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Brasseries
Sour - Wild Ale
Sous-catégories
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Bellwoods Vines - Big Red...
19,95 €"Vines is a series of oak aged wild ales that celebrates wine grapes in all manifestations. This blend was inoculated with the wild yeast from 2019 red grape skins, aged for a year in oak, and refermented on 2020 Merlot, Cabernet Franc & Cabernet Sauvignon."
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La Source Chimère
10,97 €: 2"For this collaboration with Vino di Proceno, we added lees from their “Belga Sbagliato” wine to our wild Berliner Weisse and lightly dry-hopped it with Hallertau Blanc. An hybrid beer tout en finesse"
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La Source Cronos
15,89 €"FOR THIS COLLABORATION WITH VINO DI PROCENO, THEY CAME TO BRING US THEIR SANGIOVESE GRAPE POMMACE STRAIGHT FROM THEIR VINEYARD IN ITALY! WE ADDED IT TO OUR WILD ALE BARREL AGED FOR 18 MONTH. DELICIOUSLY ROSé AND HYBRID."
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Alvinne / Letra XLNC Brandy BA
21,71 €Sour Quad with Dried Figs aged on Spanish Brandy barrels (collab with LETRA Brewery, PT)
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Alvinne Cuvée Sofie Gin BA...
5,27 €Fruit sour, aged on Gin barrel, macerated on dried medlar, sloeberry and silverberry
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Laugar Wild Nation Sandamendi
7,23 €: 4"14 months mixed fermentation wild ale with saccharomyces cervisiae yeast, two brettanomyces strains and lactobacillus."
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Lervig Rackhouse Ripple
19,88 €"The clean, dry and vinous characteristics of Ambience gives way to soft tannins and notes of raspberry, plum, spice, and coconut imparted by the naked flavours of the mixed-fermentation married with American oak Zinfandel barrels for 24 months."
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Lervig Rackhouse Norwegian...
12,97 €"Ruby in colour with hot pink foam, this beer looks as good as it tastes. Blueberries and vanilla notes dominate and act as a counterbalance to the tart notes from our house mixed fermentation base that’s been maturing in an ex-red wine foeder for 6 months."
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Misery Abricot de Foudre
25,95 €Wheat Beer aged 4 months in a foeder and infused with a massive quantity of apricots
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Mills Glass
20,98 €"Glass is our series of beers characterised by a delicate minerally flavour, fresh kettle-hop aroma, and the addition of sea salt in the blending tank. This is our third iteration. In February, April and August 2020 we produced extra pale, minerally worts, with fresh East Kent Goldings hops. The fresh hops add wonderful aromatics (quite distinct from dry hop character) as well as acting to restrain the acidity produced in the wild fermentation. We made a blend from the four most delicate tasting barrels and added a touch of Cornish sea salt into the blending tank to give a crisp finish."
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L'Ermitage Nigredo
5,39 €"Fruit de nos expérimentations farfelues, le brassin de cette Double Black Sour remonte déjà à février 2021. Après un passage d'un an et demi en barriques de Cognac, elle a refermenté deux mois sur une concentration de 200g par litre de cerises griottes. Le résultat n'est pas sans rappeler la célèbre forêt noire et le voltage monte gentiment à
8%." -
The Garden / Pomona Island...
4,34 €"A complex Sour beast made with our Manchester friends. Sweet Cherry and Raspberry balanced with rich Cacao and earthy cold-brew Coffee" Best Before : 23/01/2024
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The Garden Raspberry Sour
3,97 €: 3" Zingy & sessionable. Low on alcohol, big on fruit." Best Before : 17/02/2024
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The Garden Uvala
3,97 €"Crisp, refreshing and distinct. Tart, mineral and dry with notes of Pineapple & Citrus"
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Surréaliste Hands of Desire...
15,62 €"«Hands of Desire» stands for handmade & artisanal brewing. Devoted craftsmen to fulfill your desire for outstanding & highly creative beers. A blend of a wheat sour and a saison aged for 12 months in Pinot Noir barrels. The plum brings sublime stone-fruit aromas matching with the soft acidity and gentle tannins from the oak."
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À Tue-Tête Salsa Verde
23,35 €Barrel Aged Golden sour ale, with tomatillos, jalapeño peppers, lime and cilantro.
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Métaphore Here and Now Cherry
36,85 €"Spontaneously fermented beer aged in barrels for 1,2 and 3 years with 2 harvests of local organic sour cherries."
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Tommie Sjef Sprong
31,55 €"Sprong is a blend of wild ales, aged in oak puncheons (500L) for around 2.5 years, and a barrel fermented and aged saison type of beer. This saison was fermented in a large oak vessel and later transferred to oak barriques (225L) for another 6 months. Prior to blending the two parts together, the saison was slightly dryhopped for another 3 months. We've added a touch of Sicilian sage to the final blend to macerate a few days before bottling."
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Siemàn Hop & Stave
7,21 €: 3"Blend of different beers, it's the marriage between the long barrel aging world and the new hoppy wave. Wild, funky, gently sour, fruity, hoppy, refreshing."
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Siemàn Samba
14,43 €"This beer matures for 12 months in oak barrels with the indigenous yeasts and bacteria from our vineyards. At the end of maturation, we add fresh elderflowers and a selection of white grapes we grow on Berici Hills. Unfiltered, bottle conditioned. Beer in evolution."
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L'Ermitage Epine Noire
4,27 €"Epine noire" est une double saison aux bretts vieillie un an en barriques. Elle a ensuite macéré 3 mois sur des prunes fraiches de la variété Stanley. Nous avons utilisé 200 grammes de fruit par litre de bière. Après 4 mois de maturation en bouteilles et en futs, on est très contents de vous la présenter enfin!"
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Ammonite Symphonie - Solera VI
17,13 €: 2"This cuvée comes from the perpetual blend of all the vintages since the creation of the brewery -2016-. Developed according to the practice of solera (Xeres) 50% ex-pinot noir barrel & 50% ex-chardonnay barrel"
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Ammonite Cuvée Vinifera VII...
30,92 €: 1"Spontaneous fermented beer aged 1 year in pinot noir cask transfered in "Vinification intégrale" cask. Maceration of 7 months with "Syrah" grapes from Philippe VIRET domaine. Concentration 300g/L"
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Cyclic Beer Farm Peachy...
14,13 €Sour aged with Parellada grape pomace and peach pomace from the making of "Melocoton"
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La Malpolon El Don John
6,31 €"Micro assemblage de bières sauvages (sur levures indigènes de sureau, pommes, lies de vin nature,...) le tout élevé en dame-jeannes dans notre chai!"