fermented with brewing and wild strains. "

  • Alvinne's Fellowship 2020...

    € 23,93
    : 3

    "Alvinne Fellowship 2020 Ale No 6: Spontaneous Fermentation (40%) blended with mixed fermentation farmhouse sour with quince (60%). 15 month BA on Bordeaux."

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  • La Sambre Socoron

    € 13,60

    "Socoron (or Socouran) is the name used to designate 6 row winter barley in Wallonian dialect and translates as "Escourgeon" in French. It is one of our traditional saison. It’s brewed with malted and raw local 6 row winter barley. This grain is more challenging to work with and has a much lower yield which explains its rarity in modern beer. However, the challenges it creates are worth facing to get its deep rustic profile with earthy and bready notes. A traditional farmhouse yeast strain combining high attenuation and a complex fermentation profile that displays white spices, lemon, grappes and grassy herbal notes. An authentic farmhouse beer, Brewed in our 800 years old farm."

    Niet op voorraad
  • Le Détour Saison Bio

    € 2,62

    Saison brewed with organic ingredients. BB is December 2021

    Niet op voorraad
  • Le Détour Saison Barrique

    € 3,30

    "A lactic fermented saison aged 9 month in chardonnay barrels. This is a tart, clean and refreshing saison with white flowers and apricot aromas. "

  • La Malpolon Saison du Chai

    € 11,91

    Blend of six barrels of saisons and mixed fermented beers. the average of the BA beers used is 10 months.

  • Cyclic Beer Farm Gravel

    € 7,98

    Saison with grapefruit and dry hopped with Mosaic and HBC 630.

  • Cyclic Beer Farm Hoppy Saison

    € 4,25

    "Saison is our no nonsense Belgian style farmhouse beer. Aroma and flavor is driven by our house mixed yeast/brett culture that give notes of citrus fruit and light spice. A generous use of continental hops and 100% Belgian Pilsen malt balance out the yeast character to create a dry, refreshing and easy to drink beer!" BB October 2021

  • Cyclic Beer Farm Saison

    € 3,99

    "Saison is our no nonsense Belgian style farmhouse beer. Aroma and flavor is driven by our house mixed yeast/brett culture that give notes of citrus fruit and light spice. A generous use of continental hops and 100% Belgian Pilsen malt balance out the yeast character to create a dry, refreshing and easy to drink beer!"

    Niet op voorraad
  • La Mule Straight Saison

    € 2,65

    Brewed with Spelt and Wheat.

  • Bellwoods White Picket Fence

    € 11,55

    "A symbol synonymous with Bellwoods Brewery; our White Picket Fence has undergone a complete overhaul and its repurposed form much better reflects the direction of our brewery. Premiering at Witchstock, this first batch of the newly transformed White Picket Fence is brewed with the addition of wheat, oats and rye and fermented and conditioned in foeders for 6 months, blended with fresh saison, then gently dry-hopped before bottle conditioning."

  • Burning Sky Saison de Pêche

    € 15,47

    "A special release if our Saison Provision, this beer was aged on a mix of whole yellow and white peaches for three months. Delicious redolent fruit flavours married with our classic house acidity gives us a beer to truly savour."

  • DOK Amy Farmhouse

    € 14,44

    Funky farmhouse ale aged in white wine barrels. Fermented with a blend of Brettanolyces and Fantome yeast.

  • Kemker Aenne

    € 9,76

    "Aenne is our hoppy Saison. Brewed with a good amount of Styrian Golding hops in the coolship. Notes of citrus, pine and green tea."

  • L'Ermitage Summer Krump

    € 14,22

    "Light and Funky/Souor saison, fermented with a cocktail of yeast and lactic bacteria. We've added a generous amount of bergamot, yuzu and tangerine to it which gives its delicious refreshing citrus aromas and that gorgeous bright yellow color." BB is May 2022

  • L'Ermitage Saison de...

    € 2,45

    Dry-hopped Saison

  • Fantome Santé 24

    € 10,55

    2021. Exclusive brew done every year for a good deed.

  • De la Senne Saison

    € 4,29

    Saison blended with lambic from Cantillon and aged in barrels. "An extremely complex but at the same time very refreshing beer. It somehow resembles a hoppy gueuze with a distinct bitterness. Indeed, the Saisons were generously hopped for the well-known keeping properties of hops. Also, they were often dry-hopped, as is the case here. Saison de la Senne has been barrel-aged for three years before bottling. Amber in color, its nose reminds one of Lambic, with notes of fallen apples, wood, leather, and the typical funky character of the Bretts. In the mouth, a soft tartness is present, quickly leading to dryness. The aromas of the nose are completed by those of spelt and rye, quince, green gooseberries and a complex vinous character. The finish is bitter but perfectly in balance."

    Niet op voorraad
  • Nevel Minne

    € 3,67

    "Minne - Wild blonde ale with Japanese flowering quince. Minne was made with tiny quince apples from the food forest. Quince symbolises love and friendship, cherishing something or somebody, opening your heart to life. Picking the apples requires dedication, because they cling to their branches like there's no tomorrow, amid long sharp thorns. All you can do is approach them with care and respect, like you would a loved one."

  • Nevel Rust

    € 6,59

    Barrel-aged wild blonde ale with Groene Bel. "The first thing you'll notice about Rust is the barrel character. Not too heavy, but woven into the fabric of the beer like a fine thread. Juicy aromas of sweet tangerine and a fresh touch of watermint create a calm, winelike structure with flavours that stay close together. Underneath are warm, malty notes that form the rich foundation of this beer. The finish has a soft echo of the Groene Bel dryhop, which lays earthy, mildly bitter notes on top of the wood tannins. Rust was aged on oak for 12 months."

  • La Malpolon Chante-Loup 2020

    € 11,98

    "Hybrid of beer (80%) cider (20%), with apples from orchards close to the brewery. Barrel of "natural" cider fermented at the brewery then blended with a saison wort with chanteclerc and patte de loup apple pomace for a mixed fermentation of wild yeasts and kveiks, then aged in white wine barrels for 6 months."

    Niet op voorraad
  • Abbaye des Rocs Roc's Saison

    € 1,88
  • Kemker Mandarina

    € 14,26

    "Mandarina is a blend of barrel-aged saison beers. Brewed with organic barley, wheat malt and spelt. Generously hopped with european aroma hops. The beers in this blend matured on average for 16 months in red wine and Cognac barrels. This blend shows beautiful aging notes but still offers the summery freshness of orange peels, macerated Scheurebe and ripe apples. Bottled April 2022. 640 bottles."

  • Stu Mostów WILD 16 - Bière...

    € 8,50

    "Another instalment of the connoisseurs’ acclaimed line of beers inspired by light wines and ciders. Its base is a unique Saison style blend, barrel aged and then refermented with local raspberries, blackberries, plums – and Rondo grapes (during the brewing process we also used barley and wheat malts and oatmeal). Already bottled, Wild#16 was bottle conditioned for up to ten months."

  • Burning Sky Cherry Saison

    € 15,53

    "Sour Morello Cherries from Kent were delivered to us fresh and added to a nine month old foudre aged saison. Further ageing and refermentation has drawn out a beautiful colour and complexity of cherry fruit, almond and oak flavours."

  • Burning Sky / Thornbridge...

    € 13,96

    "This beer started life in March 2019, brewed with our long term friends at Thornbridge. A portion was released by them as Vicious Circle in 2020. The remainder was sent to us, aged further in our barrels, then blended with a mixed fermentation saison. A true representation of both breweries’ barrel ageing projects, we have come full circle."