Double Vanilla Pastry Stout

"A collab with Moksa from Rocklin, California - stout experts. Together, we crafted an Imperial Stout inspired by their Happy Almonds, brewed with almonds, coconut, and vanilla."

"A fresh take on our dessert stout series! This time, we’re serving up a beer-inspired version of coconut brownie, packed with hand-toasted coconut flakes and cacao nibs roasted by Beskid Chocolate."

"A collab with a legendary brewery from Dania Beach, Florida, whose beers we’ve been chasing down since their homebrew days. 3 Sons once showed us that strawberries and Imperial Stout are a perfect match - and now we’re brewing an Imperial Stout together, packed with cocoa nibs, vanilla, and strawberries."

Vanilla Imperial Stout

Collab with Holy Beer House, Blend of Cuvée de Mortagne aged for 4 years in Tawny Port barrles and Bim Bam aged for 2.5 years on Jenever barrel

"At 4.5% alcohol by volume (ABV), this variety has a medium body with a smooth and silky texture in the mouth. The predominant notes are those of roasted malt, with hints of coffee and chocolate, complemented by a light bitterness from the hops. Its finish is dry and satisfying, inviting you to enjoy every sip. An ideal choice for those looking for a dark beer with character and complexity but at the same time light and with a low alcohol content."

"Massive stout rested on guajillo, mulato & ghost peppers, cacao nibs, cinnamon, nutmeg & vanilla beans."

"Friendship foeder. Hazy saison. Foeder aged dryhopped (Styrian Kolibri)"

"The curated flavors are layered to charm both the sweet tooth and the seasoned palate. Blue raspberry, marshmallow, coconut, and chocolate mingle with a gentle touch of roast coffee, while time spent in rum, bourbon, and maple barrels lends depth with vanilla, maple, and oak. Confection is sweetness elegantly wrapped in the character of the barrels."

"Aged for two years in Kentucky bourbon barrels imparting rich, dark, and robust flavors of cacao, vanilla, char and bourbon. With every sip this layered flavor profile makes a distinct mark on the palate from start to finish. A true example of the nuance relationship between wood, bourbon and a rich imperial stout."

"A brooding heavyweight of a beer. Inspired by an 18th century recipe for Courage Russian Imperial Stout.This beer features large quantities of charred and roasted malts, balanced by layers of dark crystal malts and a touch of smoke. Fermented with classic workhouse British ale yeast."

"Brewed in collaboration with our friends at Turning Point Brew Co, this heavyweight Imperial Stout was crafted with nine distinct malts and fermented with bold Norwegian Kveik yeast. Infused with demerara and muscovado sugars, it spent a full year maturing in French brandy barrels. The result is a dark colossus laden with flavours of chocolate, toffee, and espresso, and layered with decadent notes of tonka bean, red wine, and oak."

This Imperial Coffee Porter has matured in a 20 Year old Filliers jenever barrel

This Imperial Coffee Porter has matured in a Japanese Bourbon Barrel

"Marshmallow | Vanilla | Chocolate Aged in Heaven Hill bourbon barrels."

"Imperial stout w/ maple, cocoa nibs and hazelnuts. First batches: Wild Turkey. New batch: Wild Turkey and Heaven Hill."

"Batch 1: Aged for 15 months in a Maker's Mark bourbon barrel. OG: 34P Brewed and cared for at Hophead."

"Aged in 6th Street Bourbon barrels. Finished with chocolate ice cream. Contains lactose."

"A blend of stouts aged in an Oloroso and an Aquavit barrel, finished with tobacco leaves."

"Toasted coconut flakes | Chocolate | Hazelnut A blend of Wyoming and MGP distillery bourbon barrel aged stouts."

"7 Years Stout (Cacao, Maple, Coffee, Coconut, Vanilla, Cinnamon & Caramel)

Seven years, seven of our favourite adjuncts. Brewed to mark Vault City's 7th birthday, this decadent imperial stout layers chocolate cacao nibs, maple syrup, coffee, coconut, vanilla, cinnamon, and caramel into something luxuriously smooth and full-bodied. It’s dark, rich, sticky, and the perfect way to celebrate seven sweet years, with many more to come."

"This sticky, full-bodied imperial stout is inspired by an iconic cocktail, boasting rich coffee character and velvety sweetness among a layered malt bill of Carafa® Special 3, chocolate wheat, oats and Crystal T50™.

Infused with Reshad, Ethiopian coffee sourced and roasted by our Danish pals at Coffee Collective, it showcases aromas of milk chocolate and light fruit with flavours of dark chocolate and a balanced bitterness that lets the rich coffee character shine."

"A smooth, full-bodied stout fit for the season featuring chocolate malt, oats and creamy vanilla for a luscious, velvety mouthfeel. Additions of brown sugar creates delicate sweetness while subtle coffee notes meld with cosy, warming spices of cinnamon and ginger."

"Gold Standard is an imperial stout inspired by a classic hazelnut chocolate treat. A rich, layered malt bill creates a thick, decadent body, balancing sweetness and depth. It’s smooth, bold, and indulgent, a festive stout worth unwrapping."

"One of our most popular imperial stouts is back with a Toffee-Nut twist! Our full-bodied seasonal stout showcases layers of chocolate malt and oats, smooth toffee, and creamy vanilla for a velvety mouthfeel and a rich, nutty finish."

BA Barleywine

"9th Anniversary Bourbon Barrel Aged Imperial Stout with Salted Caramel."

"Our latest Clusters variant has been given a hearty snow globe shakeup with toasty coconut and sweet white chocolate. Perfect for winter sky gazing."

Imperial stout aged in Bourbon whisky barrels

Imperial stout with marshmallows

Imperial stout with toasted coconut and cinnamon

Imperial stout oak aged in Pedro Ximenez and plums