Unblended 3 year old Lambic brewed in 2014 and bottled in 2017.

Unblended 3 year old Lambic brewed in 2016 and bottled in 2019.

Please only purchase this if you've bought a La Vie Est Solidaire on the 27th October 2021 and asked us to "proxy" via email (by sending us your order confirmation and ID) and we've confrimed pickup has been done. If you have not yet recieved an email from us confirming pickup has been done, please hold on buying this until we've confirmed all is ok and we have your beers in our warehouse. Purchasing this won't get you this bottle if it has not been purchased from the Cantillon online sale, it's just a packaging and pickup fee.

A blend of 8 months to 2 years old lambic matured with rhubarb at a ratio of around 300 grams per liter.

Blond ale spontaneously feremnted on wine must.

"A 50/50 blend of barrel aged Gold with fresh Gold that has just completed primary fermentation. This composition of aged and fresh beer is what we had originally intended for our Gold. It didn't end up like that though, as Gold is 100% barrel aged. We love the fresh fermentation esters and bright hop character we get in our young fermentations. This is what we focus on in beers like The International & As It Were (coming in November). But we can't hide that we also love the apparent funk, creamy mouthfeel and complex fermentation flavours of aged beer. We dont think of this blend as being a best of both worlds, but more an attempt (and this is only the first one) to marry these flavours harmoniously. One of the beers that really got me thinking about making mixed culture beers a...

Apricot lambic made with apricots from South Tyrol.

Lambic brewed in 2015 aged with quince. Bottled on 22/06/2019

Blend of Oud Bruin and Lambic from 2016 aged with 15% Nothern Blueberries on 22/06/2019.

Quince lambic obtained by maturing1000 kg fresh local quince (Cydonia Oblonga) on 1500 liters of lambic for more than a year.

Barrel Aged Farmhouse Sour, macerated with only locally (within 500 m around the brewery) foraged ingredients like sloeberries, dandalions, rosehip, pinecones

"Gose-style sour ale aged for 6 months in Viogner barrels. The salinity mixes perfectly with the tannins from the oak leading to a super sesssionable ale"

"This cuvée comes from the perpetual blend of all the vintages since the creation of the brewery -2016-. Developed according to the practice of solera. bottling in october 2021: 1/3 Foeder, 2/3 Barrel: 50% ex-pinot noir barrel & 50% ex-chardonnay barrel"

"This cuvée comes from the perpetual blend of all the vintages since the creation of the brewery -2016-. Developed according to the practice of solera. Bottling in April 2022: 1/3 Foeder, 2/3 Barrel: 50% ex-pinot noir barrel & 50% ex-chardonnay barrel"

"This cuvée comes from the perpetual blend of all the vintages since the creation of the brewery -2016-. Developed according to the practice of solera (Xeres) 50% ex-pinot noir barrel & 50% ex-chardonnay barrel"

Saison with Czech hops

""Wild" Berliner Weisse with a homemade blend (brett, saccharos, bacteria...). We've added a tiny touch of plants (flowers and basil) that's barely noticeable (depends on the serving temperature). 5% for a zesty acidity and great depth."

"Farmhouse Sour brewed with Belgian malts and Belgian hops, with Morpheus yeast, macerated with sloeberries."

Raspberry lambiic.

Unblended 5 year old Lambic brewed in 2014 and bottled in 2019.