Pack Containing 2 bottles from Pellicle: Litlte Geezer ("Blend of 3 different barrel aged lambics of 24 months to 35 months old. This Geezer does not contain beer of 1 or 3 years or older.") and Field Blend ("Ex red wine barrel aged ciders from 2024 macerated on Gamay, Pinot Noir, Chenin, Grolleau and Müller Thurgau grape skins. ")

Pack Containing 2 bottles from Pellicle: Synergy: Strawberry - Mirabelle ("Blend of different lambic from 1-3 years old macerated on fresh Mirabelle plums from 2024 and fresh strawberries from 2025.") and Pomme d'Or 2024 ("Ex red wine barrel aged cider made with 100% Pomme d'Or apples.")

Season 2022-2023, Assemblage #16. Bottled on 14/12/2022. "For this Kweepeer, we macerated organic quinces for about three months on some quite old lambik; more than 70% of the blend feature three- and four-year ol lambikken, coming from four different barrels and seven different brews. The weighted average age of this quince lambik upon bottling is more than 37 months. The final fruit intensity about 850 grams of quince per litre of Kweepeer. Of the cereals used for the brews, about one third was sourced in our own Cereal Collective. 100% 3 Fonteinen."

Please only purchase this if you've bought a Cantillon Fall Pack on the 21st November 2025 and asked us to "proxy" via email (by sending us your order confirmation to sales@etregourmet.com) and we've confrimed pickup has been done. If you have not yet recieved an email from us confirming pickup has been done, please hold on buying this until we've confirmed all is ok and we have your beers in our warehouse. Purchasing this won't get you this pack if it has not been purchased from the Cantillon online sale, it's just a packaging and pickup fee. The price now includes a storage fee, as it's ben more than 6 monthss since we've picked these up.

"We’ve taken luxury to the next level with our 24-carat collab alongside our Floridian friends at 3 Sons Brewing Co. Blending their Bling series of fruited goses with our dessert sour style, we’ve created something truly golden.

Sour Scale: 3 "

"Festive Chocolate Box Sour...A rich and decadent festive sour combining bold dark chocolate, tart cherries, and subtle coffee additions for the ultimate winter warmer."

"A smooth, full-bodied stout fit for the season featuring chocolate malt, oats and creamy vanilla for a luscious, velvety mouthfeel. Additions of brown sugar creates delicate sweetness while subtle coffee notes meld with cosy, warming spices of cinnamon and ginger."

"One of our most popular imperial stouts is back with a Toffee-Nut twist! Our full-bodied seasonal stout showcases layers of chocolate malt and oats, smooth toffee, and creamy vanilla for a velvety mouthfeel and a rich, nutty finish."

"This gueuze aged for an extra season in 250L cognac barrels.
Out of ten barrels, we selected only the five with the most pronounced cognac character.To develop complexity, we blended lambics from five different breweries.

The unique barrels enrich the Charent'euse with warm oak tones, a full body with depth, and subtle hints of vanilla. The lambic carries this character with robust elegance. The result is a rounded and fresh beer with
ageing potential — perfect with pâté, poultry, or hard cheeses. "

Pack Containing 2 bottles:
- Gris Sur Senne Reserva is inspired by an orange wine x gueuze fantasy. The grapes in the bottle come from two different harvests, 2023 and 2024, while the lambic originates from the 2022 and 2023 vintages.
- Edelrood Reserva is a blend of Pinot Noir from the 2023 Alsace harvest and Kriek Lambic vinified as a wine. This single barrel has undergone an additional year of oak ageing on top of the original Edelrood 2024.

BA Barleywine

"Heavily Fruited Sour with Pineapple, Papaya, Pumpkin, Raspberry and Cinnamon. Collaboration with Blech.Brut."

"9th Anniversary Bourbon Barrel Aged Imperial Stout with Salted Caramel."

"Clos de Billy 2025 is a blend of organic ale, organic grape skins, bergamot zest and cardamon pod. The ale was brewed with organic red wheat and organic heritage barley wholly fermented by a diversity of yeasts and bacteria collected from native flowers from NSW and refermented with freshly pressed Cabernet Sauvignon grape skins from our friend Sholto Broderick if Basket Range Wines in the Adelaide Hills of South Australia in 2025. Just before bottling it was macerated with bergamot zest and crushed cardamom pods then bottled with raw, unheated Blue Mountains Polyflora wild honey from naturally formed, bee-friendly Warré hives from Tim and Emma Malfroy and allowed to naturally condition and carbonate before release. Made exclusively for Billie's Beer Fest 2025 and the Collective. Label Artwork by Florence 7."

