"Bursting with juicy pineapple and zesty grapefruit, inspired by a totally tropical refreshment. Bright, tangy and packed with sun-soaked citrus, this one’s light, crushable and full of that holiday-in-a-can energy"

"Combining sweet, fruity flavours with a tangy cola twist. Ruby Kola is a bold, refreshing take on a Scottish classic. Bursting with juicy strawberries, rich blackcurrants, and a zesty citrus kick, this vibrant sour is packed with nostalgic flavour and a fizzy hit of tart sweetness."

"Packed with vibrant lime and lemon zest with a splash of fresh lime juice, Zest is crisp, sharp, and refreshingly tart, bringing a nostalgic nod to a classic lemon-lime soda. Light, juicy, and seriously thirst-quenching—because when it comes to citrus sours, Zest is Best!"

"Low ABV Sour with Apricot, Peaches and Lemons." BBD is 25/06/026

"Apricot & Lime Fruited Sour, with a hint of Cardamom."

"Mango Sour brewed in collaboration with our friends from Buddelship"

"A fresh tribute to a true cultural icon, Buckie Bomb is our take on the legendary "wreck the hoose juice" cocktail pairing flavours of iron brew and tonic wine. Packed with tangy Buckie vibes, caffeine and juicy blackberries, this Sesh Sour delivers familiar flavours of sweet, dark stewed fruits, citrus & bubble gum.

Sour Scale: 2"

"Sour - Smoothie / Pastry - Straight out the oven and into the glass. Brewed in collaboration with Babyface Baker, the Edinburgh bakery known for its tasty treats, and crafted using fresh cuts from their bakes. Bright, tart blueberries layered over soft, doughy sweet bun flavours. Rich maple syrup sweetness, finished with a smooth vanilla glaze icing. Jammy, fruity and irresistibly glazed. Some beers bun-long together (see what we did there). Blend Blueberry Maple Glaze Bun with Lemon Meringue Ice Bun to create the ultimate bun duo."

"Sour - Fruited / A tropical taste from the jungle! Our blend of exotic fruit pairs Alphonso mango, guava, kiwi and pineapple for a modern sour beer that’s rich, thick, and juicy."

"Sour - Smoothie / Pastry - Straight out the oven and into the glass. Brewed in collaboration with Babyface Baker, the Edinburgh bakery known for its tasty treats, and crafted using fresh cuts from their bakes. Loaded with layers of sharp, zesty lemon, pillowy doughy sweetness and fluffy meringue, all wrapped up in a silky vanilla icing glaze. Some beers bun-long together (see what we did there). Blend Blueberry Maple Glaze Bun with Lemon Meringue Ice Bun to create the ultimate bun duo."

"Sour - Fruited / Smooth and full-bodied, this modern sour bursts with mouth-watering strawberries and cream notes, layered with delicate hibiscus flower and Madagascan vanilla beans."

"Yuzu Peach & Passionfruit is a bright, tropical session sour brewed for maximum refreshment. Sharp yuzu citrus slices through lush peach and punchy passionfruit, keeping things light and juicy."

"Sour Ale with Yellow Peaches & a hint of Timut pepper."

"The latest in our series of drizzleberry sours tops layers of freshly baked sponge cake with a juicy blend of sweet cherry, zesty lemon, and a drizzle of sweet vanilla icing."

"Looking for exciting flavour combinations is a priority of ours, and we think we've hit the nail on the head with this one. Alphonso mango takes the lead, with subtle heat from the habanero chilli building throughout, topped off with smoky chipotle peppers. Drink fresh and pretend it's summer."

"The tangiest fluid in the Vault City universe, a 6 on our sour scale which to date has only ever gone to 5… Brainmelting Fluid is a face-scrunching, tongue-twisting sour infused with lemon and lime juice, sherbet and a hit of raspberry that shocks with electric sharpness ‘til your brain short-circuits."

"The third beer of our birthday celebration rewinds the clock back to 2020, with a tropical sour recipe from the depths of lockdown. This was one of the final beers we made when cuckoo brewing in Dundee, shortly before returning to our Edinburgh roots at our first ever dedicated brewery site. A vibrant blend of mandarin, mango and passionfruit pairs perfectly with our house mixed culture creating something unbelievably juicy and refreshing to the very last sip."

"L is for Lervig, lovely beer legends from Stavanger, Norway. We're delighted and thrilled to collaborate on this luscious sour loaded with Pineapple, Mango and Passion Fruit. Luminosity leaps at you like a lively hydra laden with lots and lots of fruit."

"Juicy, refreshing and seriously sessionable.
This table strength sour is bursting with ripe peach and zesty lemon for a crushable, thirst-quenching sour you can sip all night.

Sour Scale: 3

Allergens: Malted Barley & Oats (Gluten)"