"For our first collaboration with the iconic brewery Garage in Barcelona, we wanted to make a style that we both love very much, a thick NEIPA with some of our favorite hops of the moment, Citra and Dolcita (ex HBC 1019) for the fruity side, and some Hand Selected Strata from Hops Company for a little bit of danknesss."

"Another on in the Featuring Series, this collaboration with our firends Maktoob from Romania presents some orange marmelade flavors on the nose. The comes the juicyness, full bodied but not too sweet, some citrus notes like orange and grapefruit, a bit of apricot and papaya for a nice DIPA to say goodbye to winter."

"Double NEIPA DDH Nectaron, Galaxy, Simcoe - Collab' Browar Stu Mostòw (Pologne)."

"On a travaillé le malt bill de cette Double NEIPA DDH comme un mariage d'orge, d'avoine et de blé susceptible de créer un corps onctueux et gourmand, sur la base duquel les houblons peuvent s'exprimer comme par magie : le Nelson Sauvin libère ses thiols de raisin blanc, sur lesquel l'exotisme du Mosaic et du Sabro se conjugue à merveille!"

"Cette Double NEIPA, c'est un retour aux sources pour Fauve. Après de nombreuses collabs avec des brasseries étrangères qui nous ont challengé sur notre manière de réaliser nos dry-hoppings, on a enfin pu regrouper nos apprentissages dans cette bière, pour pousser à l'extrême l'exotisme Nectaron, du Citra et du Sabro. Le résultat : une intensité aromatique folle, sur l'ananas frais, la mangue mûre et la noix de coco. Enjoy!"

IPA - Triple New England / Hazy - Super Sauvin | Peacherine

IPA - Imperial / Double w. Super Sauvin | Nelson Sauvin | Peacherine | Quantum Citra

"Light IPA with a soft mouthfeel and a gentle oat haze. The hopping delivers a fresh, juicy aroma profile with notes of citrus, pineapple and gooseberry. Smooth, fruity and highly drinkable."

"One of three beers promoting the Beer Geek Madness 2026 festival brewed with Trzech Kumpli brewery. Browar Trzech Kumpli is among the top names in the Polish craft scene, so this collaboration is especially exciting. A hybrid of an IPA and a fruited sour was brewed without lactose or maltodextrin, with fullness coming solely from the malts and fruit. Mosaic in the whirlpool and Mosaic Prysma extract added cold provide an intense hop aroma. Mandarin and banana bring juicy character, while the low bitterness lets the fruit shine. The beer was soured by the house yeast strain."

"One of three beers promoting the Beer Geek Madness 2026 festival brewed with Spyglass Brewing Company. The American brewery Spyglass Brewing Company will make its first appearance in Wroclaw at the Beer Geek Madness Festival, making this collaboration especially exciting. A festival NEIPA was brewed with a thick, oat-heavy base and a unique hop profile. A rare experimental Australian hop, HPA 033, brings sweet notes of mango and marshmallow with a light citrus finish. Galaxy adds touches of stone fruit and passion fruit. Juicy, aromatic, and highly drinkable – a standout festival brew."

"Chain reaction in progress… Plant the bomb. Step around the corner. Take a break. Simcoe, Citra and Centennial spread in a citrus-resin blast, leaving the stage clear. Ended faster than you planned? Repeat!"

"Watch out - a barrel is coming your way! This is a New Zealand IPA where Superdelic, Nectaron and Nelson Sauvin rule the jungle. Tropical fruits, grapes, citrus… Could be worse, huh? You’ve got one life left! Ooh-ooh-ah-ah!"

"IPA - New England / Hazy - You’ve known Pacific for years, so it’s time to meet its younger cousin! Atlantic is our core Hazy IPA, hopped with a citrus-and-strawberry combo of Citra and Strata. Juicy and super aromatic."

"IPA - New Zealand / A double Hazy IPA loaded with massive amounts of our favorite New Zealand hops - Riwaka, Motueka, and Nelson Sauvin. A straight-up citrus and grape hop bomb."

"7.3% New England IPA - Our collaboration with Arpus Brewing Co. from Latvia is here! While brewing this beer, our playlist wasn’t exactly up to scratch. We gritted our teeth all day long, only to end up incorporating it into the beer’s name. Apologies to the customers who were there that day. We’ll make it up to you with a new hazy IPA.
We steered clear of stereotypical hops and got to work with Vista and Centennial CGX. Oats and spelt form the basis for this treat for the taste buds.
?Note from the barman on the day: the music was top-notch, my colleagues are just cultural barbarians."

