"The historic Fix Cafe celebrates its 25th anniversary this year with an exclusive beer that we ve brewed together. A refreshing Wit Ale that encloses 25 years of friendship, togetherness and unforgettable moments in a bottle that bubbles coolness and juicy aromas of citrus fruits, spring flowers and coriander. Philia ... meaning friendship in Greek is a word with priceless value that cannot be bought. Enjoy it exclusively at #Fixcafe ... Heraklion downtown."

(IPA w. Jasmin tea, Nelson Sauvin, Cashmere & Moutere, collab. Cyclic

DIPA w. Motueka, Mosaic & Simcoe.

Imperial Stout w. Colombian coffee. BB is 16/12/2023

IPA w. Nectaron & Motueka

IPA w. Citra, Citra Cryo, Nelson Sauvin & Kohia Nelson

Blend 2. This Farmhouse ale was fermented with Stillwell's house culture and matured in French oak wine barrels. Dry hopped with Mosaic.

This Farmhouse ale was fermented with Stillwell's house culture and matured in French oak wine barrels. Dry hopped with Mosaic. Bottled Sept 2019

"Poptones started life as a hoppy pale ale fermented with clean ale yeast to which we added our house farmhouse cultures for a long, slow secondary fermentation in stainless steel" Dry hopped with Saphir before bottling.

"Poptones started life as a hoppy pale ale fermented with clean ale yeast to which we added our house farmhouse cultures for a long, slow secondary fermentation in stainless steel, followed by a long maturation in French oak barrels that previously held white wine."

"All Czech Saaz stainless steel-fermented grisette. Light, bright, fun, funky, bitter, refreshing."

Mauritius Rum Barrel Aged Old Ale with smoked plums.

"Belgian Royal Stout" Vintage 2021

A Belgian Royal Stout ale from Flanders matured on black currants & Red Port barrels

Belgian Royal Stout (Black Albert) aged for two years in Kentucky Bourbon barrels.

Black Albert aged in Coal Ila Whisky barrels

"Black Albert mixed with Elliot Brew, aged in bourbon barrels. This mixture of a Russian imperial stout and an IPA results in a so-called black & tan. The acronym stands for Supreme Hoppy Intensive Taste."

A Belgian Royal Stout ale from Flanders matured on Speyside whisky barrels

Belgian Royal Stout aged on Maestros Rum barrels

Belgian Royal Stout from Flanders (Black Albert), 2yrs barrel aged in peated Whisky barrels.

Black Albert matured in Bordeaux wine and red port barrels for 2 years.

"A Belgian Royal Stout ale from Flanders matured on French Brandy barrels"

Black Albert aged on Four Roses Bourbon barrels.

"Hybrid dark sour ale somewhere between a Dirty Horse and Earthmonk. Spontaneously fermented and aged for 4 years on some of the finest red wine barrels from the Bordeaux Area in France"

Black Damnation Glass with the Vleteren Craft Beer Festvia Logo on the back.

Dark Strong Ale

A dark quadrupel from Flanders, matured in Woodford Reserve Bourbon barrels for 2 years.

Blond winter ale matured in Port barrels

A Belgian Royal Stout aged in a mistery barrel.

"Another of our collaborations with an exceptional brewery straight from the United States - 3 Sons Brewing. This is a complex Imperial Stout with a very complex layer of maltiness. Pure fermentation with our house yeast strain allowed us to emphasize the malt part and additives. We added a huge amount of flaked coconut and roasted pecans."

"BGM24 FUTURE West Coast DIPA is a beer prepared in cooperation with the British Beak Brewing, as part of the promotion of the Beer Geek Madness 2024 festival. Fans and anti-fans of high bitterness will not be disappointed, because a solid dose of bitterness and hoppiness awaits you, which balances the cookie-like character obtained using the decoction technique. Resin, herbal, earthy and licorice notes are the characteristics of Columbus hops, which are responsible for the bitterness of the beer."

"We are proudly introducing our next collab with one of a kind polish brewery Funky Fluid! To the extractive, Imperial Stout base we added extremely aromatic caramelized almonds, cocoa nibs, and infused it with the nitrogen to obtained the smooth - velvety texture!"

"Biere de Table is one of the first non-fruit releases in the #Wild series. Brewed in collaboration with the Little Earth Project in November 2019. Our partner is a brewery located in Suffolk, famous for its historic and wild beers that are fermented with local wild yeast and bacteria. We couldn't miss this opportunity and decided that this beer would be co-fermented with our own wild yeast blend and Little Earth home strain, harvested from apple skins from their own farm in Sudbury, UK. We chose only the best barrels from this small vat, and then mixed them with 10 percent aged Saison fermented with brewing and wild strains." BB 06/2021

"This is already the second collaboration with the PINTA brewery in Wroclaw. This time, we decided to conduct an experiment. The beer was fermented using Scandinavian Hornindal yeast, which is extremely interesting due to its fast fermentation rate and high temperature at which it occurs. Thanks to this, the aromatic profile is unique and full of fruity esters. We went one step further and used the kettle sour method to acidify the wort, and after fermentation, we added incredibly aromatic calamansi, coconut flakes, and vanilla. The whole creates a delicious citrus dessert."Best before is 13/10/23