- Merk: Brasserie La Malpolon
Blend of six barrels of saisons and mixed fermented beers. the average of the BA beers used is 10 months.
"Hybrid of beer (80%) cider (20%), with apples from orchards close to the brewery. Barrel of "natural" cider fermented at the brewery then blended with a saison wort with chanteclerc and patte de loup apple pomace for a mixed fermentation of wild yeasts and kveiks, then aged in white wine barrels for 6 months." Niet op voorraad
"Rye and grilled pumpkin beer aged a year in barrels. Filtered on hay, and grilled pumpkins macerated in our coolship a night on the hot wort."