Biere

"L is for Lervig, lovely beer legends from Stavanger, Norway. We're delighted and thrilled to collaborate on this luscious sour loaded with Pineapple, Mango and Passion Fruit. Luminosity leaps at you like a lively hydra laden with lots and lots of fruit."

"N is for Norway's Nøgne Ø, our notable and necessary friends from Grimstad. Nanosecond is a nice neat easy-drinking nostalgic APA, with nuanced notes of grapefruit and pine."

"O is for Oso, from Madrid, with an origin story beginning in Uttoxeter. An outlandish outlay of New Zealand hops went into this opulent and juicy IPA. Originator is an orchestra of flavours and aromas, all playing in tune with your tastebuds."

"Q is for La Quince, quality beer merchants from Madrid. Quizmaster is a thirst quenching NEIPA brewed with quirky variants of quintessential modern hops. Don't question, don't quibble, quaff now without delay."

Oud Bruin matured aged for at least a year in oak barrels and then several months with fresh peaches.

Dark Quadrupel. 80 EBC; 27 IBU

"A special edition of Oerbier Reserva 2024, blended from four selected barriques matured for 18 months in red wine barrels from Ferrer Bobet, one of Priorat’s most renowned wineries."

"A special edition of Oerbier Reserva 2024, blended from four selected barriques matured for 18 months in red wine barrels from Ferrer Bobet, one of Priorat’s most renowned wineries."

"A special edition of Oerbier Reserva 2024, blended from four selected barriques matured for 18 months in red wine barrels from Ferrer Bobet, one of Priorat’s most renowned wineries."

Collab. Klere Boght. Bourbon Barrel Aged Imperial Stout with Hazelnuts.

" Bourbon Barrel Aged Imperial Stout with Vanilla."

"Light Italian Pilsner brewed in collaboration with Norm."

"West Coast IPA brewed in collaboration with Implant Pentru Refuz for their 30 Year Anniversary"

"Ça faisait longtemps qu’on avait envie de rebrasser une saison.
Et ça faisait aussi longtemps qu’on voulait retravailler avec des houblons belges.
C'est donc chose faite avec "Athanor".
Sur cette recette on voulait revenir à quelque chose de simple : une bière sèche, désaltérante, sans exubérance, où chaque ingrédient a sa place et peut s’exprimer.
Une base maltée simple et directe, avec une touche d’épeautre pour le corps et le côté rustique. Des houblons de Poperinge pour l’amertume fine, les notes herbacées, florales et légèrement épicées. Et puis les esters de saison, évidemment : poivre blanc, fruits jaunes, agrumes discrets, cette petite tension sèche et levurée qui donne envie d’y retourner.
Le résultat, c’est une saison d’été à l’ancienne dans l’esprit : simple, franche, sèche, expressive, et à l'indice de pintabilité maximale."

Hazy IPA w. Nelson Sauvin, Simcoe, Citra, Mosaïc

"This Single Hop IPA has been brewed with one of those new generation hops from Slovenia: Styrian Dragon. Expect balanced notes of tropical fruits, grapefruit and berries. Very easy drinking!"

"3.9% Weizen (Champagne Barbu Wheat; Magnum & Hallertau Mittelfrüh) - A wheat beer brewed with an ancient wheat variety called Champagne Barbu. Our collaboration with the Welden organic farm is set to begin shortly. They plan to grow various ancient grain varieties for us, which we will then use in our beers. All these grains are ‘almost’ forgotten varieties that have been squeezed out of conventional agriculture because their yields are lower than those of commercial varieties. Naturally, these grains have different flavours and aromas to what we’re used to from these varieties. This beer is therefore a taster of several beers that will focus on the grains used. "

"6% New England IPA (Dolcita, Anchovy & Nectaron) - A collaboration with two Belgian breweries, Uncharted and BRSTWRD. The result was a 6% NEIPA featuring Anchovy (probably one of the first times this hop has been used in Belgium), Dolcita and Nectaron. So, plenty of lovely hops. A little detail: Dimitri and I got to know Matt Storms in Washington; as well as being a well-known brewer in Seattle, he’s also one of the developers of the Anchovy hop. The name (translated to "I actually prefer wine") came about when Tom (Uncharted) and Janos were complaining that they were sometimes so fed up with beer; after that, we started drinking wine for the rest of the tap takeover. Of course, we’re not fed up with beer, but the moment was too good to pass up."

