Bottled on January 2020

Lambic matured with Belgian Muscaris grapes.

Lambic matured with blackberries. Around 300 grams of fruit per liter of lambic.

Lambic matured with a fine berry selection (Blackcurrant, red currant, strawberry, raspberry, blackberry and wild blueberry). Around 300 grams of fruit per liter of lambic.

"Higher ABV lambic aged in whisky casks from Goulden Carolus."

A blend of 8 months to 2 years old lambic matured with rhubarb at a ratio of around 300 grams per liter.

Lambic matured with Belgian Muscat Bleu grapes (+/- 300 g/l)

Lambic matured with Belgian Solaris grapes (+/- 300 g/l)

Gueuze made with a blend of easy-drinking lambics

Blend of 1 - 2 year old lambics from two barrels that were really appreciated by the brewers for their fruity notes. The brewer recommends to consume this soon as this blend contiains lots of young lambic, there is a "risk" it will overcarbonate over time.

Organic Gueuze blended from organic lambics of different ages.

Lambic matured with Cassis (Black Currant). Around 300 grams of fruit per liter of lambic.

Organic lambic matured with organic cassis (Black Currant). Around 300 grams of fruit per liter of lambic.

Oude Kriek made with 100% Schaerbeekse cherries.

"A fresh and fruity fruit beer, naturally based on our lambics, with two types of fruit. On the one hand we have the red currant (60%), on the other hand the Muscaris grape (40%) with an alcohol content of 7.7% "