Brasseries

Blonde - Ambrée

Active filters

  • Marque : Dok Brewing Co BVBA F
  • Contenu : 0.33
  • DOK / Toppling Goliath My...

    3,79 €

    Hazy IPA with Citra, Mosaic, and Strata Hyperboost

    Rupture de stock
  • DOK Danserde Beren

    2,89 €

    "Ever wondered what Henry van de Velde drank while designing the Book Tower in Ghent? It probably weren't Belgian Tripels and blondes, as they were not invented until the same period. Only Van de Velde knows for sure, but presumably it was... UYTZET! Yep, and we brewed that historic Ghent style again! This time another Double version of 4.4% ABV and heavily hopped with some European and English classics like Spalter Select, Brewers Gold, Brambling Cross and Hallertau Mittelfrüh. Available on keykeg and can"

  • DOK / NORM Crispr
    • Nouveau

    DOK / NORM Crispr

    3,39 €

    "4.1% Italian Pilsner (Amarillo, Centennial, Willamette) - This highly crushable Italian Pilsner of 4.1%, brewed with Norm Brewery and delicately hopped with Centennial and Willamette and fermented with a state-of-the-art lager strain developped by the buddies and yeast magicians of Escarpment labs. Clean yeast profile and hop transformation at its best!"

  • DOK EXP666, The Number Of The Yeast
    • Nouveau

    DOK EXP666, The Number Of...

    3,79 €

    "6.8% New Europe IPA (Hallertau Blanc, Aramis, Tiskel, Mandarina Bavaria, Callista)"

    Rupture de stock
  • DOK Maori Madness
    • Nouveau

    DOK Maori Madness

    4,15 €

    "7.6% Double New Zealand IPA (Motueka, Nelson Sauvin & Riwaka) - We did our best to pack as many New Zealand hops as possible into a can. If we’d used any more pellets, there wouldn’t have been any room left for liquid—we might as well have become a hop supplier ourselves.
    Nelson Sauvin, Riwaka, and Motueka… This New Zealand trio is sure to inspire some wild celebrations after drinking this 7.4% DIPA."

  • DOK Yuki
    • Nouveau

    DOK Yuki

    2,98 €
    Rupture de stock
  • DOK De Witte Van Zevergem
    • Nouveau

    DOK De Witte Van Zevergem

    2,98 €

    "3.9% Weizen (Champagne Barbu Wheat; Magnum & Hallertau Mittelfrüh) - A wheat beer brewed with an ancient wheat variety called Champagne Barbu. Our collaboration with the Welden organic farm is set to begin shortly. They plan to grow various ancient grain varieties for us, which we will then use in our beers. All these grains are ‘almost’ forgotten varieties that have been squeezed out of conventional agriculture because their yields are lower than those of commercial varieties. Naturally, these grains have different flavours and aromas to what we’re used to from these varieties. This beer is therefore a taster of several beers that will focus on the grains used. "

  • DOK / Uncharted Ik Drink Eigenlijk Liever Wijn
    • Nouveau

    DOK / Uncharted Ik Drink...

    3,79 €

    "6% New England IPA (Dolcita, Anchovy & Nectaron) - A collaboration with two Belgian breweries, Uncharted and BRSTWRD. The result was a 6% NEIPA featuring Anchovy (probably one of the first times this hop has been used in Belgium), Dolcita and Nectaron. So, plenty of lovely hops. A little detail: Dimitri and I got to know Matt Storms in Washington; as well as being a well-known brewer in Seattle, he’s also one of the developers of the Anchovy hop. The name (translated to "I actually prefer wine") came about when Tom (Uncharted) and Janos were complaining that they were sometimes so fed up with beer; after that, we started drinking wine for the rest of the tap takeover. Of course, we’re not fed up with beer, but the moment was too good to pass up."

  • DOK / SE10 We Hebben Op Wat Knopjes Geduwd
    • Nouveau

    DOK / SE10 We Hebben Op Wat...

    3,71 €

    "7.1% Double IPA (Magnum, Cascade & Amarillo) - This collaboration with SE10 from Hoboken resulted in a modern 7% Double West Coast IPA brewed with New Zealand Cascade and Amarillo hops. NZ Cascade (or Taiheke) was virtually impossible to get hold of in Europe, but we pulled a few strings to get our hands on the hops. Despite being a modern IPA (slightly cloudy, no caramel malts, and newer hop varieties than we used to have), it still has a very old-school ‘dank’ aroma! Dank you very much"