Biere

"The flavor is complex and full-bodied, like the music of François Servais.
Complex with an elegant acidity balance. Full-bodied with a firm head.
The aroma is slightly phenolic, with a hint of vanilla from the oak casks. Bottled on February 22, 2024.
Selected by Fran and Jos Boon for the "10 Years" Villa Servais.
15% Lambic from cask no. 48, and 15% from cask no. 145. 15% comes from cask no. 75, which was built in Antwerp in 1890.
55% Lambic from cask no. 68, which is also over 125 years old."

Please only purchase this if you've bought this specific package from 3 Fonteinen's webshop for 6x75cl and had it delviered at our warehouse. Purchasing this won't get you this pack if it has not been purchased from the 3F Webshop, it's just a packaging and proxy fee.

"Made with Intelligentsia Burundi Turihamwe Coffee Beans."

"The second Rider is here. The Knight of Swords, our Slovenian IPA forged from Styrian Fox, Wolf & Dragon. A blade-dry, floral-sharp European IPA that cuts through the haze. Crisp bitterness, luminous blond color, and a wild trio of modern Styrian hops. A declaration of independence from the American playbook."

Due to long cellaring the label might be damaged and the cork a bit rusted. Past its BBD

Pack containing 4 bottles of Cuvée Delphine: 1x Vintage 2012, 1 x Vintage 2013 & 2 Vintage 2023

Due to long cellaring the label might be damaged and the cork a bit rusted. Past its BBD

Due to long cellaring the label might be damaged and the cork a bit rusted. Past its BBD (2018)

NEIPA - Citra & Nelson Sauvin. Brewed at Browar Stu Mostow

"Maceration of young and old lambic with three varieties of sour cherries."

"Blend of young & old lambics macerated with Mirabelle plums from the Alsace wine region."

""Hands of Desire" stands for handmade & artisanal brewing. Devoted craftsmen to fulfill your desire for outstanding & highly creative beers. This sour ale was infused with fresh lime and sea salt, then aged for 10 months in Mezcal barrels, providing notes of dark wood, tobacco and vanilla."

"Half pint tumblers with our Vault City logo, teardrop branding wrapped around the bottom, and Modern Sour Beer, Brewed in Edinburgh etched on the back. Perfect for a third or half pint of Vault City! Lines at 1/3 - 1/2 pint."

"Craft master 2.0 glasses with our Vault City logo, teardrop branding wrapped around the bottom, and Modern Sour Beer, Brewed in Edinburgh etched on the back. Perfect for a schooner of Vault City! Lines at 1/3 - 1/2 - 2/3 pint."

Saison de coupage: blend of Saison d'Epeatre (Spelt Saison) and a Spontaneous ale aged for 12 months in an oak barrel from Champs Marmo.

Hopped with Sabro. Honey is added during the boil. The previous name of this beer was Noblesse Oblige

Bière de Garde (Amber Saison) brewed with chestnuts

25cl

25cl/33cl

25cl

50cl stein

50cl

"Brussels Beer Challenge - Best Alcohol Free Beer. Seven fresh and aromatic hops meet seven unique grains. Smooth mouthfeel with an assertive bitterness, double dry hopped for a dank beer with lush tropical fruit notes. Low calorie: 56 Kcal per can. Malts: Pilsner, Wheat, Oats, Rye, Flaked Rice, Millet, Flaked Corn. Hops: Nelson Sauvin, Sabro, Simcoe, Azzaca, Citra, Columbus, Mosaic. Vegan: Yes. All-natural ingredients. Water, malted barley, wheat, yeast, hops."

"Brussels Beer Challenge - Best Alcohol Free Beer. Seven fresh and aromatic hops meet seven unique grains. Smooth mouthfeel with an assertive bitterness, double dry hopped for a dank beer with lush tropical fruit notes. Low calorie: 56 Kcal per can. Malts: Pilsner, Wheat, Oats, Rye, Flaked Rice, Millet, Flaked Corn. Hops: Nelson Sauvin, Sabro, Simcoe, Azzaca, Citra, Columbus, Mosaic. Vegan: Yes. All-natural ingredients. Water, malted barley, wheat, yeast, hops."

"Brussels Beer Challenge - Best Alcohol Free Beer. Seven fresh and aromatic hops meet seven unique grains. Smooth mouthfeel with an assertive bitterness, double dry hopped for a dank beer with lush tropical fruit notes. Low calorie: 56 Kcal per can. Malts: Pilsner, Wheat, Oats, Rye, Flaked Rice, Millet, Flaked Corn. Hops: Nelson Sauvin, Sabro, Simcoe, Azzaca, Citra, Columbus, Mosaic. Vegan: Yes. All-natural ingredients. Water, malted barley, wheat, yeast, hops."

"Brussels Beer Challenge - Best Alcohol Free Beer. Seven fresh and aromatic hops meet seven unique grains. Smooth mouthfeel with an assertive bitterness, double dry hopped for a dank beer with lush tropical fruit notes. Low calorie: 56 Kcal per can. Malts: Pilsner, Wheat, Oats, Rye, Flaked Rice, Millet, Flaked Corn. Hops: Nelson Sauvin, Sabro, Simcoe, Azzaca, Citra, Columbus, Mosaic. Vegan: Yes. All-natural ingredients. Water, malted barley, wheat, yeast, hops."

"Spontaneously fermented lambics, aged in oak barrels and macerated with Belgian raspberries. Unfiltered beer with refermentation in the bottle."

"Spontaneously fermented lambics, aged in oak barrels and macerated with Schaarbeekse cherries. Unfiltered beer with refermentation in the bottle."

"Spontaneously fermented lambics, aged in oak barrels and macerated with Schaarbeekse cherries. Unfiltered beer with refermentation in the bottle."

"Spontaneously fermented lambics, aged in oak barrels and macerated with fresh mirabel plums. Unfiltered beer with refermentation in the bottle."

Season 2022-2023 Assemblage #106. Bottled on 08/11/2023. "For this organic Oude Kriek, we macerated sour cherries for almost 8 months on stainless steel. The lambikken used for maceration and blending originated from three different barrels and nine different brews. The lambikken were one- and two-year old lambikken, rendering the weighted average age of the blend to more than 14 month on the moment of bottling. The final fruit intensity is 342 grams of sour cherries per litre of Kriek. All cereals were sourced locally. 100% 3 Fonteinen."

Big Bourbon Barrel Aged Stout with Vanilla

"West Coast DIPA collab with Whiplash"

"New England DIPA. Extra pale base, oats, wheat, generous dry hop of Citra and Mosaic. light in colour, full bodied, low bitterness and brimming with tropical fruit flavours."

"As summer fades into fall and fall succumbs to winter, as temperatures begin to decline and the sun slowly disappears, so too do the qualities we desire in our beer start to subtly shift. The warm chaos of summer that requires light, bright, refreshing beers that can be crushed all day long and well into the golden hour, gives way to the cool serenity of winter and the season of longer, slower evenings which beg for richer, fuller ales to be sipped and savored. Enter El Capitano, the perfect double IPA to bridge this seasonal gap. Holding on to the sunny hoppy tropical aromas of the fading summer, now enveloped in a deeper, rounder body and finishing with a boozy warmth. To be enjoyed slowly, contemplatively, in good company."

"US/NZ/Aussie NEIPA style 5.9% with a seriously vibey cat on the label. A showcase of the three great New World hop producers all in one can. Extra pale base, oats, oats and more oats, dry hopped with Nelson Sauvin, Galaxy and Mosaic. With all those hops, it’s got a lot going on. Light straw, creamy, full bodied, overripe citrus, stone and tropical fruit on the nose."