Er zijn 118 producten.

Item 73-108 van 118 in totaal item(s)
  • DUST 016 - Tutty Frutty

    € 21,78

    #016 - "A blend of Kriek lambiek, Raspberry lambiek and barrel aged DUST saison " Bottled august 2021.

  • Casey Family Preserves...

    € 49,38
    : 4

    Saison base beer aged on whole Colorado nectarines at a rate of over 2 pounds per gallon.

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  • Cyclic Beer Farm Cerezas

    € 8,93

    Cuvée Saison (Blend of Saison, Brett Saison, Sour Saison) with organic sour cherries from Torrelles de Llobregat.

  • Cyclic Beer Farm D'Espelta...

    € 6,01
    : 2

    Spelt Saison

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  • Cyclic Beer Farm Herbie

    € 10,31

    Mix-fermentation Saison aged for 14 months in an oak barrel.

  • Cyclic Beer Farm / Goutte...

    € 7,64
    : 2

    Mix fermented petite Saison aged in wooden barrels for 13 months.

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  • Cyclic Beer Farm Peras de Casa

    € 8,00

    Cuvée Saison (Blend of Saison, Brett Saison, Sour Saison) with organic Sant Joan pears from their own farm.

  • Cyclic Beer Farm Prunes

    € 9,45

    Cuvée Saison (Blend of Saison, Brett Saison, Sour Saison) with plums

  • Siren Static Charge

    € 7,12

    "An amber saison inspired by skin contact wine, aged on pomace of pressed grapes and fruit from previous projects. Clean, direct acidity intertwines amidst grape, berry and stone fruit flavours, with a dry, tannic finish. "

  • Surréaliste One-Year...

    € 4,11

    Saison dry-hoped with Amarillo and Nelson Sauvin.

  • Totem Hallertau Blanc Saison

    € 3,25
  • Brussels Beer Project...

    € 13,02

    B.A. Mixed-fermentation Saison with Centennial, Motueka, Cashmere & Tettnanger and bottle-conditionned with local wildflower honey from upkeepers.

  • Atrium Saison Reserva:...

    € 15,50

    Saison with Brett and Graviola aged for 9 months in red wine barrels.

  • Atrium / Hof Ten Dormaal...

    € 3,28
    : 1

    "Collaboration with Hof Ten Dormaal Brewery. Sour Saison brewed with local spelt from the HTD farm and local sweet woodruff."

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  • Bellwoods Brettal Head

    € 10,72

    "Brettal Head is a unique, intensely fruity style of foeder aged pale ale. In true Bellwoodsian fashion we've tweaked and updated it to meet our current preferences. Fully fermented and massively dry-hopped beer undergoes refermentation in oak, creating new layers of complex brett character, light acidity, lasting hop aromatics, and expressive fruit flavour. "

  • Bellwoods White Picket...

    € 11,77

    "White Picket Fence is a foeder fermented saison made by blending aged beet with a small percentage of fresh beer, before being gently dry-hopped & bottle conditioned. The result is refined & balanced, showcasing layers of acidity, lemon meringue aromatics, bright hop character & perfect champagne-like carbonation. This fruity version benefits from the addition of fresh peaches from Warner Orchards in Niagara."

  • Fair Isle Alexandra

    € 24,24

    "We fell in love with the contribution of fireweed when we did a collab with Jester King – Fair Voyage (we brought down foraged fireweed for the beer). Our friend and ethnobotanist, Alex, first introduced us to fireweed for it’s similarity to green tea and ability to sustainably harvest. Alexandra has notes of green tea, herbs and a hint of citrus "

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  • Fair Isle Alicel

    € 22,19

    Saison with Hallertau Mittelfrüh hops.

  • Fair Isle Almota

    € 24,24

    "An oak-aged farmhouse ale featuring eastern Washington grown malted grain."

  • Fair Isle Gus

    € 24,24

    "An Oak-Aged Farmhouse Ale Dry-Hopped with Idaho Gem While hop-forward beers and oak-aged beers may seem to be in different veins, we’ve particularly enjoyed how these elements play off one another in our saisons. Perhaps you remember Jean-Michel, a release that was blended from puncheons and dry-hopped with French Barbe Rouge. The red fruit elements of the hop varietal and the vanillin present in the wood merged together to create an astounding note reminiscent of strawberry pound cake. This convinced us to continue exploring this path in our oak program, and what led to Gus! Starting with a farmhouse ale base featuring Salish Blue wheat from Skagit Valley Malting, Gus completed primary fermentation in oak puncheons and continued to age for 7 months. A hearty dry-hop of flavorfu...

