Imperial Stout brewed in Collaboration with Alvinne - Velka Morava (RU) and then aged in Bourbon barrels.

Altbier brewed with Lapsang Suochong tea.

Old School West Coast IPA.

DDH (Double Dry SPiced) Barley WIne with cinnamon, cardamon - tonka.

Imperial Stout aged in Bourbon barrels.

Export Porter 1750 aged in Warhead Whiskey barrels

Barley Wine aged in Craigellachie Whiskey barrels.

Imperial Saison aged on white wine barrels.

Imperial Stout aged on Bowmore Barrels

Barley Wine aged in Tres Hombres barrels

Imperial Stout brewed with Chocolate and Caramel

Imperial Stout brewed wiith chocolate - caramel and aged in Bourbon barrels

Imperial Stout brewed wiith chocolate and caramel, then aged in Early Times barrels

Imperial Stout brewed wiith chocolate and caramel, then aged in Heaven Hill barrels

Espresso Imperial Stout

IPA Dry hopped with lots of Mosaic hops now in cans.

Traditionally brewed English pale ale, but now with American hop influences. The English Marris Otter malt gives the beer a nice full flavor despite the low alcohol pourcentage .

"A very Hoppy X-mas IPA"

Session IPA brewed with: Summit, Mosaic - Cascade.

IPA brewed with pine spruce and Dry hopped with Eukanot and Galaxy

Oatmeal Breakfast Coffee Stout

"Scoth ale not only for tough men in a kilt!"

Imperial Stout brewed with cinnamon.