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SOUR
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Blond - Amber
- Saison
- India Pale Ale (IPA)
- Belgian Blond Ale
- Rookbier
- Pale Ale
- Wit - Tarwe
- Tripel
- Strong Ale
- Bock - Weizenbock
- Grape Ale
- Kölsch
- Cream Ale
- Altbier
- Radler
- Pils, Lager, Helles
- Red Ale
- Bière de Garde
- Bitter
- Märzen
- Grisette
- India Pale Lager (IPL)
- Amber
- Wheat Wine
- Oat Wine
- Table Beer
- Mild Ale
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- Kellerbier
- HISTORICAL
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Donker
- Cider, Mead, Wine, etc...
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Non-Alcoholic Beer / Cider
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- Non-Alcoholic Radler
- Sparkling Hop Water
- Non-Alcoholic Tripel
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8.5% (4) 2.8% (2) 3.4% (2) 3.5% (1) 3.9% (1) 4% (6) 4.1% (1) 4.2% (3) 4.3% (2) 4.5% (7) 4.6% (3) 4.7% (5) 4.8% (3) 4.9% (2) 5% (16) 5.2% (7) 5.3% (5) 5.4% (1) 5.5% (24) 5.6% (2) 5.7% (3) 5.8% (10) 5.9% (2) 6% (2) 6% (34) 6.1% (2) 6.2% (12) 6.3% (5) 6.4% (1) 6.5% (35) 6.6% (6) 6.7% (4) 6.8% (7) 6.9% (2) 7% (13) 7.1% (2) 7.2% (2) 7.3% (1) 7.4% (2) 7.5% (12) 7.6% (1) 7.7% (4) 7.8% (2) 7.9% (2) 8% (43) 8.1% (1) 8.2% (1) 8.4% (4) 8.8% (1) 9% (5) 9.5% (5) 9.6% (1) 10% (10) 10.5% (2) 12% (6) 18% (1)
Brouwerijen
Blond - Amber
Subcategories
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Saison
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India Pale Ale (IPA)
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Belgian Blond Ale
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Rookbier
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Pale Ale
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Wit - Tarwe
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Tripel
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Strong Ale
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Bock - Weizenbock
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Grape Ale
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Kölsch
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Cream Ale
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Altbier
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Radler
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Pils, Lager, Helles
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Red Ale
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Bière de Garde
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Bitter
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Märzen
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Grisette
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India Pale Lager (IPL)
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Amber
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Wheat Wine
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Oat Wine
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Table Beer
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Mild Ale
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Gluten-Free
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Kellerbier
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HISTORICAL
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- Alcohol: 8.5%
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Surréaliste Double Trouble
€ 3,91"mperial India Pale Ale hopped with Citra, Mosaic, Galaxy and Nelson. Malted wheat and flaked oats balance the enormous hop charge. A bitter kiss with a soft and juicy mouthfeel. Dangerously drinkable."
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Stigbergets Dubbelmas
€ 5,30"New England DIPA. Extra pale base, oats, wheat, generous dry hop of Citra and Mosaic. light in colour, full bodied, low bitterness and brimming with tropical fruit flavours."
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Alvinne's Fellowship 2025...
€ 28,75: 4"Fellowship 2025 Ale No 6
Rosie Cotton carries the richness of many gifts: a noble blend of three beers — Moenrye Tripel, aged in Sauternes barrels and macerated with quince, Cuvée Theo aged in an Aquavit cask, and Cuvée Per, aged in a Châteauneuf-du-Pape foeder and likewise macerated with quince. The result is a brew with a firm woody character from the barrel aging, embraced by a luscious fruitiness of quince." Laatste items in voorraad