  • Fair Isle Madame R. Galle

    € 22,19
    : 2

    "Our standard saison inspired by Wallonian saisons along the French Belgian border. Dry, ballanced and refreshing."

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  • Fair Isle Tove

    € 30,32

    An oak-aged ale refermented with blackberries

  • La Malpolon / Goutte d'Or...

    € 11,91

    "Rye and grilled pumpkin beer aged a year in barrels. Filtered on hay, and grilled pumpkins macerated in our coolship a night on the hot wort."

  • Alvinne Cuvée Theo

    € 2,70

    Imperial Saison aged on Chateau Neuf du Pape Foeder

  • Shady Oak / AltBrau Cellar...

    € 39,30

    A barrel aged golden sour ale, aged on Ammani (dried Persian limes) and dry hopped with Citra and Amarillo hops.

  • AltBrau Hybrid Moments

    € 19,18

    "Barrel aged saison aged on Frontenac, Saint Croix, and Brianna grape pomace from Ardure Wines in Sonoma County, CA. Macerated on skins, seeds, and stems for week. Conditioned in stainless for I year before bottling"

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  • AltBrau Old Friend

    € 18,92

    "The culmination of multiple years of work. As much as we love our fruited beers, it has always been barrel aged saison style beers and gueuze blends that have inspired us most. The expression of microbes on a simple recipe of water, malt, and hops with a gentle oak character is, for us, the perfect beer. We layered complex flavors to create a delicate balance of acidity, hop bitterness, and tannins. This creates a flavor and aroma that no one barrel can achieve. A blend of four neutral oak barrels that previously held red wine containing mixed culture saison and one neutral oak barrel that previously held red wine containing a lambic style recipe fermented 100% with brettanomyces. These barrels aged for 2+ years before being blended and bottled. This beer can be drank now or age...

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  • Hill Farmstead Anna

    € 22,19

    "Anna (1902-1993) was our grandfather’s sister; Hill Farmstead Brewery rest upon the land that was once home to her and her 13 siblings. In her honor, this honey Farmstead® ale is crafted from American malted barley, European and American hops, Vermont wildflower honey, our distinctive farmhouse yeast and water from our well. Unfiltered and naturally carbonated, this is the ale that I dream to have shared with Anna."

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  • Hill Farmstead Arthur

    € 22,19

    "Arthur (1922-2005) was our grandfather’s youngest brother; Hill Farmstead Brewery rests upon the land that was once home to him and his 13 siblings. In his honor, this Saison is crafted from American malted barley, American and European hops, our distinctive farmhouse yeast and water from our well. Unfiltered and naturally carbonated, this is the ale that I dream to have shared with Arthur."

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  • Hill Farmstead Charlie

    € 22,02

    "Charlie: our faithful, loving, and steadfast companion. A golden retriever of renown, he effortlessly adopted everyone on Hill Road and beyond. Tail wagging and tongue lolling, Charlie never failed to charm. He was a cheerful rogue who approached without prejudice or judgment—a furry four-legged foreman who monitored all construction, managed events, and kept dutiful watch over his roads and wayward tacos. In his honor, we have created a beer to suit his spirit: a lively, cheerful, low-alcohol Farmstead® ale with a touch of playfulness."

  • Au Baron Cuvée des Jonquilles

    € 7,40
    Niet op voorraad
  • Au Baron / Jester King...

    € 7,40

    Hopped with Sabro. Honey is added during the boil.

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  • Fair Isle Paulie

    € 17,28
    : 3

    "PAULIE is an exploration of an English inspired pub beer subjected to the voracious appetite of our house culture of wild and feral yeasts and bacterias. Brewed with roasted and cara malts, Paulie departs from our typical saison grist profile - bringing you a whole new canvas of aromas and flavor notes. In the tradition of saisons, we recommend drinking this beer fresh."

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  • Brussels Beer Project...

    € 13,02

    B.A. Mixed-fermentation Saison with basil from BIGH.

  • DUST 030 - PRUUM jaune

    € 20,95
    : 1

    #030 - A blend of Yellow plums and barrel aged apricot saison. Bottled March 2022

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  • Alvinne Morpheus Brett...

    € 3,46

    Morpheus Saison fermented with Brett and aged in Vermouth barrels.