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Lambic - Sour
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Blonde - Ambrée
- Saison
- India Pale Ale (IPA)
- Belgian Blond Ale
- Bière Fumée
- Pale Ale
- Blanche - Froment
- Triple
- Strong Ale
- Bock - Weizenbock
- Grape Ale
- Kölsch
- Cream Ale
- Altbier
- Radler
- Pils, Lager, Helles
- Red Ale
- Bière de Garde
- Bitter
- Märzen
- Grisette
- India Pale Lager (IPL)
- Amber
- Wheat Wine
- Oat Wine
- Table Beer
- Mild Ale
- Gluten-Free
- Kellerbier
- Historical Beer
-
Brune
- Cidre, Hydromel, Vin, etc...
- Delicatessen
- Verres - Accessoires
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Non-Alcoholic Beer / Cider
- Non-Alcoholic IPA
- Non-Alcoholic Cider
- Non-Alcoholic Pastry / Smoothie Sour
- Non-Alcoholic Wheat / Wit / Weizen
- Non-Alcoholic Stout
- Non-Alcoholic Radler
- Sparkling Hop Water
- Non-Alcoholic Triple
- Non-Alcoholic Saison
- Non-Alcohilic Pilsner
- Non-Alcoholic Ginger Beer
- Non-Alcoholic Sour
- Non-Alcoholic Pale Ale
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6.8% (6) 4% (2) 4.1% (1) 4.2% (3) 4.5% (2) 4.6% (1) 4.8% (3) 4.9% (1) 5% (8) 5.1% (1) 5.2% (2) 5.3% (6) 5.4% (2) 5.5% (15) 5.6% (1) 5.7% (4) 5.8% (8) 5.9% (3) 6% (4) 6% (40) 6.1% (5) 6.2% (5) 6.3% (8) 6.4% (12) 6.5% (41) 6.6% (7) 6.7% (9) 6.9% (5) 6.37% (1) 6.67% (1) 6.75% (1) 6.95% (1) 7% (59) 7.0% (1) 7.1% (4) 7.2% (11) 7.3% (2) 7.4% (1) 7.5% (3) 7.6% (5) 7.7% (5) 7.8% (2) 7.9% (6) 8% (25) 8.1% (3) 8.2% (2) 8.3% (4) 8.4% (4) 8.5% (7) 8.6% (1) 8.7% (1) 8.8% (5) 8.9% (5) 8.95% (1) 9% (4) 9.2% (1) 9.3% (1) 9.4% (2) 9.5% (2) 9.7% (1) 10% (3) 10.5% (1) 10.7% (1) 11% (5) 11.57% (1) 12% (1)
Brasseries
Lambic - Sour
Sous-catégories
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3 Fonteinen Kweepeer 21/22...
26,71 €Season 2021-2022, Assemblage #51. Bottled on 17/03/2022. "For this Kweepeer, we macerated quinces from different organic fields around Flanders. We put them for almost four months on young lambik and blended with some more jonge lambik before bottling. It is hard to put a correct fruit intensity level as the massive quinces give off their flavours and aromas but do not really get disintegrated into the lambik. We did macerate 50/50 quince and lambik. So quite intense nonetheless."
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Tommie Sjef Sauvin
31,55 €"Sauvin is a blend of a rustic saison and longer aged wild ales (3 up to 5 years) dryhopped with Nelson Sauvin hops for over a year in one of our Bourgogne foeders. In the nose you will come across white wine grapes and melon notes from the Nelson Sauvin hops. Accompanied by dusty, oaky and a citrus aroma’s from the base beer. In taste you will experience a slightly bitterness and herbal notes like thyme from the hops, a balanced sourness with a fairly dry woody finish. Our dryhopped wild ales are very well suited for longer term aging (3+ years), but 6-12 months after bottling the taste will already evolve."
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