"A hoppy tripel"

Organic Hoppy Tripel

3rd Batch of Fantôme de Tous les D'iâpes. Fantome made specially to celebrate the qualification of the Belgian football team to the World Cup 2018 (in Russia). BB on bottle is end 2020.

Saison brewed with dandelions. Vintage 2023

Vintage 2022. Cuvée Saison (Blend of Saison, Brett Saison, Sour Saison) matured skin contacts.

"A modern interpretation of the classic Belgian Triple. More bitterness, lighter on the esters. Resinous, peppery & elderflower notes." BBD is 21/04/2025

Rye Saison fermented with Kveik and Brett. Aged for 11 mpnths in Burgundy red wine barrels.

DIPA with Citra & Superdelic

Saison w. Bergamot & BlackPears brewed in collaboration with The Belgian Beer Café TripelB in the UK

"Time Hops explores the world's favourite hops and their impact on beer as we know it! We've created four unique hop-forward beers inspired by pivotal times & places where growers and brewers made the magic happen.

New Zealand’s Nelson Sauvin is one of the most distinctive hops of the modern era, bursting with gooseberry and white wine characteristics for over two decades! We’re showcasing its beauty in a Double IPA, inspired by a beer almost as famous…"

Single hop Citra!

"Double IPA w/ Idaho 7, Krush & Pink Boots

Amity came to town, to visit some old stomping grounds, and to brew this thick and juicy New England DIPA. Expect flavours and aromas of freshly stomped pineapple and orange!"

"Exotic Flavors" is the best of what New Zealand hops have to offer, in a Double version! After our "I Dive and Swim in the Azure Sea," our DDH NEIPA with New Zealand hops, we decided to take it a step further by brewing a Double IPA with 100% New Zealand hops! For this, we partnered with a top supplier, Freestyle Hops, to source the best batches of Waimea and Nelson Sauvin, two of our favorite New Zealand hops."

"RUBICON is a massive, velvety stout that hits hard from the first sip. Waves of roasted peanut, toasted hazelnut, and deep cocoa roll across the palate. Dark, rich, and dangerously smooth. 12% of pure liquid darkness."

"Another on in the Featuring Series, this collaboration with our firends Maktoob from Romania presents some orange marmelade flavors on the nose. The comes the juicyness, full bodied but not too sweet, some citrus notes like orange and grapefruit, a bit of apricot and papaya for a nice DIPA to say goodbye to winter."

"We crafted the malt bill for this Double NEIPA DDH as a marriage of barley, oats, and wheat to create a smooth and indulgent body, on which the hops can magically express themselves: the Nelson Sauvin releases its white grape thiols, on which the exoticism of Mosaic and Sabro blends perfectly!"

"A hazy Imperial IPA brewed with a hand-selected blend of hops giving notes of lychee-coconut nectar, sweet orange and complex tropical citrus juice.
Brewed with: Citra, Nelson Sauvin, Sabro Cryo"

"A Double IPA hopped with Galaxy, Riwaka and Nectaron Cryo."

"This is our most saturated and gooey IPA to date. At a dry hopping rate of just over 8 pounds of Citra per barrel, this will dominate your senses. Welcome to the future."

"Welcome to the future. Our collective human consciousness, or Ghost in the Machine, has gained a tolerance for hops beyond what mankind has ever known before. This Double India Pale Ale is the necessary outcome."

IPA - Imperial / Double New England / Hazy w. Citra, Rakau & Waimea

IPA - Imperial / Double New England / Hazy w. Nelson, Waimea & Citra; collab. Sudden Death

IPA - Imperial / Double New England / Hazy w Citra & Peacharine

IPA - Imperial / Double New England / Hazy

Nelson, Nectaron & Rakau

"Riwaka - ULTRA IPA QDH"

"Peacharine - ULTRA IPA QDH"

"Nectaron - ULTRA IPA QDH"

Double NEIPA w. 24g/l Vic Secret, Lemondrop & Southern Cross

"DDH Double NEIPA NZ Cascade + Peacharine"