"Octopint is a hazy-looking IPA with a double dose of dry hopping of two American hops. The Octopint octopus has traveled the oceans to collect the new Mckenzie hops in Oregon and the Ekuanot hops in the Yakima Valley. The new Mckenzie hops combine very well with the Ekuanot because they complement each other with the notes of tropical fruits they bring. The Ekuanot gives us more citrus and tropical fruit notes such as papaya and pineapple and even pepper and the Mckenzie more resinous notes, melon, grapes and memories of thyme. An ideal combination of fruits is created on a citrus and fresh base due to the notes of herbal plants that they also bring. In the aroma and flavor we will find all these notes accompanied by a silky sensation thanks to the combination of malts with barley. The octopus drinks the pints in 8 in 8, and you?"

Hazy IPA w. Motueka, Citra & Nelson

"BABY GUS! Citra and Mosaic showcase with a sprinkle of Enigma and Idaho 7 for good measure. Big mouthfeel and punchy fruit-forward aromas and flavour."

"With a busy hops bill that includes lashings of Simcoe, Citra, Mosaic and Nelson Sauvin hops, Neal Gets Things Done is the latest juicy explosion from the juicy explosion specialists."

"A creamy, massively tropical, and punchy collaboration with Yakima Chief Hops! A festival of Cryo and T90 hops whacked into a 6.5% IPA. A first for us, and a really exciting opportunity to team up with one the world's finest purveyors of all things dank, green & delicious."

"Some people farm grain. Some farm hops. Some even farm yeast. And it’s thanks to them that we can spend our days farming aura.

Welcome to our latest bumper crop.We planted Citra, Mosaic and Krush just under the surface of this new NEIPA, and what sprouted was a lush harvest of grapefruit, guava, mango and good vibes. Oh, and a touch of melon."

"For the science bit: The use of AHP achieves higher yields and more efficient brewing processes. Such concentrated extracts preserve a full spectrum of aromatic oils and compounds, delivering brighter hop flavour and aroma with improved stability and reduced oxidation.

For the flavour bit: The fourth and final beer of our series utilises a dry hop of 100% Motueka Hop Kief. Motueka Hop Kief is a highly concentrated hop oil extract from Freestyle Farms in New Zealand. Motueka Hop Kief sparkling, distinct notes of lemon, lime and papaya with a hint of stonefruit. "

"We’ve teamed up with our friends at Garston Hops in New Zealand to create 2 IPA’s that show off what their hops, grown at the southernmost commercial hop farm on the planet, can do.

Fly Fishin’ is a New England IPA brewed using a hop bill consisting of 100% Garston Motueka to create a thick, creamy body and an explosion of lime, lemon and juniper berries with a hint
of earthiness and spice."

"IPA - New England / Hazy

Our Advanced Hop Products Innovation Series is exploring how cutting edge hop technology is translated into hazy beer.

For the science bit: The use of AHP achieves higher yields and more efficient brewing processes. Such concentrated extracts preserve a full spectrum of aromatic oils and compounds, delivering brighter hop flavour and aroma with improved stability and reduced oxidation.

For the flavour bit: The second beer of our series utilises a dry hop of 100% Motueka Amplifire. Motueka Amplifire is a highly concentrated hop extract from Claytons Hops, New Zealand. Motueka Amplifire imparts a bright, juicy profile bursting with lemon and lime with mojito notes."

"Welcome to the world of tomorrow! Our Advanced Hop Products Innovation Series is exploring how cutting edge hop technology is translated into hazy beer. Join us as we jump head first into testing flowable hop extracts from four different hop producers from around the world over the next four weeks.

For the science bit: The use of AHP achieves higher yields and more efficient brewing processes. Such concentrated extracts preserve a full spectrum of aromatic oils and compounds, delivering brighter hop flavour and aroma with improved stability and reduced oxidation.

For the flavour bit: The third beer of our series utilises a dry hop of 100% Citra Spectrum.
Citra Spectrum is a highly concentrated hop oil extract from Yakima Chief Hops. Citra Spectrum imparts clean and distinct notes of pink grapefruit, lime and passionfruit."

"Smooth & dank IPA w/ Cryo Citra, Nectaron & Wai-iti. Notes of tropical fruits, peach and lime!"

IPA - New England / Hazy

Rakau & Waimea

IPA - New England / Hazy

Krush, Citra & Motueka

IPA - New England / Hazy

Nectaron & Idaho 7

"This collaboration with our Irish friends at Whiplash was an opportunity to challenge our beliefs about hoppy beers, particularly our dry-hopping methods, drawing inspiration from what they do (very well).

Hop-wise, Strata (their star variety) and its French cousin, Barbe Rouge, are featured, along with Ekuanot, one of Whiplash's favorites, whose citrusy notes pair well with Nelson Sauvin."

IPA - New England / Hazy

Citra | Motueka | Strata

IPA - New England / Hazy

Strata | Nelson

"Hazy IPA heavily Hopped IPA with Meridian, Mosaic & Luminosa."

Hazy IPA with BRU-1 cryo, Sabro cryo and Citra

"Falak (“cosmos” in Arabic) Brewed with Citra, Mosaic, and Motueka, Falak is a hazy NEIPA with a soft, juicy body. Expect vibrant notes of lime, berry, and orange over a smooth finish."

"NEIPA Hopped with H.Blanc, Motueka Amplifire and Mosaic Lupomax."