Biere

"Stout - Imperial / Double Pastry - Batch 2 in cans: Aged in a Tennessee bourbon barrel. Brewed at our facility / Batch 1 in bottles: Blend of Buffalo Trace and Barton 1792 bourbon barrel aged stout, finished with a shitload of vanilla beans and creme brulee. Brewed and cared for at Bere a la Cluj."

"Stout - Imperial / Double Pastry - Maple, chocolate, hazelnut. Batch 1: brewed at Hophead / Batch 2: brewed at our facility."

"Stout - Imperial / Double Coffee - Barrels: 1 x Laird’s Apple Brandy, 1 x Still Austin Bourbon. Adjuncts:
• Coffee - Njemu Estate Kenya beans, custom roasted by Yume for this beer • Madagascar vanilla beans • Toasted and untoasted coconut flakes. 912 bottles in existence"

"Stout - Imperial / Double - 7th anniversary blend. Barrels: 1 Kilchoman (slightly peated) 1 MGP bourbon. No adjuncts. 1006 bottles in existence."

"7th anniversary barleywine. Barrels: 1 x 6th Street Bourbon 1 x Smooth Ambler Rye Whiskey 928 bottles in existence."

"Stout - Imperial / Double Pastry - 7th Anniversary imperial stout. Barrels: 2 Alberta Rhum / 1 Martinique Rhum. Adjuncts: roasted Solomon Island cocoa nibs, roasted Iranian pistachios, pistachio extract. 1050 bottles in existence."

"Wild Gruit fermented with bread levain from Pin-Pin and our house brett culture finished with a mix of wild herbs "

"Barrel Aged sour finished with mandarines, cardamom and pepper"

"A bold pastry sour with a high starting gravity of 30°P. The inspiration came from the Elmeleven team’s trip to Poland, where they first tried a traditional Polish blueberry bun – a flavor they couldn’t forget. We decided to recreate it in a beer form. A generous amount of blueberries on a sweet malt base, finished with the aroma of soft, freshly baked buns, creates an intense blueberry profile. The deep, natural color of the berries completes the experience."

"Carrot Cake returns! For the second time we used carrot purée, this time in a more complex composition in collaboration with Mikkeller. The sweetness and texture of mango take the lead, while citrus fruits add bright acidity and a fresh aroma. Carrot brings a rustic, slightly earthy sweet note. The whole profile is rounded out by the dessert-like aroma of eggnog – sweet cream, vanilla and warming spices. It’s an intense, juicy pastry sour with a rich, dessert-inspired character."

"One of three beers promoting the Beer Geek Madness 2026 festival brewed with Fauve. A playful pastry sour built on an original fruit combination that blends with a creamsicle-like character and the sweetness of toasted pecans. Brewed in collaboration with the French brewery Fauve, known for their love of this beer style. Expect noticeable sweetness balanced by fermentation acidity and the bright sourness of added lemons. Thick, slightly pink and dessert-like – a perfect fit for the upcoming spring season."

"Our collab with WeldWerks is back - this time barrel aged! A long-boiled Imperial Stout aged in bourbon barrels, then infused with hand-toasted coconut, pecans, and cocoa nibs."

"Happy birthday, Beerselection! We’re celebrating our friends from Hungary with an Imperial Porter aged for 36 months in Woodford Double Oaked bourbon barrels, then infused with maple syrup and coffee from HAYB."

"Chain reaction in progress… Plant the bomb. Step around the corner. Take a break. Simcoe, Citra and Centennial spread in a citrus-resin blast, leaving the stage clear. Ended faster than you planned? Repeat!"

"Watch out - a barrel is coming your way! This is a New Zealand IPA where Superdelic, Nectaron and Nelson Sauvin rule the jungle. Tropical fruits, grapes, citrus… Could be worse, huh? You’ve got one life left! Ooh-ooh-ah-ah!"

"New Gelato XTREME! Over 40% fruit, super thick, intensely sour and sweet. A liquid take on vanilla custard with sweet bananas and mango, balanced by sharp, zesty yuzu."

"This time in our dessert stout series, Royal Cookie takes you on a trip to Italy, to the classic flavor of Italian gelato - gianduia! We added loads of hazelnuts and cocoa nibs. Buon appetito!"

