BA blond sour beer (Zure van Tildonk) aged with sour cherries.

Spontaneous fermented, coolshipped and aged in wooden barrels and matureed with Barbera grapes.

Sigma (Dark sour) macerated with Forest Fruits (Blackberries, Blueberries and Raspberries) for over 2 months.

Zure van Tildonk (Sour BA blond) aged for 7 months with peaches.

Spiced sour ale aged in Gin barrels with Crnaberries.

Red Wine Barrel Aged Saison with Blueberries. Collab between De Mederie (Pottes, Belgium) and Brouwbar (Ghent, Belgium). Brewed at Brouwerij Alvinne. Brewed in December 2019 and Bottled in August 2020. best before is 08/2023

Red Wine Barrel Aged Saison with Cherries and Raspberries. Collab between De Mederie (Pottes, Belgium) and Brouwbar (Ghent, Belgium). Brewed at Brouwerij Alvinne. Brewed in December 2019 and Bottled in August 2020. best before is 08/2023

Red Wine Barrel Aged Saison with Plums. Collab between De Mederie (Pottes, Belgium) and Brouwbar (Ghent, Belgium). Brewed at Brouwerij Alvinne. Brewed in December 2019 and Bottled in August 2020. best before is 08/2023

Phi (Blond Sour) aged with rhubabrb. BBD is 12/2024

"Sour farmhouse tripel fermented with apricots" BBD is August 2024

Spontaneous fermented, coolshipped and aged in wooden barrels and matureed with local sour cherries. This blends contains 1,2 and 3 year old beer.

Sigma (Dark sour) and Phi (Blond Sour) Blended and aged with blackcurrant.

Sour quadruple - Dried Figs. Collab Letra

Phi (Blond Sour) aged with rhubabrb and then dry hopped with Amarillo hops.

"Smokey Islands is the result of a collaboration with Gili Drinks. Phi was aged for several months on a Kilchoman peated whisky barrel, was blended with fresh ginger juice, some honey and pineapple pulp (400l beer/200 l juice ratio). We gave this "cocktail" some time to blend in well, resulting in a spicy fruity smoky sour. This is not just another ginger beer, with Smokey Island we once again challenge you to #dare to go wild."

"Bière sauvage de fermentation mixte aux baies de sureau confites et aux baies de raisin (ugni blanc) pressées puis macérées en cuve. Belle tension, joli violet, persistante en bouche, elle laisse découvrir sa complexité tout le long de la dégustation"

Sour ale with plumms & smoked beetroot.

"Assemblage de bières acides élevées en barriques dans notre chai, avec une macération de marcs de marsanne, roussane et grenache blanc pressés du jour."

"Assemblage de bières acides élevées en barriques dans notre chai, avec une macération de marcs de marsanne, roussane et grenache blanc pressés du jour."

Stu Mostow collaboration brew aged on plums

"Notre série de bières acidulées s'agrandit avec cette fois une expérimentation avec plusieurs fruits. Le mariage cassis, myrtille et cerise nous a donné un magnifique résultat qui nous régale de fraîcheur fruitée. Gourmand mais aussi très sec et hautement buvable."

"Imperial Stout avec une macération de piments habanero, bonnet du pape et fantaisie, cultivés au dessus de Lodève (34) par Les Piments du Bout du Monde."

"Blend of young Imperial Stout, aged Robust Porter and Belgian Dark Strong Ale."

"slightly funky grisette on very local peaches & nectarines."

"Sour beer with wheat, brightened by juicy peaches and aromatic verbana"

"Imperial Stout avec une infusion de café de Colombie et Ethiopie torréfiés par notre voisin "CAFETO", l'autre torréfacteur de Lavérune!"

"Triple Fruited Mango at 4.8% packs a punch! Our best-selling sour since its inception in 2022 is getting a revamp, and this sessionable new ABV brings our mango sour in line with our other core range offerings like Strawberry Sundae and Cloudy Lemonade. Juicy, fresh and rich - this tropical adventure serves a triple helping of alphonso mango, paired with our mouth-watering mixed fermentation base beer."

"A new availability in our regular portfolio. A light sour full of passion fruit and guava!"

"Gourmand, frais et acidulé. 10% de pêches fraiches sur notre base de Holy Mountain."

"Our birthday Sour! Fermented with tons of blackcurrant. Except intense fruity and vinous notes, a bit of tannic structure and an INTENSE purple color !"

"This is our classic Phi reimagined with a tropical, smoky twist: smoked mango, peach & pineapple!
Bright acidity, juicy fruit, and a subtle smokiness that lingers beautifully."