"7.1% Double IPA (Magnum, Cascade & Amarillo) - This collaboration with SE10 from Hoboken resulted in a modern 7% Double West Coast IPA brewed with New Zealand Cascade and Amarillo hops. NZ Cascade (or Taiheke) was virtually impossible to get hold of in Europe, but we pulled a few strings to get our hands on the hops. Despite being a modern IPA (slightly cloudy, no caramel malts, and newer hop varieties than we used to have), it still has a very old-school ‘dank’ aroma! Dank you very much"

A 5.5% NEIPA that’s smooth, silky, and incredibly juicy. English pale malt, rolled oats, and a tropical yeast set the stage for a generous dose of Riwaka, Citra, and Idaho 7 hops, delivering tropical fruit, citrus, and that intense, fresh character we were looking for.

"This 6.2% NEIPA combines Mosaic, Nelson Sauvin, and Motueka to deliver an explosion of tropical fruit, white grapes, lime, and fresh citrus, with that characteristic touch of New Zealand hops that gives it an unmistakable personality. It has a silky body, a creamy texture, and perfectly integrated bitterness that lets the hops take center stage."

A Gross-style hop bomb brewed with rolled oats and fermented with our fruitiest house yeast. Dry-hopped with Ekuanot, Citra, and Mosaic, it’s bursting with notes of mandarin nectar, mango, and orange Haribo bears.

"Brewed with pilsner malt from our own fields and raw wheat from our country. Aged for 19 months in red wine warrique, including 9 months on Vitis Labrusca grapes."

Berliner Weisse w/ Mandarin & Chamomile

"Yeah yeah, you read that right, a beer that tastes almost like coca cola ! brewed with a dark caramel for colour, and a mix of herbs, spices and citrus for the flavour. Craft cola for grown-ups ;)"

"Whisky BA Raspberry, Honey & Cream Smoothie Sour.
Fresh out the oven, our Bake Off Series celebrates some of the world's most-loved sweet treats, brewed in collaboration with a collection of our favourite breweries from around the world.
Brewed with Azvex and inspired by an iconic Scottish dessert, this whisky BA smoothie sour layers juicy fruit with creamy lactose and heather honey from Scottish Bee Co. blended with beer aged in ex-Speyside whisky barrels, adding layers of oak, vanilla, and rich whisky character.

Sour Scale:3

Allergens: Malted Barley (Gluten),Lactose (Milk), Oats (Gluten)"

"Tropical Fruit & Green Tea Ice Cream Sour.
Fresh out the oven, our Bake Off Series celebrates some of the world's most-loved sweet treats, brewed in collaboration with a collection of our favourite breweries from around the world.
Brewed with Uchu Brewing in Japan, this sour blends delicate matcha with ripe peach, tart passionfruit, and juicy pineapple, rounded out by pillowy rice character and light vanilla ice cream.

Sour Scale:3

Allergens:Malted Barley (Gluten), Oats (Gluten), Flaked Rice (Cereal Containing Gluten)"

"Berry & Rhubarb Cheesecake Smoothie Sour.
Fresh out the oven, our Bake Off Series celebrates some of the world's most-loved sweet treats, brewed in collaboration with a collection of our favourite breweries from around the world.
This collaboration with New York's iconic Evil Twin Brewing is an outrageous smoothie sour blending sweet strawberry, raspberry and rhubarb with creamy cheesecake and biscuit character.

Sour Scale: 3

Allergens: Malted Barley (Gluten),Oats (Gluten), Lactose (Milk)"

"Thai-inspired Mango, Lychee, Coconut & Sago Pearl Smoothie Sour
Fresh out the oven, our Bake Off Series celebrates some of the world's most-loved sweet treats, brewed in collaboration with a collection of our favourite breweries from around the world.
Brewed with Thailand’s Samata Brewing, this smoothie sour takes inspiration from a beloved Thai dessert, blending ripe mango, juicy lychee, creamy coconut, and sago pearls for a rich, tropical treat.

Sour Scale:2

Allergens: Malted Barley (Gluten),Oats (Gluten)"

"Juicy, refreshing and seriously sessionable.
This table strength sour is bursting with ripe peach and zesty lemon for a crushable, thirst-quenching sour you can sip all night.

Sour Scale: 3

Allergens: Malted Barley & Oats (Gluten)"

"Peach, Mango, Banana, Coconut & Vanilla Ice Cream Smoothie Sour. Our smoothie sour series celebrates the glorious Stoopidity of Vault City beers, and our pals at MakeMake helped (Space)shake things up for this indulgent collaboration.

Inspired by the creamy milkshake character from their iconic Spaceshake series, we’ve packed this sour with mountains of mango, peach, banana and coconut, finished with a generous dollop of silky vanilla soft serve.

Sour Scale: 2

Allergens: Malted Barley (Gluten), Ice Cream (Milk)"

"This Hazy IPA has all the flavor you'd expect from Other Half without the buzz. Hopped with Citra, Simcoe, and Centennial giving notes of peach candy, ripe grapefruit, and mango. Contains less than 0.5% ABV."