Biere

"Mousse de Maracuja Ice Cream Sour w. mango & passionfruit

Additional Stats Section
Juiciness: 97
Party Score: 99"

"Frutas de Temporada Ice Cream Sour w. tangerine, orange & strawberry

Additional Stats Section
Refreshment: 99
Siesta Efficiency: 99 "

"Black Forest Cake Double Fruited Triple Ice Cream Sour w. sour cherry, blueberry, raspberry & cocoa nibs

Additional Stats Section:
Fruit Load: 99
Reinheitsgebot: 1"

"Tropical Macaron Double Fruited Triple Ice Cream Sour w. mango, pink guava, passionfruit & coconut

Additional Stats Section
Thickness: 99
Red Card Risk: 90"

"New England IPA w. Krush & Dolcita

Additional Stats Section
Smoothiness: 92
Magic Touch: 99"

"New England IPA w. Krush & Dolcita

Additional Stats Section
Smoothiness: 92
Magic Touch: 99"

"Double NEIPA w. Citra, Motueka & Nelson Sauvin

Additional Stats Section:
Haze: 95
Total Football: 99"

"West Coast IPA w. Rakau, Cascade New Zealand, Mosaic & Motueka

Additional Stats Section
Bitterness: 90
Siiiuuu Volume: 99"

Fresh handpicked schaarbeekse cherries macerated on young lambic. Released ofr TdG 2026

Magnum. Season 2016-2017. Assemblage #22. bottled on 07/03/2017.. "This particular geuze is blended from lambics aged and matured on 6 different barrels, originating from wort of 9 different brews."

Season 2024-2025, Assemblage #38. Bottled on 11/09/2025. Bottle Count 1159. "For this elderflower lambic, we macerated the blossoms for a few days on three-year-old lambic and let it mature a bit more on a wooden barrel before blending with young and old lambic. The weighted average age of this bottle upon release is more than three years old. We added a tad less than one gram of flowers per litre, which gives a good idea of the strength of its fragrance.

Stella herself took part in the ideation of this bottle on July 10th 2025, between the 3 Fonteinen barrels. Tak Stella!."

Season 2023-2024 Assemblage #61. Bottled on 05/12/2023. "For this ‘Cha-Cha-Cha’ geuze, we blended three Savagnin barrels ‘sous voile’ from Jura, and one Vin Jaune barrel. The three Savagnin barrels held this respective wine for four years, not enough to become a true Vin Jaune. These barrels come from LuLu Vigneron. The Vin Jaune barrel was sourced with Philippe Chatillon. We aged 18 month old lambik for another year on the Cha-Cha white wine barrels. For the Vin Jaune barrel, we aged three-year-old lambik for an additional year on this barrel. The weighted average age of this blend is more than 35 months. 100% 3 Fonteinen." Bottle Count 1100.

Season 2023-2024 Assemblage #38. Bottled on 09/04/2024. Bottle Count 1041. "For this Druif, we macerated and matured organic Chenin grapes on an oak barrel for more than eight months. The grapes were harvested at Domaine Des Hauts Baigneux. More than 60% of this grape lambik blend contains lambics that are more than four years old. The weighted average age of this Druif is more than 28 months. The final fruit intensity is 364 grams of grapes per litre of Druif. 100% 3 Fonteinen.
A few years ago, we started working with the most progressive low-intervention winemakers around Europe. Domaine des Hauts Baigneux is a small and renowned organic wine maker from Azay-le-Rideau, in between the cities of Chinon and Tours, in the Loire region, France. Thank you to Nicolas and Philippe for this wonderful collaboration."

Season 2023-2024 Assemblage #40. Bottled on 07/05/2024. Bottle Count 717. "For this small batch Druif, we macerated and matured a Portugieser grape lambik extensively on a used Oloroso barrel. Between the start of the maceration and the bottling passed almost 20 months. And the lambik we used for the blending was already more than 25 months as well. And then we blended with 4,5 years old lambics. The total weighted average age is 45 months upon bottling. The fruit intensity is 667 grams of grapes per litre of Druif. 100% 3 Fonteinen.
A few years ago, we started working with the most progressive low-intervention winemakers around Europe. Harth+Harth is a family-owned, Demeter-certified organic winery from Saulheim in the German wine region of Rheinhessen."

" Dulle Teve aged for 19 months in Amarone red wine barrels."

"Dulle Teve matured for one year in Pinot Auxerrois white wine barrels."

WC DIPA w. 24 G/L Nectaron & Southern Cross

"Riwaka - ULTRA IPA QDH"

"Peacharine - ULTRA IPA QDH"

"Nectaron - ULTRA IPA QDH"

Double NEIPA w. 24g/l Vic Secret, Lemondrop & Southern Cross

ULTRA IPA 48g/L Nelson Bliss / Riwaka / Eclipse / Strata / Manilita

Hazy DIPA w. Nelson Sauvin / Eclipse / Southern Cross

"DDH Double NEIPA NZ Cascade + Peacharine"

"To celebrate five years of Rackhouse, we revisited the idea behind 3 Bean and pushed it deeper with more complexity. Five builds on that familiar foundation of cacao, tonka, and vanilla, with coffee and carob added to mark the occasion. Extended time in oak brings everything together. Layers of dark chocolate, espresso, and subtle spice are rounded by barrel character. It’s big, decadent, and made to be savoured."

"A true expression of an Off The Rack Imperial Stout from Rackhouse, this beer has layers of complexity that were crafted in the blending process, picking the best of the best barrels for this limited release. Expect notes of rich chocolate, light roasted coffee, and vanilla, with a heavenly American whiskey finish."

"Triple IPA, sweet with a light hazy body, notes of pineapple and orange."

"Subtle West Coast Lager, crisp & fresh, with Centennial & Mosaic hops."

"A smooth, hazy and aromatic IPA" Brewed to celebrate the annivrsary of WIld Lab in Liège

Hazy Pale Ale w. Nectaron, Citra & El Dorado hops