"Blend of barrel-aged wild ales with locally grown cherries, hand picked and dryed fig leaves and locally grown Timut pepper"

"Blend of 4 Saison barrels of the same brew fermented separately with the yeast of each guest at our micro rustic beer festival: Cantina Errante (Italy), La Montagnarde (France), Meta (Spain) and Burning Sky (England)."

Imperial stout aged in Bourbon whisky barrels

Imperial stout with marshmallows

Imperial stout with toasted coconut and cinnamon

Imperial stout oak aged in Pedro Ximenez and plums

Please only purchase this if you've bought the Bofkont December Release 2025 - 6-Box and selected us to "proxy", we've confrimed pickup has been done. If you have not yet recieved an email from us confirming pickup has been done, please hold on buying this until we've confirmed all is ok and we have your beers in our warehouse. Purchasing this won't get you this pack if it was not purchased on the Bofkont online sale, this is just a pickup and packaging fee. As it's been more than 6 months the pack was picked up, the fee now includes a storage fee.

Please only purchase this if you've bought the Bofkont December Release 2025 - 9-Box and selected us to "proxy", we've confrimed pickup has been done. If you have not yet recieved an email from us confirming pickup has been done, please hold on buying this until we've confirmed all is ok and we have your beers in our warehouse. Purchasing this won't get you this pack if it was not purchased on the Bofkont online sale, this is just a pickup and packaging fee. As it's been more than 6 months the pack was picked up, the fee now includes a storage fee.

Please only purchase this if you've bought the Bofkont December Release 2025 - 12-Box and selected us to "proxy", we've confrimed pickup has been done. If you have not yet recieved an email from us confirming pickup has been done, please hold on buying this until we've confirmed all is ok and we have your beers in our warehouse. Purchasing this won't get you this pack if it was not purchased on the Bofkont online sale, this is just a pickup and packaging fee.

Please only purchase this if you've bought a t-shirt from Bofkont's most recent sale and selected us at checkout so we could proxy this for you. Please purchase one per tshirt ordered. Purchasing this won't get you a tshirt if it has not been purchased from Bofkont directly, it's just a packaging and proxy fee.

"The +10 years of friendship in between Menno & Aran is worth a collab. They both love barrels so we have decided to blend 2 different beers from 2 different barrels to create this unique and exceptional beer. Expect a lot of Character from >Bourbon and wine barrels.The beer that the devil himslef would drink."

"Dream Heavy is a powerful quadruple beer with an alcohol content of 8%, full of spicy depth and warm malt notes. Dark, robust, and complex—a beer to enjoy at leisure. Its robust body and rich flavors make this a true classic for lovers of heavier beers."

Non-alcoholic IPA with Columbus, Simcoe, Mosaic, Amarillo and Sabro

180 gr. made with 6% of Boon Oude Kriek

180 gr. made with 6% of Boon Oude Kriek

180 gr. made with 6% Saint Bernardus Abt 12

"Habanero, beer & garlic.
Simple & organic.
Universal use."

"As fresh and explosive as a tropical thunderstorm, as violent as a lightning strike.
Carolina Reaper chilies grown on Brussels rooftops without any chemicals, perfectly ripe mangoes, fresh garlic and ginger, organic lime, and a complex blend of hand-crushed exotic spices: it's a burst of sunshine ready to transform anything, even the most mundane dishes.
The combination of chili and ginger gradually builds the heat, delivering a progressive yet persistent rush.
This is the super-hot version of SWET's first hot sauce, made at home in 2019—it's SWET ONE, the source of all the others.

INGREDIENTS: Mango - Apple - Cider Vinegar - Red Onions - Carolina Reaper Chilies - Ginger - Lime - Garlic - Brown Sugar - Sea Salt - Spices"

"Mixed Cereal Saison aged in a Gin barrel on its 2nd usage (where a mixed-ferm ginger beer has staged before). Collaboration with B.A.R."

"To celebrate Billie's Craft Beer Fest 2025 we've decided to go for a very special one. Part of an heavy imperial stout, another part of a peated Scotch ale. Blended and aged in Mezcal barrels for 6 months."

"Our 2025 grape ale has taken a diferent direction. We started did carbonic maceration of the grapes. These grapes are Baga Grapes from Bairrada (from our friend from Luzia), taken from a vineyard surrounded by eucalyptus. This particular terroir bring some nice menthol to the game. The beer itself was fermented with a belgium strain, a patersbier style.
The "wine" and grapes were blended with the beer and then it was aged in a Alvarinho barrel, from the Green Wine region.
Result is a clear hybrid of wine and beer, orange in color, and so it become Orange de Marvila!"

"Two days of long brews, taking a 10h boil each day, and finish with 5hl of precious licorous wine. That's Resilience!"