"Welcome to the SMOOTH series: round, fruity, ultra-sensory beers. Liurnia is sweetness under tension, a tropical juice where apricot melts into the acidity of mango, carried by a velvety texture. On the finish, notes of coconut and vanilla. A smoothie for adults?"

"Our absolute classic - Pacific - turned up a notch! We hopped it hard for both aroma and bitterness with loads of Citra and Nelson Sauvin, including Nelson Kohia and Super Sauvin versions as well."

"Pale Ale version of our core range American IPA. Hoppy, hint of biscuit, crisp and a little bitterness to round it off."

"This Schaerbeekse Kriek Vinegar is made from the magnificent beer of the Brouwerij 3 Fonteinen brewery.

Schaerbeekse Kriek is one of the most authentic expressions of Brussels' culinary heritage. This cherry variety, the famous Schaerbeekse Kriek, almost disappeared. In the 19th century, Schaerbeek was a horticultural village renowned for its cherries. But with the urbanization of Brussels, the orchards almost entirely vanished.

This cherry, very acidic and not very productive, was abandoned in favor of sweeter and more profitable varieties. For the past fifteen years or so, enthusiasts have been working to reintroduce the Schaerbeekse, despite its fragility and the difficulty of harvesting it.

And what a joy it is to be able to rediscover it today in a living vinegar, the fruit of Brussels' expertise.

In terms of aroma, Schaerbeekse Kriek is distinguished by its depth and complexity: more tannic, more aromatic, with beautiful spicy notes of cinnamon, nutmeg and clove."

"TWe’ve had our fair share of stout brainwaves over the past few years, but when we sat down to plan for March, one idea rose above the rest: a creamy pint inspired by everyone’s favourite Irish liqueur. Using all natural ingredients, we’ve captured that signature blend of smooth whiskey warmth, caramel sweetness, and dark, chocolatey malts. Brewed on a foundation of premium Irish malts, it finishes with a rich, roasty complexity. This is ‘the black stuff’ taken to a whole new, velvety level."

"Bottled Dec 2025 - A session strength version of Islay Brut, our peat-smoke Champagne beer. Referred to in-house as "the beer no-one was asking for." Tiny Islay is a single barrel release, brewed in March 2023. The worts was produced from a traditional turbid mash with a decent quantity of maize, giving a more delicate flavour and paler colour than malted barley. It underwent spontaneous fermentation in a small Islay whisky barrel, imparting aromas of maritime peat smoke. Upon tasting the barrel, we were delighted to find the beer possessed just the right balance of dry-bitter and sweet-acid, as well as the necessary body to carry the smoke, without the need for the ABV-boosting sugar additions we have previously utilised to strike the right balance with these smokey beers. Finally, the beer was conditioned in-bottle for four months. A large dose of priming sugar was added to produce a rolling, Champagne-type, carbonation. The resulting beer drinks remarkably easily, with delightful sweet, smoky, and spicy aromatics."

"This delicious pale ale is juicy, hazy, and crushable. A totally new-school take on an old-school American craft beer, Envie is bursting with glorious hop aromas of mango, lychee, orange, and other tropical fruits. This beer pulls of the incredible feat of having the best juicy qualities of hops but none of the harsh, bitter finish you may be used to."

"Subtle West Coast Lager, crisp & fresh, with Centennial & Mosaic hops."

Raspberry lambiic.

Raspberry lambiic.

"Light European-style pilsner, dry-hopped with Saphir hops. Crisp and super easy-drinking with bold notes of crackery pilsner malt and earthy, peppery hops; refreshingly clean with a dry finish."

"Loaded with 999 grams of fruit per litre of beer, this is the legal limit we can add while still calling it beer. The second release in our birthday series sees the return of our iconic 999g/L series, launched in 2019 when we took our first step into seriously heavy fruiting rates. This smoothie sour put Vault City on the map, lacing glasses up and down the UK. It’s packed with fresh apricot, mango, guava and juicy pineapple for a full-on alcoholic fruit smoothie."

"This is Vault City’s mixed fermentation base beer, the foundation of every sour we’ve brewed since 2018. Originally brewed for our brewery launch party, it showcasing our unique house mixed culture of lactobacillus and saccharomyces, delivering a refreshing tartness with layers of fruity esters and a zingy sherbet finish. A light dry-hop of Cashmere and Bramling complements the tartness with subtle hop character."

"Back by popular demand, this cult-favourite sour first created in 2022 returns with monstrous levels of indulgence. Loaded with a legendary medley of blackberries, rhubarb, strawberries, apples and raspberries, layered with maple syrup and vanilla over a single stack of breakfast waffles.
Some like it hot: pair with Fruits of the Forest Breakfast Hot Sauce made by our pals at Thiccc."

"Whisky BA Raspberry, Honey & Cream Smoothie Sour.
Fresh out the oven, our Bake Off Series celebrates some of the world's most-loved sweet treats, brewed in collaboration with a collection of our favourite breweries from around the world.
Brewed with Azvex and inspired by an iconic Scottish dessert, this whisky BA smoothie sour layers juicy fruit with creamy lactose and heather honey from Scottish Bee Co. blended with beer aged in ex-Speyside whisky barrels, adding layers of oak, vanilla, and rich whisky character.

Sour Scale:3

Allergens: Malted Barley (Gluten),Lactose (Milk), Oats (Gluten)"

"A classic dry mexican lager brewed with corn, then finished with a touch of prickly pear; Easy drinking!"

"We’re putting a new spin on the Catharina Sour, a Brazilian-style fruit-flavored Berliner Weisse! Here, we’ve paired the vibrant exoticism of passion fruit with the rich, full-bodied flavor of apricot for a combination that smells like summer. And to take it to the next level, we’ve added a subtle hint of green anise and star anise (badian). The result? An incredibly fruity and tangy attack, followed by a fresh, delicately spiced, and utterly addictive finish.Close your eyes you’re there."

"Lively and craft vinegar made with a 2019 Lambic from Brouwerij 3 Fonteinen. Acetified in oak barrels in Brussels."