"With speciality malts, three separate mashes and three oak varieties, Origin Story is one of our most complex creations. Expect caramel, honey, nuttiness, chocolate, coffee and subtle smokiness all coming through with refined depth. Rich residual sugars balance with oak tannins to keep the beer drinkable, moreish and spectacularly flavoursome."

Imperial Stout wih no adjuncts. Best before is 02/2024

"Brewed with cocoa nibs, vanilla & almonds for decadent, chocolatey flavor blended with a soft & fluffy vanilla sweetness & complimented by a subtle nuttiness from the almonds. A flavorful treat that will have you closing your eyes and picturing yourself floating lightly on smooth, chocolatey stout waves."

"Pure Stout goodness! With loads of coffee added all over the process, some lactose for silkiness and a touch of vanilla for smoothness :)"

"An old school Imperial Stout brewed with 6 different special malts and hopped with classic American hops. Big, bold and roasty with a lot of malty, chocolate notes. "

Alvinne Fellowship 2021 Ale No 6: Mano Negra (Belgian Stout) Gin BA with dried Medlar.

Imperial Stout insfused with Saint Brandarius Whisky.

Imperial Stout with Cacao and infused with Porto and Bourbon oak chips

"Another perfectly balanced barrel project by Brouwerij Kees. Aged in Laphroaig barrels for 12 months, this black beauty will catch you by surprise."

"Imperial Stout with Chocolate, Coffee and Maple. Collaboration with Pulfer."

Cinnamon Stout

Imperial stout w/ fresh toasted hazelnuts and cocoa nibs

"Imperial Stout with Caramel, Vanilla and Chocolate"

Double Vanilla Pastry Stout

"Aged in 6th Street Bourbon barrels. Finished with chocolate ice cream. Contains lactose."

"To celebrate Billie's Craft Beer Fest 2025 we've decided to go for a very special one. Part of an heavy imperial stout, another part of a peated Scotch ale. Blended and aged in Mezcal barrels for 6 months."