Russian Imperial Stout with lactose, Ethiopian coffee and tonka beans.

Imperial Stout wih no adjuncts. Best before is 02/2024

"Brewed with cocoa nibs, vanilla & almonds for decadent, chocolatey flavor blended with a soft & fluffy vanilla sweetness & complimented by a subtle nuttiness from the almonds. A flavorful treat that will have you closing your eyes and picturing yourself floating lightly on smooth, chocolatey stout waves."

"Pure Stout goodness! With loads of coffee added all over the process, some lactose for silkiness and a touch of vanilla for smoothness :)"

Alvinne Fellowship 2021 Ale No 6: Mano Negra (Belgian Stout) Gin BA with dried Medlar.

Imperial Stout insfused with Saint Brandarius Whisky.

"Maiden is our Anniversary celebration, a blend of barley wine aged in a multitude of barrels sourced from the finest wine and spirit producers worldwide. Each year's vintage is unique, so visit our website to learn more about the beer in this bottle."

Dark Winter Ale w. Orange peels

"Dark Winter Ale, brewed for the dark months of the year. The beer contains spicy flavors and you may even notice a slightly sweet taste. We work with burnt sugar & every year we change the spice/fruit/sugar. This year we added fresh fig leaves and medlars in the boil." BBD is 11/2025

"Maiden is our Anniversary celebration, a blend of barley wine aged in a multitude of barrels sourced from the finest wine and spirit producers worldwide. Each year's vintage is unique, so visit our website to learn more about the beer in this bottle."

"Imperial Stout with Chocolate, Coffee and Maple. Collaboration with Pulfer."

Cinnamon Stout

"X Anniversary 4/10 Imperial Baltic Porter - fourth in a series of anniversary beers brewed in collaboration with friends from Hidden Springs. This is a mutual collaboration – a similar base beer was brewed, then supplemented in the final stages to recreate popular desserts from each region. In Wroclaw (PL), Guava Pastelitos, a very popular snack in Tampa (FL, USA), was replicated. Meanwhile, Hidden Springs tackled plum-streusel yeast cake, a classic dessert in Poland. Traditional long aging, preceded by extended fermentation, ensures this beer spends over two months in the tank. Dark notes are present but do not dominate as they might in an Imperial Stout. The selected ingredients offer a light sweetness and a distinctly tropical character. All of this is complemented by dessert-like aroma."

"Imperial Stout with Caramel, Vanilla and Chocolate"

Fellowship 2024 Ale No 2. "In the twilight halls beneath the Mountain, a rare elixir was wrought. A blend, forged not in haste but with the patience of ages. From the deep vaults of time comes Souterain, aged three full years in barrels of ancient Madeira- rich with the memory of distant coasts and sunlit groves. And beside it, a noble companion: Cuvée Theo, tempered for twenty months in vessels that once held the fire-hearted spirit of Aquavit. Now, the two are joined - a union of earth and spice, of depth and brightness. This is no common ale, but a draught for those who seek legend in their cup."

Dark Quadrupel. 80 EBC; 27 IBU

This Imperial Coffee Porter has matured in a 20 Year old Filliers jenever barrel

This Imperial Coffee Porter has matured in a Japanese Bourbon Barrel

"Aged in 6th Street Bourbon barrels. Finished with chocolate ice cream. Contains lactose."

"To celebrate Billie's Craft Beer Fest 2025 we've decided to go for a very special one. Part of an heavy imperial stout, another part of a peated Scotch ale. Blended and aged in Mezcal barrels for 6 months."

Due to long cellaring the label might be damaged and the cork a bit rusted. Past its BBD

"After a successful first collaboration with Brouwerij Lost, we're doing it again, but this time as a thick stout. Ready to Crumble is a liquid Kirsch-Streuselkuchen: rich chocolate, creamy vanilla, Amarena cherry, almond and crumbly biscuit. Every sip is a dessert in your glass, full-bodied, sweet and fruity."

Dark Quadrupel. 80 EBC; 27 IBU

"Bourbon-barrel aged imperial stout with fresh orange peel added before packaging."

"Stout - Imperial / Double Pastry - SHAKE BEFORE POURING!!! This is the BA version of our collab with Ophiussa. Contains a shitload of pistachio ice cream, coconut cream and condensed milk."

"Stout - Imperial / Double Pastry - The first volume of our barrel aged cream stout series:
Barrel - Chattanooga Tennessee Bourbon
Adjuncts - salted caramel ice cream soft serve, coconut cream, condensed milk."