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Brasseries
Blonde - Ambrée
Sous-catégories
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Saison
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India Pale Ale (IPA)
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Belgian Blond Ale
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Bière Fumée
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Pale Ale
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Blanche - Froment
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Triple
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Strong Ale
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Bock - Weizenbock
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Grape Ale
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Kölsch
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Cream Ale
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Altbier
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Radler
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Pils, Lager, Helles
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Red Ale
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Bière de Garde
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Bitter
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Märzen
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Grisette
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India Pale Lager (IPL)
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Amber
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Wheat Wine
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Oat Wine
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Table Beer
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Mild Ale
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Gluten-Free
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Kellerbier
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Historical Beer
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La Source Rainette
3,44 €"Notre IPA 100% belge brassée avec de l'orge et du froment de chez nous ainsi que du Chinook et du Sorachi Ace belge! De belle notes d'ananas et une belle pintabilité pour un prix tout doux :)"
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L'Ermitage Le Pendu
4,18 €"Une NEIPA mettant en avant les houblons Enigma, HBC 586, Amarillo et Bru-1. Bombe aromatique!"
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Mills Saison Hallertau
7,55 €"Saison Hallertau is a blend of four barrels from three worts brewed in January, March, and August 2019. It was dry-hopped with whole leaf Hallertau Blanc, Mandarina Bavaria, and Fuggles.The beer is a bitter, amber saison with a good balance of malt, yeast, and hop flavour. A small quantity was released relatively fresh last year through Favourite Beers, as a tribute to Nicky Norwood, wife of owner Leigh. The further ageing since has allowed time for the wild yeast to significantly modify the hop aromatics and add further depths of funk."
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Mills Still
7,55 €"Still is a single barrel bottling of four year old beer, brewed in March 2018. We have been hoping to find a barrel that would have enough character and bite to exist without the need for carbonation. The wort was made using a turbid mash and underwent an extended boil with large quantities of aged hops. After two nights in our coolship, the wort was transferred to a single 500 litre barrel for four years of fermentation and maturation. The resulting beer was bottled still, without the addition of sugar to produce a refermentation. It has a significant richness for the abv, balanced by a striking hop bitterness, and lingering tannin from the four years in oak."
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NORM Hazy Pale
3,45 €"Brewed for the first time in 2020, Hazy Pale is our first beer when everything has started. Basically, pale ale is a style we really like and often underrated. This is one of the reasons we made a pale ale at that time. Hopped with Citra/Cryo Citra, Mosaic/Cryo Mosaic and Idaho 7 to bring mango, citrus, papaya and passion fruit. Oat and wheat are part of the grain bill to create a creamy body staying easy to drink."
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