Season 2023-2024 Assemblage #38. Bottled on 09/04/2024. Bottle Count 1041. "For this Druif, we macerated and matured organic Chenin grapes on an oak barrel for more than eight months. The grapes were harvested at Domaine Des Hauts Baigneux. More than 60% of this grape lambik blend contains lambics that are more than four years old. The weighted average age of this Druif is more than 28 months. The final fruit intensity is 364 grams of grapes per litre of Druif. 100% 3 Fonteinen.
A few years ago, we started working with the most progressive low-intervention winemakers around Europe. Domaine des Hauts Baigneux is a small and renowned organic wine maker from Azay-le-Rideau, in between the cities of Chinon and Tours, in the Loire region, France. Thank you to Nicolas and Philippe for this wonderful collaboration."

Season 2023-2024 Assemblage #40. Bottled on 07/05/2024. Bottle Count 717. "For this small batch Druif, we macerated and matured a Portugieser grape lambik extensively on a used Oloroso barrel. Between the start of the maceration and the bottling passed almost 20 months. And the lambik we used for the blending was already more than 25 months as well. And then we blended with 4,5 years old lambics. The total weighted average age is 45 months upon bottling. The fruit intensity is 667 grams of grapes per litre of Druif. 100% 3 Fonteinen.
A few years ago, we started working with the most progressive low-intervention winemakers around Europe. Harth+Harth is a family-owned, Demeter-certified organic winery from Saulheim in the German wine region of Rheinhessen."

" Dulle Teve aged for 19 months in Amarone red wine barrels."

"Dulle Teve matured for one year in Pinot Auxerrois white wine barrels."

"Riwaka - ULTRA IPA QDH"

"Peacharine - ULTRA IPA QDH"

"Nectaron - ULTRA IPA QDH"

ULTRA IPA 48g/L Nelson Bliss / Riwaka / Eclipse / Strata / Manilita

"To celebrate five years of Rackhouse, we revisited the idea behind 3 Bean and pushed it deeper with more complexity. Five builds on that familiar foundation of cacao, tonka, and vanilla, with coffee and carob added to mark the occasion. Extended time in oak brings everything together. Layers of dark chocolate, espresso, and subtle spice are rounded by barrel character. It’s big, decadent, and made to be savoured."

"A true expression of an Off The Rack Imperial Stout from Rackhouse, this beer has layers of complexity that were crafted in the blending process, picking the best of the best barrels for this limited release. Expect notes of rich chocolate, light roasted coffee, and vanilla, with a heavenly American whiskey finish."

"Triple IPA, sweet with a light hazy body, notes of pineapple and orange."

"Subtle West Coast Lager, crisp & fresh, with Centennial & Mosaic hops."

"A smooth, hazy and aromatic IPA" Brewed to celebrate the annivrsary of WIld Lab in Liège

"Green Curry Sour with fresh thai basil, lemongrass, coriander, ginger, lime, green chilies, cumin and coriander seeds."

"Cuvée assembled by our retired parents and the blend has behaved accordingly. Lightly sparkling blend composed of lambics from multiple vintages. Bottled: 10/03/2025"

"Cuvée assembled by our retired parents and the blend has behaved accordingly. Lightly sparkling blend composed of lambics from multiple vintages. Bottled: 10/03/2025"

Please only purchase this if you've bought the Bofkont Summer Release box A and selected us to "proxy", we've confrimed pickup has been done. If you have not yet recieved an email from us confirming pickup has been done, please hold on buying this until we've confirmed all is ok and we have your beers in our warehouse. Purchasing this won't get you this pack if it was not purchased on the Bofkont online sale, this is just a pickup and packaging fee.

Please only purchase this if you've bought the Bofkont Summer Release box B and selected us to "proxy", we've confrimed pickup has been done. If you have not yet recieved an email from us confirming pickup has been done, please hold on buying this until we've confirmed all is ok and we have your beers in our warehouse. Purchasing this won't get you this pack if it was not purchased on the Bofkont online sale, this is just a pickup and packaging fee.

"Je ooit afgevraagd wat Henry van de Velde dronk tijdens het ontwerpen van de Boekentoren in Gent? Belgische Tripels en blondjes waren het vermoedelijk niet, want die zijn pas in dezelfde periode uitgevonden. Enkel Van de Velde weet het zeker, maar vermoedelijk was het… UYTZET! Yep, en die historische Gentse stijl hebben we opnieuw gebrouwen! Deze keer opnieuw een Dubbele versie van 4.4% ABV en stevig gehopte met enkele Europese en Engelse klassiekers zoals Spalter Select, Brewers Gold, Brambling Cross en Hallertau Mittelfrüh."

West Coast Pils

"Double IPA w. Nelson Sauvin & Galaxy. "

"Double India Pale w. Peacharine, Citra & Galaxy"

"Here's our very first European collaboration, brewed with our Belgian friends at Unseen! It's our unconditional love of hops that sealed this instant friendship. With a generous dose of Citra, Eggers X and Peacharine (T90 and Hop Kief), this transatlantic alliance packs a punch."

IPA - Sabro, Citra, Motueka

TIPA w. Nelson Bliss, NZ Cascade, Cashmere, Motueka (T90, Cryo & Hop Kief)

IPA Nelson Sauvin & Riwaka

Raspberry lambiic.

Raspberry lambiic.

A light and refreshing Berliner Weisse, finished with some rose water and lemon zests. A summer crusher!

"A bright, modern pilsner inspired by the Italian approach. Clean malt, a firm but balanced bitterness, and a light dry hop of noble varieties bring delicate floral notes and a touch of citrus zest. Crisp, refreshing, and low in calories, it’s built for endless drinkability."

"DDH Triple New England IPA : Superdelic, Nectaron, Waimea, Idaho 7 (Dynaboost)
Bursting with mainly New Zealand hops line up, Superdelic, super star Nectaron paired with its sister Waimea. Last but not least, Idaho 7 (Dynaboost) is joining for a storm of hops. Load of tropical fruits, berries, red fruits, sweet manguo, citrus, peaches !"

"Brewed for the first time in 2020, Hazy Pale is our first beer when everything has started. Basically, pale ale is a style we really like and often underrated. This is one of the reasons we made a pale ale at that time. Hopped with Citra/Cryo Citra, Mosaic/Cryo Mosaic and Idaho 7 to bring mango, citrus, papaya and passion fruit. Oat and wheat are part of the grain bill to create a creamy body staying easy to drink."

"Modern and vibrant Pale Ale brewed with Rakau and Motueka. Bursting with a bouquet of stone fruits, peaches, apricot, pear coming from Rakau. On the other side, Motueka delivers lime and lemon notes, with subtle hints of floral."