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Lambic - Sour
-
Blond - Amber
- Saison
- India Pale Ale (IPA)
- Belgian Blond Ale
- Smoked Beer
- Pale Ale
- Blanche - Wheat beer
- Tripel
- Strong Ale
- Bock - Weizenbock
- Grape Ale
- Kölsch
- Cream Ale
- Altbier
- Radler
- Pils, Lager, Helles
- Red Ale
- Bière de Garde
- Bitter
- Märzen
- Grisette
- India Pale Lager (IPL)
- Amber
- Wheat Wine
- Oat Wine
- Table Beer
- Mild Ale
- Gluten-Free
- Kellerbier
-
Dark
- Cider, Mead, Wine, etc...
- Delicatessen
- Glasses - Merch
- N. A.
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7.5% (5) 3.5% (1) 3.7% (1) 4.1% (2) 4.3% (1) 4.5% (3) 4.6% (3) 4.7% (2) 4.8% (2) 5% (6) 5.2% (1) 5.3% (5) 5.4% (3) 5.5% (8) 5.6% (1) 5.7% (3) 5.8% (4) 5.9% (2) 6% (16) 6% (1) 6.1% (1) 6.2% (6) 6.3% (3) 6.4% (2) 6.5% (3) 6.6% (2) 6.7% (2) 6.8% (3) 7% (6) 7.1% (2) 7.3% (2) 7.7% (1) 7.8% (4) 8% (7) 9% (2) 10% (2)
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Saison
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- Alcohol: 7.5%
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Fantôme / Cellar West Silos...
€8.50Wheat Saison brewed with spices and Colorado hops, collab with Cellar West Artisan Ales. BB is end 2022
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Alvinne Cuvée John & Marjon
€4.49: 2"Friendship foeder. Hazy saison. Foeder aged dryhopped (Styrian Kolibri)"
Last items in stock -
Alvinne Cuvée John & Marjon...
€4.49Friendship foeder. Hazy saison. Foeder aged dryhopped with Krush
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Stu Mostów / B.Nektar X...
€10.79"X Anniversary 10/10 Mixed Fermentation Honey Saison - 10th in a series of anniversary beers. Wild beer, fermented with a blend of wild yeast and bacteria from Stu Mostów Brewery. The idea for this beer was born during a meeting with B. Nektar Meadery, where the most interesting barrels were selected to create a unique blend of wild beers. A significant amount of Polish local multifloral honey from the Zloty Miód apiary was then added. As the wild yeast fermented the honey, the beer developed a dry profile while retaining a pleasant sweet floral honey aroma. Before bottling, an extra portion of honey was added, enabling natural carbonation through bottle refermentation. "