"X Anniversary 10/10 Mixed Fermentation Honey Saison - 10th in a series of anniversary beers. Wild beer, fermented with a blend of wild yeast and bacteria from Stu Mostów Brewery. The idea for this beer was born during a meeting with B. Nektar Meadery, where the most interesting barrels were selected to create a unique blend of wild beers. A significant amount of Polish local multifloral honey from the Zloty Miód apiary was then added. As the wild yeast fermented the honey, the beer developed a dry profile while retaining a pleasant sweet floral honey aroma. Before bottling, an extra portion of honey was added, enabling natural carbonation through bottle refermentation. "

"Fresh hops in April? Why not. We’re using the new Hop Kief extracts made from freshly harvested hop cones that go straight into extraction without drying. This process preserves a striking level of bright, green freshness. As a base, we brewed a full, hazy, oat-heavy Double IPA with low bitterness."