" Wheat-sour ale blended with tons raspberries and lime."

"Calavera, the supernova IPA adding colors to your life. A gigantic fusion of hops delivers a big-bang of flavors. Death has never tasted so alive."

A double India porter hopped with Vic Secret and Simcoe.

Session IPA dry-hopped with Citra, Motueka and Nelson . "Dance Rave Dance is our tribute to rave nights. Light & refreshing, this session IPA will quench your thirst and keep you dancing till the after party. Richly aromatic, this beer should mask any bitter tastes from the night..."

"mperial India Pale Ale hopped with Citra, Mosaic, Galaxy and Nelson. Malted wheat and flaked oats balance the enormous hop charge. A bitter kiss with a soft and juicy mouthfeel. Dangerously drinkable."

India Pale Ale dry-hopped with only Citra.

India Pale Ale dry-hopped with only Citra.

India Pale Ale dry-hopped with only Simcoe.

India Pale Ale dry-hopped with only Mosaic.

Stemless Surréaliste Tumbler (33cl)

"Gose-style sour ale aged for 6 months in Viogner barrels. The salinity mixes perfectly with the tannins from the oak leading to a super sesssionable ale"

"« Hands of Desire » stands for handmade & artisanal brewing. Devoted craftsmen to fulfill your desire for outstanding & highly creative beers. After 18 months ageing in Bourbon barrels, we infused this stout with cacao nibs and vanilla beans. Its darkness and charred oak aromas will satisfy your senses until dawn."

""Hands of Desire" stands for handmade & artisanal brewing. Devoted craftsmen to fulfill your desire for outstanding & highly creative beers. This sour ale was infused with fresh lime and sea salt, then aged for 10 months in Mezcal barrels, providing notes of dark wood, tobacco and vanilla."

"It all started with our friend Laurent from Domaine De Krayenberg, a vineyard located in Beersel. We took 300kg of Muscadis grape pomace and blended to a mixed fermentation Saison that aged 12 months in Pinot Noir barrels. An elegant and complex beer with a light acidity and a balance of rich flavors and earthy tannins."

"«Hands of Desire» stands for handmade & artisanal brewing. Devoted craftsmen to fulfill your desire for outstanding & highly creative beers. A blend of a wheat sour and a saison aged for 12 months in Pinot Noir barrels. The plum brings sublime stone-fruit aromas matching with the soft acidity and gentle tannins from the oak."

"This is a beer for those long, sweaty nights, the dark rooms and the pounding music. A beer that reminds you of those moments shared on the dancefloor. For us, this is more than just a beer. This is an experience."

"Our yearly Mirror Mirror is back ! This time, we added a good portion of rye in the malt bill and double dry hopped with many many hops! Whirpool hops: Citra, El Dorado, Idaho 7 Dry-hop: Idaho 7, Azzacca, Casshmere, Wakatu "

Saison dry-hoped with Amarillo and Nelson Sauvin.

"mperial India Pale Ale hopped with Citra, Mosaic, Galaxy and Nelson. Malted wheat and flaked oats balance the enormous hop charge. A bitter kiss with a soft and juicy mouthfeel. Dangerously drinkable."

"A juicy pale ale to free your mind. Showcasing Mosaic, Citra & Simcoe hops, our signature beer delivers bold tropical and citrus flavors."

"For our second year anniversary, we’ve brewed a super rich IPA with tons of oats and a touch of milk sugar resulting a super smooth and silky texture. The beer was then triple dry hopped with 18 grams per liter of Citra and Galaxy giving notes of passion fruit, mango and citrus and a gentle bitterness backnote. Enjoy!"

"Kettle-soured Gose brewed with sea salt and dry-hopped with El Dorado, Idaho 7 and Chinook for a resinous touch. With a super silky mouthfeel, its tartness and refreshing salinity makes it a perfect summer beer."

"Prepared with Italian tomatoes with slightly burnt skin with a blowtorch, organic celery and magnificent red Habanero peppers which have grown in Brussels. Josef is Mary's best comrade, they would even have had a crush in their youth in a collective farm down south, but it is not very clear ... It is said that since then he drinks a lot of cocktails based on Vodka and tomato juice, to forget. Also Josef is a big foodie, he really has the slab: he loves pasta, pizza, and anything that can be eaten really, he will replace the imperialist ketchup and the capitalist sriracha with a lot of satisfaction. Heat 5/10"

"A deep, complex smoky flavor from the finest Extremadura (Spain) green oak smoked chilies, combined with brown sugar caramelized Belgian red onions, Habanero peppers grown on the rooftops of Brussels without any chemicals, organic cider vinegar, fresh garlic and Sri Lankan black pepper. Versatile enough to pair with any dish, as long as you like the real smoke. It's a vegan's favorite hot sauce because it's reminiscent of the taste of authentic barbecue. Handmade in Brussels with fresh ingredients only, vegan, zero fat, low calories, 100% natural. Use: Tacos, French fries, eggs, ribs, fried tofu, chili con/sin carne, bbq grilled meat... and everything else. Heat 4/10"