Session IPA Packed with Citra and Mosaic. Crushable

Motueka and Mosaic DDH Neipa.

"IPA - New England / Hazy - An India Pale Ale that sings citrus! Lemon, lime and grapefruit soaked sweaty pine needles offered up within a soft carriage of moisture. Malt: Extra Pale, Oats, Dextrin / Hops: Idaho 7, Centennial, Motueka, Ekuanot"

DIPA

Hazy IPA w. Citra, NZH-101, and Nectaron

"IPA - American - Taking our learnings from the fresh hop beers has resulted in this punchy mother-daughter hop affair! Bitter, dry, but smooth feels with masses of pine sap, grapefruit, tropical notes and dank."

"Salama Brewing Co. 2026 anniversary Triple NEIPA. A celebration of insane hop charges created past & present. Hops: Enigma, Nelson Sauvin & Dolcita.

"Third release in our European hop series, this English IPA dives into a new generation of UK varieties. Brewed with Jester, Olicana and Harlequin, it opens on bright orchard fruit, apricot and subtle red berry notes, layered over a fresh herbal backbone with a light resinous edge.
On the palate, it’s clean and structured. A firm, almost rustic bitterness leads into a dry body, while the aromatics stay vivid and precise throughout. Long, focused finish with lingering fruit and green notes. A grounded IPA built on balance and aromatic clarity."

"The simple malt bill gives an ABV of 5.8% which carries the flavour and really allows the hops to shine through. The hops used are of American origin, Colombus, El Dorado and Cascade (45 IBU). With multiple generous additions in the kettle and further dry hopped before it reaches you as fresh as it can be."

"The simple malt bill gives an ABV of 5.8% which carries the flavour and really allows the hops to shine through. The hops used are of American origin, Colombus, El Dorado and Cascade (45 IBU). With multiple generous additions in the kettle and further dry hopped before it reaches you as fresh as it can be."

"Fresh hops in April? Why not. We’re using the new Hop Kief extracts made from freshly harvested hop cones that go straight into extraction without drying. This process preserves a striking level of bright, green freshness. As a base, we brewed a full, hazy, oat-heavy Double IPA with low bitterness."

"This beer was brewed in collaboration with Messorem and dry hopped with Galaxy, Eclipse, Citra, Mosaic and Riwaka. Canned on the 27th of April 2026."

"This beer was brewed in collaboration with Xül and dry hopped with Citra, Simcoe, Riwaka and Nelson Sauvin. Canned on the 27th of April 2026."

"A hazy Imperial IPA brewed with a hand-selected blend of hops giving notes of lychee-coconut nectar, sweet orange and complex tropical citrus juice.
Brewed with: Citra, Nelson Sauvin, Sabro Cryo"

"A hazy Imperial IPA brewed with a hand-selected blend of hops giving notes of cherry lime soda, passionfruit, pine and lychee nectar.
Brewed with: Citra, Citra Cryo, Citra Incognito, Galaxy, El Dorado, Motueka"

"A hazy IPA brewed with a hand-selected blend of hops giving notes of lime, mango, grapefruit pith and mild blueberry.
Brewed with: Motueka, Mosaic, Rakau."

"A hazy IPA brewed with a hand-selected blend of hops giving notes of lychee, pineapple, orange, and candied fruits. Brewed with: Citra, Simcoe"

"Our amigos from Messorem helped us dream up this juicy haze bomb loaded with Superdelic, Citra, Motueka, and Southern Cross. Expect waves of bright citrus, tropical bursts, and a soft, pillowy finish that keeps you floating sip after sip."

"Embrace the chill with Frozen Bear, a powerful DIPA engineered for a deep freeze of flavor. This frosty beast blends Riwaka, Wakatu, and Citra (T90 & Cryo), amplified by a surge of Riwaka Hop Kief for an intense blast of citrus and resinous passion fruit."

"Take a moment to blur out the noise with Slow Focus, a velvety NEIPA featuring Nelson Sauvin and Rakau hops. Expect a lush, tranquil escape into notes of white grape and stone fruit—smooth, hazy, and as effortlessly cool as a koala on a Sunday afternoon."