"A new release in our dessert stout series! This time we went big on hand-toasted coconut flakes and powdered, defatted peanut butter. Yum!"

"We’ve teamed up with Beskid Chocolate, our cacao bean supplier. Together we brewed a TURBO chocolate Imperial Stout infused with three different cacao beans: Dominican Hispaniola (red fruit, nuts), Indonesian Sumba Gaura (tropical fruit), and Honduran beans (chocolate, dried fruit). A true chocolate bomb!"

"IPA - New England / Hazy - You’ve known Pacific for years, so it’s time to meet its younger cousin! Atlantic is our core Hazy IPA, hopped with a citrus-and-strawberry combo of Citra and Strata. Juicy and super aromatic."

"Our absolute classic - Pacific - turned up a notch! We hopped it hard for both aroma and bitterness with loads of Citra and Nelson Sauvin, including Nelson Kohia and Super Sauvin versions as well."

"IPA - New Zealand / A double Hazy IPA loaded with massive amounts of our favorite New Zealand hops - Riwaka, Motueka, and Nelson Sauvin. A straight-up citrus and grape hop bomb."

"28 years later and here we are! This stout is the cumulative effect of almost 3 decades of experience and an unrivaled passion for barrel aged beer. This full bodied, yet balanced, bourbon barrel aged double imperial stout abounds with notes of fig, espresso, caramel, dark chocolate and a touch of tobacco. Raise a glass with us for the years, and the beers that have passed and those that have yet to come!"

"One of our most limited and highly sought-after beers, bottles of this bourbon barrel-aged Imperial Stout get released at the brewery every October, with every year's batch being a different recipe than the last."

"Our award winning Black Gold with Wisconsin honey and habanero peppers."

"Chocolate, cherry, coffee, tonka & hazelnut imperial stout. Built in the lineage of one of the brewer’s longest-running unofficial series, this beer traces its roots from Sing Sing Death House at Boutilliers, through Disco Demolition Derby with Low Key, and now evolves once again in partnership with Vault City. A beer that’s come a very long way."

"Triangular Swiss chocolate tiramisu imperial stout"

"Triangular Swiss chocolate tiramisu imperial stout"

"10 Years anniversary limited edition. 10 years of Lambiek Fabriek. To celebrate our anniversary, we release this special blend, brewed with peated malts."

"Sour - Smoothie / Pastry - Straight out the oven and into the glass. Brewed in collaboration with Babyface Baker, the Edinburgh bakery known for its tasty treats, and crafted using fresh cuts from their bakes. Bright, tart blueberries layered over soft, doughy sweet bun flavours. Rich maple syrup sweetness, finished with a smooth vanilla glaze icing. Jammy, fruity and irresistibly glazed. Some beers bun-long together (see what we did there). Blend Blueberry Maple Glaze Bun with Lemon Meringue Ice Bun to create the ultimate bun duo."

"Sour - Fruited / A tropical taste from the jungle! Our blend of exotic fruit pairs Alphonso mango, guava, kiwi and pineapple for a modern sour beer that’s rich, thick, and juicy."

"Sour - Smoothie / Pastry - Straight out the oven and into the glass. Brewed in collaboration with Babyface Baker, the Edinburgh bakery known for its tasty treats, and crafted using fresh cuts from their bakes. Loaded with layers of sharp, zesty lemon, pillowy doughy sweetness and fluffy meringue, all wrapped up in a silky vanilla icing glaze. Some beers bun-long together (see what we did there). Blend Blueberry Maple Glaze Bun with Lemon Meringue Ice Bun to create the ultimate bun duo."

"Sour - Fruited / Smooth and full-bodied, this modern sour bursts with mouth-watering strawberries and cream notes, layered with delicate hibiscus flower and Madagascan vanilla beans."

"Yuzu Peach & Passionfruit is a bright, tropical session sour brewed for maximum refreshment. Sharp yuzu citrus slices through lush peach and punchy passionfruit, keeping things light and juicy."

"Imperial Stout conditioned on Mountains of Cocoa Husks and coffee. Indulgence in a can."