Brasseries

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  • Marque : Brasseria della Fonte
  • Brasseria Della Fonte Inno...

    21,59 €

    "Belgian dark alew brewed with muscovado sugar and a simple malt bill. After a long fermentation, the beer aged in Bourbon barrels for 20 months, taking more layers of coplexity and depth." Bottled in July 2024

  • Brasseria Della Fonte...

    26,97 €

    "Double mash Imperial Stout brewed with maple syrup. Aged for 17 months in Kentucky Bourbon barrels, then conditioned on toasted coconut and Madagascar Vanilla beans. Finished with a double dose of raw coconut flakes. The long cold conditioning rounds of the flavor of sweet vanilla, ice cream, charred oak."

    Rupture de stock
  • Brasseria Della Fonte Notte...

    26,87 €

    "Imperial Christmas Stout brewed with maple syrup. Aged in Heaven & Hill and Wyoming Bourbon barrels for 18 months, then conditioned on organic Ghana toasted and raw cocoa nibs and a soft touch of Cassia cinnamon sticks."

    Rupture de stock
  • Brasseria Della Fonte Old...

    15,91 €

    "Easy drinking, English- style double stout. we brew this recipe once a year with only Maris Otter and dark malts. Inspired by an old recipe from London. We suggest to drink in a pint "

  • Brasseria Della Fonte...

    32,85 €

    "Double mashed Imperial Rye Stout aged in Jim Beam rye Whiskey barrel for 20 months, then transferred in first class Driftless Glenn Bourbon barrel for additional 28 months. After 4 years of rest in wood, this Symphony is a hymn to patience and devote work with barrels."

    Rupture de stock
  • Brasseria Della Fonte IX...

    24,45 €

    "This blend is 85% English Barleywine aged in 12y Heaven Hill barrels and 15% blended Imperial Stout aged in Weller Bourbon barrel. 35 months in casks offer a journey through complex and rich flavours."

    Rupture de stock
  • Brasseria Della Fonte...

    24,65 €

    "Double mash Imperial Stout brewed with maple syrup. Aged for 15 months in Bourbon barrels with vanilla sticks and infused coffee, then conditioned with Madagascar vanilla beans and barrel aged coffee."