Brewed & Bottled by Brouwerij Boon.

Brewed and Bottled By Boon.

"Méthode Traditionelle: Brut non dosé"

Blend of 1 - 2 year old lambics from two barrels that were really appreciated by the brewers for their fruity notes. The brewer recommends to consume this soon as this blend contiains lots of young lambic, there is a "risk" it will overcarbonate over time.

Unblended 3 year old Lambic brewed in 2015.

Lambic aged with green walnuts. Limited edition.

Unblended 3 year old Lambic brewed in 2014 and bottled in 2017.

This particular Hommage has macerated for 6 months with organic raspberries and cherries, and the final fruit intensity is 350 grams of fruit per litre. While blending, local honey was added.

Blend made of 1,2 & 3 year old lambics (Boon, Girardin and their own brewed lambic they call: "Spierelambic" after the tiny river that runs near the brewery).

A collaboration between Boon and Mikkeller. Blend with some acetic acidity.

"In Gooik's fields ripen the most beautiful apples, those appels ferment together with lambic to this Pajotse cider. This variety of apples gives an intense extra flavor to the lambic that is fermented on wooden barrels. 45kg on 100 liters young lambic."

Assemblage #25.Magnum bottled on 20/09/18. Blend made with 100% lambic brewed by 3 Fonteinen orignating from 7 different barrels and from 7 brews. The oldest portion in this blend was brewed mid November 2015. This is the exact same blend as n° 77 (which has been bottled on 750 ml).

Season 18/19 Assemblage #46. Bottled on 26/02/19.

Season 18/19 Assemblage #9. Bottled on 28/11/18. This particular Hommage has macerated a bit more than 6 months.The maceration ratio is 72% raspberries and 28% cherries.

Season 18/19 Assemblage #42. Bottled on 25/02/19. This particular Hommage has macerated 4.5 months with the fruits The one-year and two-year lambics come from 6 different barrels and from 7 different brews. Final fruit intensity is of 350 grams of fruit (76% raspberries and 24% cherries) per liter of Hommage.

Season 2018-2019 Assemblage #91. bottled on 06/11/18. Blend made from 7 different barrels originating from 7 different brews. A portion of this blend was bottled in 37.5cl bottles.

Bottled on January 2020

Lambic matured with Belgian Muscaris grapes.

Season 18/19 Assemblage #33. Bottled on 24/01/19. This particular Hommage has macerated nearly 6 months with the fruits The one-year and two-year lambics come from 5 different barrels and originate from 5 different brews. Final fruit intensity is of 350 grams of fruit (76% raspberries and 24% cherries) per liter of Hommage.

Organic Gueuze blended from organic lambics of different ages.

Season 18/19 Assemblage #71. Bottled on 09/05/19. This particular Hommage has a final fruit intensity is 353 grams of fruit per liter of Hommage. The lambics originate from 4 different barrels and 6 different brews.

Lambic aged with green walnuts. Limited edition.

The light red "Valantine" rhubarb is harvested in the spring. It is used for wine and now also for fermentation with lambic in wooden barrels. 45KG of fruit for 100 liters of young lambic.

Season 18/19 Assemblage #106. Bottled on 30/08/19. This particular Hommage has a final fruit intensity of 352 grams of fruit per liter of Hommage. The lambics originate from 4 different barrels and 4 different brews. Lambics originate from 3 Fonteinen (40%) and Brouwerij Lindemans (60%).