"Our collab with 3 Sons from Miami is back - this time in a Barrel Aged edition! A decadent Imperial Stout aged in bourbon barrels, then infused with strawberries, cacao nibs, and vanilla."

"We teamed up with one of the world's finest stout breweries - Pulpit Rock from the US. Bringing together our Royal Cookie and their legendary Imperial Cake Talk, we built a thick, creamy base and loaded it with huge amounts of coconut and pecans."

"Lua is one of those American breweries that always draws long lines at the world's best beer festivals. Together we brewed a decadent Imperial Stout with Canadian maple syrup, cacao nibs from Beskid Chocolate, and fluffy marshmallows."

"Brewed in the honor of Nickelback's new album: "Everything Under The Sun". This is a ''true to the style'' black IPA, which means low to zero roasted flavour. Taste it eyes closed you will be surprised!"

Big Bourbon Barrel Aged Stout with Vanilla

"BEHIND THIS BEER
While sampling stouts from our barrel storage, we came across a handful of bourbon barrels that were perfectly ripe for the picking. Full of the expected aromas of rich chocolate fudge, sweet vanilla, caramelized sugar, toasted oak, warming whiskey and umami notes, but with a very distinct coconut aroma topping it all off. We decided to amplify this coconut vibe just a touch without overshadowing the original character of both the barrel aging and the stout itself.

TASTING NOTES
Rich, velvety, boozy, chocolate fudge, warm vanilla, hint of dark miso and toasted coconut.

INGREDIENTS
Golden Promise, Brown malt, Chocolate malt, Premium English Caramalt, Crystal T50, Golden Naked Oats, Roasted Barley, Special W, brown sugar, Ekuanot, coconut"

Nitro Stout - Irish Dry

15% Double Vanilla & Chocolate Stout

"Imperial stout barrel-aged in Portugese port wine and Kentucky bourbon barrels alc. 13.1% vol.

From the depths of the Rackhouse comes a tale shaped by wood, patience and time. Three years in darkness have fused Portuguese Port and Kentucky Bourbon barrels into a remarkable and indulgent Imperial Stout. With notes of dark chocolate, glazed fruits, and smooth vanilla, this is the elixir to be served with a great story."

"A collection of bourbon, Finnish rye whiskey and maple syrup barrels lay the base for this complex and rare blend. A canvas of Imperial Stout, Barley Wine and Belgian Quad support flavors of chocolate, dark fruit and brown sugar. An exquisite piece of Rackhouse Fine Art!"

"Rackhouse is five years in, and the barrels are doing their best work yet! This anniversary stout draws deeply from 18–24 months in bourbon barrels with layers of caramel, oak, and warming alcohol. Coconut, vanilla and chocolate cake are woven into the blend which finishes sweet yet round. Rich and patient, our liquid Piece of Cake was made to celebrate great occasions."

"This Barley Wine was aged for 54 months in bourbon barrels. We added 200g per liter of Coconut from Philippines to it before bottling"

"A beautiful and silky black IPA, dry hopped with loads of Sorachi Ace and a touch of Mosaic. Then finished with fresh habanero puree to give you a little slap in the face :)"

This Imperial Coffee Porter has matured in a Japanese Bourbon Barrel

"Buffalo Trace BA
banana puree
coconut cream
Italian vegan hazelnut ice cream"

"Imperial stout with single origin organic Ecuadorian cocoa beans - from Hacienda Palo Santo | Finca Sofia."

"Buffalo Trace BA imperial stout with 3 types of peppers: rawit, madame jeanette and ghost peppers.

A special collaboration with Little Beer Shop (Utrecht, the Netherlands) - the next chapter in the Cane series.
Fred, the legend himself, came to Cluj to help us put the chilies inside the beer and find the proper balance between heat, smoke, barrel and sweetness.

Inspired by Ceaux Cane, the legendary Smoked Pepper Imperial Pale Ale brewed by Ceaux. Ten years ago, this beer shook up the Dutch craft beer scene, challenging expectations and leaving an unforgettable impression on Dutch beer drinkers.

Long live the Little Beer Shop!"

"Barrels: 2 x Wild Turkey
Extra: toasted almonds, coffee beans from Yume (Vela blend), maple extract"

"Single barrel release: A blend of a stout and a barleywine, finished with 40g/L toasted and untoasted coconut flakes"

"With star anise and vanilla beans."