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Lambic - Sour
-
Blonde - Ambrée
- Saison
- India Pale Ale (IPA)
- Belgian Blond Ale
- Bière Fumée
- Pale Ale
- Blanche - Froment
- Triple
- Strong Ale
- Bock - Weizenbock
- Grape Ale
- Kölsch
- Cream Ale
- Altbier
- Radler
- Pils, Lager, Helles
- Red Ale
- Bière de Garde
- Bitter
- Märzen
- Grisette
- India Pale Lager (IPL)
- Amber
- Wheat Wine
- Oat Wine
- Table Beer
- Mild Ale
- Gluten-Free
- Kellerbier
-
Brune
- Cidre, Hydromel, Vin, etc...
- Delicatessen
- Verres - Accessoires
- Non-Alcoholic Beer / Cider
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7.5% (7) 1% (1) 3.4% (1) 3.5% (1) 4% (6) 4.1% (1) 4.2% (5) 4.5% (8) 4.6% (1) 4.8% (2) 4.9% (4) 5% (11) 5.1% (1) 5.2% (3) 5.3% (7) 5.4% (5) 5.5% (12) 5.6% (5) 5.7% (4) 5.8% (6) 5.9% (6) 6% (34) 6% (6) 6.1% (4) 6.2% (9) 6.3% (8) 6.4% (3) 6.5% (23) 6.6% (6) 6.7% (1) 6.8% (8) 6.9% (2) 6.37% (1) 6.46% (1) 6.75% (1) 7% (19) 7.1% (4) 7.2% (2) 7.3% (3) 7.4% (3) 7.6% (4) 7.7% (4) 7.8% (2) 7.9% (2) 8% (27) 8.1% (1) 8.2% (3) 8.3% (2) 8.4% (2) 8.5% (2) 8.7% (1) 8.9% (1) 8.95% (1) 9% (5) 9.2% (2) 9.3% (1) 9.4% (1) 9.5% (2) 9.7% (1) 10% (4) 10.5% (3) 11% (8) 11.1% (1) 11.6% (2) 11.57% (1) 12% (3) 13.5% (1)
Brasseries
Sour - Wild Ale
Sous-catégories
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- Alcool : 7.5%
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Hof ten Dormaal Frambuesa y...
4,27 €Dark sour ale brewed with cocoa beans and fresh raspberries. best before 11/2023
Rupture de stock -
Kemker Smauk
16,71 €: 3Dark Sour Ale brewed with oak smoked malts. After boiling the beer was allowed to cool down with the night air in a coolship. After one year in barrels this beer came with notes of bitter chocolate, wood and blood orange.
Derniers articles en stock -
Kemker Smauk
10,31 €"Smauk is a dark Sour Ale brewed with oak smoked malts from Vloermouterij Masterveld. After 14 months in barrels this beer came out with notes of bitter chocolate, wood and blood orange. Bottled August 2022, 1100 bottles."
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Chien Bleu Gamay & Pinot...
29,25 €: 3"A blend of saison beers with Gamay and Pinot Noir grapes from Geneva. Carbonic maceration in whole bunches for two third of the grapes, the remaining third was crushed and destemmed. Maceration of 3 weeks in the beer before racking. 650 bottles."
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DOK Brett Sheeran
26,13 €"Wild Ale with our house culture yeast (Méthode Ghantoise) and riesling grapes, aged on oak Barrels"
Rupture de stock -
Mills Standing Beer
11,52 €: 4"Standing beer is brewed in the summer and fermented with ale yeast in our coolship at ambient temperatures. The wort is made from barley, spelt, rye and European hops. Maturation takes place in large oak casks with wild yeast and bacteria, until the winter. Finally the beer is dry-hopped with whole-leaf hops and bottle conditioned for several months before release."
Derniers articles en stock