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Lambic - Sour
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Blonde - Ambrée
- Saison
- India Pale Ale (IPA)
- Belgian Blond Ale
- Bière Fumée
- Pale Ale
- Blanche - Froment
- Triple
- Strong Ale
- Bock - Weizenbock
- Grape Ale
- Kölsch
- Cream Ale
- Altbier
- Radler
- Pils, Lager, Helles
- Red Ale
- Bière de Garde
- Bitter
- Märzen
- Grisette
- India Pale Lager (IPL)
- Amber
- Wheat Wine
- Oat Wine
- Table Beer
- Mild Ale
- Gluten-Free
- Kellerbier
- Historical Beer
-
Brune
- Cidre, Hydromel, Vin, etc...
- Delicatessen
- Verres - Accessoires
- Non-Alcoholic Beer / Cider
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13.5% (4) 4.7% (1) 5% (1) 5.4% (1) 6% (1) 6% (1) 6.2% (1) 6.5% (1) 6.9% (1) 7.4% (3) 7.8% (1) 8% (2) 8.4% (1) 8.8% (2) 9% (2) 9.2% (1) 9.5% (1) 9.8% (1) 10% (17) 10.2% (1) 10.5% (10) 10.6% (1) 11% (13) 11% - 13.4% (1) 11.2% (3) 11.3% (5) 11.5% (11) 11.6% (1) 11.7% (1) 11.99% (1) 12% (49) 12,6% (2) 12.1% (1) 12.2% (2) 12.5% (2) 12.6% (1) 12.7% (1) 12.8% (2) 13% (16) 13.1% (1) 13.2% (2) 13.3% (2) 13.4% (1) 13.6% (1) 13.7% (1) 13.8% (1) 14% (5) 14.2% (2) 14.3% (1) 14.5% (8) 14.6% (2) 14.8% (1) 15% (4) 15.2% (1) 15.3% (1) 16% (1) 16.5% (1)
Brasseries
Stout
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- Alcool : 13.5%
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Stu Mostów Deep in Stout
11,97 €"Blend of Imperial Stouts Aged for 28 months in Buffalo Trace Barrels & Aged for 10 months in Jim Beam and Wild Turkey Barrels."
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Funky Fluid / Browar...
14,91 €"The third installment of our new, unique series of barrel blends. This time we mixed our long-boiled Barley Wine from Woodford Double Oaked bourbon barrels with Imperial Stout from Monsters aged in Jack Daniel's barrels for 14 months. We infused the whole thing with cocoa nibs and figs."
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Lervig Rackhouse Confection
20,95 €"The curated flavors are layered to charm both the sweet tooth and the seasoned palate. Blue raspberry, marshmallow, coconut, and chocolate mingle with a gentle touch of roast coffee, while time spent in rum, bourbon, and maple barrels lends depth with vanilla, maple, and oak. Confection is sweetness elegantly wrapped in the character of the barrels."
Rupture de stock -
- Nouveau
Central Waters Black Gold...
49,86 €"One of our most limited and highly sought-after beers, bottles of this bourbon barrel-aged Imperial Stout get released at the brewery every October, with every year's batch being a different recipe than the last."