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Imperial Porter with Coffee
"Somewhat dry with spice and warmth from the Scotch, with Vanilla and oak notes running alongside from the barrel char."
BA Imperial Porter. "Imperial Porter matured on cacao nibs and chilli. Subtly warming heat from the chilli is balanced with the soft chocolate notes from the cacao".
"With this brew we wanted to revive the 19th century English imperial porter. We aged a very high ABV porter in barrels for over a year and we blended it with a fresh porter. "
This Imperial Coffee Porter has matured for 6 months in Oloroso Sherry casks in which Belgian whiskey has matured. The aroma betrays subtle vanilla scents, dried fruit and a warming hint of alcohol.