"Black lager with pomegranate pomace, 10 month of barrel aging in ex-wine casks, and maceration on Carignan (red grapes) pomace"

Sour beer fermented fermented on sourdough from an Outland beer (season and chenin lees) then aged for 14 months in two barrels previously used by Les Garriques.

"Blend of young mix fermented saison and saison from our foeder with a maceration of loquats"

"Blend of beers fermented on apples, barrel aged and "refreshed" with more apple pomace, and various grape ales: a blend of sour beers on fresh "rosé" pomace and mourvedre fermented beer. Complex process for an extra juicy hybrid beer."

"Blend of barrel aged beers: 1 - fermented on lees from "orange" wine of Muscat & Grenache elaborated by Chai UVA in Sète. 2- sour beer with 12 month maceration of Picpoul and Ugni grapes handpicked by the brewery at Pinet. "

"Blend of beers spontaneously fermented on red grapes pomace (cinsault, syrah and grenache), aged a year in barrels. The new blend is macerated on fresh cinsault pomace before conditionning."

"Blend of saison et sour beers with locally grown citruses and sichuan pepper"

"Blend of barrel-aged wild ales with locally grown cherries, hand picked and dryed fig leaves and locally grown Timut pepper"

"Blend of 4 Saison barrels of the same brew fermented separately with the yeast of each guest at our micro rustic beer festival: Cantina Errante (Italy), La Montagnarde (France), Meta (Spain) and Burning Sky (England)."

Blend of beers aged in barrels with a maceration of fresh Marsanne, Rousanne and Grenache Blanc pommace