Spiced sour ale aged in Gin barrels with Crnaberries.

Fifth beer of the new experimental series Vaccin (Various Ales Creative Challenging Innovative New). Blond session sour made with Morpheuse (houseculture) and dry hopped.

Red Wine Barrel Aged Saison with Plums. Collab between De Mederie (Pottes, Belgium) and Brouwbar (Ghent, Belgium). Brewed at Brouwerij Alvinne. Brewed in December 2019 and Bottled in August 2020. best before is 08/2023

Red Wine Barrel Aged Saison with Cherries and Raspberries. Collab between De Mederie (Pottes, Belgium) and Brouwbar (Ghent, Belgium). Brewed at Brouwerij Alvinne. Brewed in December 2019 and Bottled in August 2020. best before is 08/2023

Red Wine Barrel Aged Saison with Plums. Collab between De Mederie (Pottes, Belgium) and Brouwbar (Ghent, Belgium). Brewed at Brouwerij Alvinne. Brewed in December 2019 and Bottled in August 2020. best before is 08/2023

Special version of the Oerbier that was matured and naturally soured in oak barrels.

Berliner Weisse brewed with Rye and then aged with blueberries.

Phi (Blond Sour) aged with rhubabrb

Amber Foeder aged sour ale

Dry-hopped sour

Oud Bruin matured several months with raspberries.

Oud Bruin matured several months with oak leaves.

Oud Bruin matured several months with raspberries.

Oud Bruin matured aged for at least a year in oak barrels and then several months with fresh blueberries.

Oud Bruin matured aged for at least a year in oak barrels and then several months with fresh peaches.

"This limited beer is the mother beer of our classic Oud Bruin. It's a single cask. Other than the classic, it isn't blended with young beer. the foederbier aged for 2 years on big 40 or 50hl barrels. Hints of red fruit, woody with a touch of curry"

Stronger version of Oud Bruin barrel aged on barrels from the Dolle Brouwers.

"Kettle-soured Gose brewed with sea salt and dry-hopped with El Dorado, Idaho 7 and Chinook for a resinous touch. With a super silky mouthfeel, its tartness and refreshing salinity makes it a perfect summer beer."

"A thirst quenching session beer, Sour Suzy mimics a classic German brewing technique (sour mashing) to impart a light, refreshing tartness. No hop bitterness & very low hop profile. Sour Suzy is not your typical session beer – rather it delivers something a bit more obscure and intriguing. It drinks as refreshingly as a glass of lemonade. The grain bill includes a healthy portion of wheat, while citrusy hops lend bright notes to the aroma which are accentuated by the addition of Makrut lime leaves."

"Traditional Duchesse de Bourgogne with Belgian cherries and chocolate essence added during the maturation process in oak casks (foeders). 20 kg of whole Belgian cherries are used in the production of each 100 liters of Chocolate Duchesse Cherry."

Dry hopped passion sour

"Sour farmhouse tripel fermented with apricots"

Barrel Aged Blond sour beer brewed in collaboration wit La Calavera matured with pomegarnates, Grapefruit and Orange

"Blend of 300L Torbjorn & Henrik with 2000L Omega. Aged on a chateauneuf du pape foeder "

Spontaneous fermented, coolshipped and aged in wooden barrels and matureed with local sour cherries. This blends contains 1,2 and 3 year old beer.

Sigma (Dark sour) and Phi (Blond Sour) Blended and aged with blackcurrant.

"Oud Bruin Vineyard is created by adding fresh grapes to beer that has already aged on oak barrels for at least one year. Subtle fruit and delicat sour, vineous and port- like taste"

"This limited beer is the mother beer of our Oud Bruin. It is a single-cask, which means that the beer is not a blend of different barrels, but comes completely from one barrel. Unlike the classic, it is also not blended with young beer. The Foederbier matured for 2 years in large wooden barrels of 40 or 50 HL. Foederbier has more hints of red fruit and is more soft on acidity. The aroma is fruity, woody with a hint of curry."

Sour quadruple - Dried Figs. Collab Letra

Berliner with sour cherries and mint

Berliner aged in Marsala barrels.

Phi (Blond Sour) aged with rhubabrb and then dry hopped with Amarillo hops.

Blond sour aged in Rum, Cognac, PX & Bourbon barrels.

Habanero & Lime sour aged in Mezcal barrels.

Berliner Weisse style sour with blackberries