"Conceived as a Mediterranean salsa verde, as comfortable on quesadillas or Mexican tacos as on falafels, durums or pizzas. Jonagold apples from the Brussels area, organic fennel, green jalapeño marinated in organic cider vinegar and Sri Lankan black pepper. No sugar added. A little Saltier than our other sauces, it belongs on the podium of our most versatiles. Heat 6/10" INGREDIENTS: Apple - Jalapeño pepper - Green bell pepper - Cider vinegar - Green fennel - Salt - Black pepper

"One year after its first appearance, it is finally here, to violently conclude our winter cycle. Like a small fluorescent orange moon that has just completed its full revolution, it comes back to dazzle us with its radiant beauty, and explode in our mouths like a cloud of meteorites whose only objective would be to exterminate mediocrity by systematically hitting the same spot, to dig a deeper and deeper crater, and thus leave an indelible trace in the collective consciousness. BANG BANG. The best organic kumquats from Sicily, cooked with Madame Jeannette peppers from Bxl and an American hop variety: CITRA, well known to beer lovers as it is found in most good IPAs. The Citra complements the tartness and freshness of the kumquat, correcting any excessive bitterness. It's not only a taste match, it's doping; the hops accompany the citrus aroma by going in the same direction, it pushes it in the ultraviolet, even further, until beyond the real. Heat 7/10"

"KUMQUAT III. The return. A few trance-like disciples spent the year announcing its return to the mass of septics, like a hermetic prophecy from the depths of the ages. A small fluorescent fruit that pierces the gray clouds to irradiate a world petrified by cold. A freshness that warms the soul. Magic. Organic Kumquats from Sicily, habanero peppers from Brussels, Galaxy and Citra hops and local Greenstar apples combined in a tangy sauce of vibrant strength and bewitching aroma. This is the essence of a seasonal, a window of opportunity as short as a planetary alignment, to produce the grail of the season from the best possible ingredients, always fresh. Heat 5/10" NGREDIENTS: Kumquats - Apples - Cider Vinegar - Habanero Peppers (BXL) - - Brown sugar - Hops (Galaxy & Citra) - Guérande salt

"As fresh and explosive as a big storm in the tropics. Habanero peppers grown on the rooftops of Brussels without any chemicals, ripe mangoes, fresh garlic and ginger, organic lime and a complex mix of hand-crushed exotic spices: it's a concentrate of sunshine ready to transfigure even the most banal dishes. The combination of chili and ginger gradually increases the spiciness and gives a progressive and persistent rush. Usage: roasted chicken, hummus, steamed vegetables, seafood, summer salads, fish&chips, spring rolls, pad thai... and everything else. Heat 8/10"

"SUPER HOT version of the PEARS FOR TEARS, with CAROLINA REAPERS from Bxl replacing the habaneros. Designed to match any classic northern European dish like Pot-au-feu, Waterzoo , Blanquette de veau or even simple mashed potatoes or mild cheeses like brie, this sauce provides a fair amount of heat without acting as a taste disturbance like a more classic hot sauce would. Ingredients: Local ugly pears, red onions, garlic and apple cider vinegar, paired with fresh CAROLINA REAPER peppers from Brussels and a very subtle blend of spices. Heat 12/10"

"Umamido is just the best spot to eat a good ramen in Brussels, by far our favorite. Everything is homemade, by hand, with the best fresh ingredients... Strangely it speaks to us :)). While talking with them, we learned that their kimchi is not only ultra good, it is also very, very special. They have been preparing it themselves for almost 9 years with the same patience and the same method, and it is this process that is crazy: each new batch is started with a small part of the previous one, so the fermentation is alive from the beginning. Their kimchi is 9 years old this month, and for its birthday we pay tri-bute to it with a magical sauce: TSURAI made in very small quantities (400 bottles). After weeks of testing, the recipe was self-evident: Kimchi, ripe local pears, Brussels Habaneros marinated for 6 months in organic alcohol vinegar, and artisanal white miso. A subtle balance between the complexity of the fermentation, the sweetness of the pears and the spiciness of the Habaneros which enhances the intense flavor of kimichi. Heat 5/10." INGREDIENTS: Kimchi Umamido (cabbage, salt, carrot, onion, shrimp,
red pepper, ginger, sugar, water, anchovies, garlic, WHEAT, alcohol, sea salt, oysters), Pears, White vinegar, Habanero (Bxl), White miso (soy, rice, salt, alcohol).

Baltic Porter-style lager brewed with maple syrup and fenugreek with natural flavors added.

" Triple-fruited Sour. Juicy, full-bodied & tangy."

"Rich, roasty, nutty and complex with notes of chocolate, coffee & dark fruits. Noticeable alcohol warmth with a sweet caramel finish"

"A beer homage to the classic Northern European Biscuit made by two Southern European breweries, us and our Catalan friends. This sweet and complex pastry Stout features ginger, citrus & spices."

" Triple-fruited Sour. Juicy, full-bodied & tangy."

"On a recent stop to sunny Spain and the home of our friends La Pirata Brewing we decided to brew up another collab. Last time we went for a lighter beer, so this time we went full out with a big, big Imperial Stout with an interesting flavour twist - carob."