"Pilsner de style tchèque brassée avec une double décoction, en collaboration avec le brewpub parisien LA DÉRIVE pour fêter leur inauguration ! "

Raspberry lambic.

Pack containing 4 bottles of Cantillon bottled in 2026: Gueuze, Kriek, Rosé de Gambrinus & Sang Bleu

Raspberry lambiic.

Pack consisting of six bottes of Gueuze that we are loving right now, and so we are offering them in a pack with a 10% discount. From Left to right: Horal Megablend 2021, 3 Fonteinen Oude Geuze Golden Blend 19/20 Assemblage N°37, Cantillon 50°N-4°E, Cantillon Gueuze 2026, Hanssens Oude Gueuze Kavo Noevo, Odilon Cuvée Pensionnée

A light and refreshing Berliner Weisse, finished with some rose water and lemon zests. A summer crusher!

"Fruited sour smoothie made with our friends from Metanoia (Ro) brewed with raspberry and passion fruit purée ! Nothing but fruits puree before canning !
Reason in madness because we wanted to keep it really sour with a nice portion of fruit puree keeping it properly drinkable."

" Assemblage de trois barriques de bière de fermentation ouverte brassées en avril 2020 et élevées en barriques de vin rouge pendant 5 ans sans ouillage. Assemblée avec une bière de foudre de 1 an d'âge avant l'embouteillage."

"Assemblage de plusieurs barriques de fermentation ouverte de 4 et 2 ans d'élevage sans ouillage. Nous avons ensuite laissé macérer des marcs de chenin pendant une semaine. "

"Wild ale with organic red Kékfrankos grapes from the 2024 harvest in Hungary’s Mátra region.

A blend of oak-aged wild ales was macerated on the grapes for a year, using nearly 400 grams per litre.

The result is a layered wild ale that beautifully balances vibrant red fruit, with the depth of our oak-aged barrels."

"A geuze-inspired blend of wild ales was aged between one and four years in oak."

"Fellowship 2025 Ale No 1

Elanor is a fruit sour ale of 7% alc. vol., a union of sun and bright acidity, oak-aged and richly macerated with 100% Schaerbeek cherries. Each cherry was hand-picked in two hidden places near Brakel, where the trees still whisper in the morning mist and the fruit glows like rubies among the leaves."

"Fellowship 2025 Ale No 4

This ale is a noble blend of ancient brews, where Cuvee Sofie (aged almost 3 years on red wine barrels) meets Dorwinion (over 2.5 years on Tokaji barrels), united by the wild essence of sloeberries and mulberries."

"This Oude Geuze is made from 2-year-old Lambic that matured for 18 months on calvados casks. The wood contributes recognizable Calvados notes of apple, peel and a hint of pear, supported by a fine oak structure that frames the fresh acidity. The finish remains clean, dry and refreshing. "

"For this Oude Geuze, 2-year-old Lambic matured for 18 months on cognac casks. The previous cognac ageing leaves a refined impression of dried fruit, grape-like warmth and elegant oak, layered onto the vinous character of Lambic. The finish is dry, long and complex."

"Oude Geuze Oud Beersel – Reborn – Brewers Edition (75cl) is a unique anniversary blend celebrating 20 years since the reopening of Oud Beersel. This Brewers Edition was born from an exceptional international collaboration: brewers from Norway, Mexico, Romania, New Zealand, Poland, Australia, Luxembourg, Austria, and Chile travelled to Oud Beersel to taste and select lambics straight from the wooden barrels, and to craft one shared blend together.

Reborn is built around 4-year-old lambic from Demi-Muids (630 L) with a pronounced vanilla note, blended with younger lambic from Oud Beersel’s Oude Pijpen (650 L). The combination of barrel types, ages, and this collective selection results in an unusually elegant Oude Geuze—an international collaboration that showcases lambic tradition and craftsmanship to the world.

Participating breweries: Oud Beersel (Belgium) · Nøgne Ø (Norway) · Interstellar Brewery (Mexico) · One Two Brewery (Romania) · Garage Project (New Zealand) · PINTA (Poland) · Wildflower Brewing & Blending (Australia) · Totenhopfen Brauhaus (Luxembourg) · Hopfengrund (Austria) · Granizo (Chile) "

"This Oude Geuze starts with 2-year-old Lambic and then matured for 18 months on rum casks. The wood still carries traces of rum, bringing hints of molasses, cane sugar and soft vanilla that weave naturally into the Lambic profile. After bottle refermentation, the finish is long and elegant with a warm, gently spiced touch."

"You read that well, a sour beer inspired by pastis! :) spiced with our homemade mix of pastis spices: anise, licorice, fennel seeds, star anise, rosemary, lemon.. Hazy like a fresh glass of pastis mixed with water. Cheers!"

"For this collab with our friend Flo from the Wild Lab, we went with the surprising combination of beetroot and passion fruit. All this in a tangy beer that hides its alcohol content terribly well..."

"A Collab with Power Roasters who provided some freshly roasted coffee! We added a huge load of passion fruit purée and created a blond fruity sour with aromas of coffee."

"A truly distinctive barrel-aged sour ale that spent three years maturing in a Kilchoman peated whisky barrel, with the addition of ginger pulp. The result is an extraordinary harmony between two bold and seemingly opposite flavors: smoky Islay peat and spicy ginger. After years of patient aging, these extremes have evolved into a remarkably balanced, complex, and surprisingly drinkable beer. "

Foeder aged Cuvee Per macerated with quince