Liste des produits par marque The Garden Brewery

"A collaboration with alcohol free craft beer pioneers Coast Beer Co. Packed with juicy Simcoe, Citra & Mosaic hops."

"SIXTH BIRTHDAY COLLAB BREW, Enormous Kettle Sour fruit bomb"

"Tart and fruity with a gentle saltiness. Conditioned on Orange and Lemon rind; and Green Cardamom pods. "

"SIXTH BIRTHDAY COLLAB BREW Hoppy beast with heavy notes of Mango, Passion Fruit & Coconut. Packed with Citra, Strata & Sabro hops"

Non Alcoholic West Coast IPA (0.5%). "Crisp, bitter and hoppy with intense Pineapple, Melon, Lime & Blueberry aromas" Hops: Citra, Mosaic, Bru 1 & Azacca

Non Alcoholic Beer (0.5%). "Smooth, crushable and loaded with passionfruit and mango aromas."

"A complex Sour beast made with our Manchester friends. Sweet Cherry and Raspberry balanced with rich Cacao and earthy cold-brew Coffee"

"We love Stillwater's neverending desire to create and experiment so we teamed up to make this and kickstart our new series of mixed fermentation beers. This is soft and gently sour with a slight nuttiness. The Lalbrew Farmhouse adds a much-loved funk and resting on fresh ripe Peaches, Nectarines & foraged Croatian Camomile gives a gentle, fruity complexity." Collab With Stillwater. BB is 13/10/22

"SIXTH BIRTHDAY COLLAB BREW. Deep, smooth and indulgent with Cacao Nibs, Raisins, Hazelnuts & Almonds. Rested on Rum barrel wood chips & Vanilla pods."

"Smooth and silky with toasted Hazelnuts, local freshly roasted Coffee and Cacao Nibs."

"Rich, smooth and ridiculously chocolatey. Rested on Madagascan Vanilla."

50cl glass

"Smooth and full bodied with heavy coconut, berry and stone fruit aromas."

"Mouth-watering hazy with Passion Fruit, Melon, Pineapple and Tangerine notes."

"Indulgent dessert stout inspired by the classic German cake. Conditioned on Organic Cacao Nibs and Sweet Cherries"

"Luxurious, rich and intense with a freshly roasted Coffee aroma, Cacao Nibs and gentle notes of Banana."

"A St Clements Gose with aromatic citrus fruit and peel. Balanced with Himalyan salt. "

"Hops inspired by the American west coast with a yeast from the East. This is our take on a classic. Pours golden in colour, with a slight haze and a lingering tight, white head. Dry hopped 3 times with a mix of American, Australian and German hops; On the aroma you are greeted straight away with notes of pine, peach and passionfruit. On the palate apricot and naval orange shine through with a well-balanced bitterness backed up by a subtle sweetness from the south pacific hops and the unique yeast we use. Full bodied and medium carbonation make this IPA surprisingly easy to drink. "

"Sweet creamy and juicy. Super Milky - With 3 times more lactose than we have ever used! Subtle sweet notes of passion-fruit, mango, strawberry, and vanilla. Fermented out with unique White Labs London Fog yeast WLP066."

New England Pale Ale. "Smooth and tropical. Easy-drinking Pale packed with notes of Pineapple, Lime, Blueberry & Mandarin"

Hazy IPA. "Fresh and juicy. Mouth-watering hazy bursting with waves of Citrus, Melon & Passion Fruit."

"Pours bright with a light amber colour with a firm, white head. Heavily Dry hopped with Citra, Mosaic & Columbus ; Tangerine and melon dominate the aroma with a pleasant sweetness in the background. Soft citrus fruit and caramel on the palate give way to a lasting, soft bitterness. Full bodied, refreshing and perfectly balanced."

" Zingy & sessionable. Low on alcohol, big on fruit."

Imperial Salted Caramel & Chocolate Biscuit Stout. "Rich, sweet and indulgent on a milk stout biscuit base."

"Crisp, refreshing and distinct. Tart, mineral and dry with notes of Pineapple & Citrus"

"Big notes of Melon and Citrus with a long lasting and oily finish."