Brouwerijen

Lambiek

Er zijn 294 producten.

Item 253-288 van 294 in totaal item(s)
  • Bofkont Sunrise 2021

    € 32,96

    1&2 years old lambic with white and yellow Belgian peaches and wild Spanish peaches.

    Niet op voorraad
  • Lambiek Fabriek Juicy &...

    € 13,05

    Lambic matured with Belgian Muscat Bleu grapes (+/- 300 g/l)

  • Lambiek Fabriek Juicy &...

    € 13,05

    Lambic matured with Belgian Solaris grapes (+/- 300 g/l)

  • Publitasting Islay Whisky...

    € 29,55

    Blend of lambics from Brouwerij De Troch and Brouwerij Eylenbosch aged in an Islay Whisky barrel. Limited production of 98 liters

    Niet op voorraad
  • Publitasting Rabarber Geuze

    € 14,83

    Blend of 1, 2, 3 and 5 YO lambics from Brouwerij De Troch and Brouwerij Eylenbosch aged on rhubarb. Limited edition of 141 liters.

    Niet op voorraad
  • Publitasting Rabarber Geuze

    € 29,55

    Blend of 1, 2, 3 and 5 YO lambics from Brouwerij De Troch and Brouwerij Eylenbosch aged on rhubarb. Limited edition of 141 liters.

    Niet op voorraad
  • Publitasting Thais...

    € 14,83

    Blend of lambics from Brouwerij De Troch and Brouwerij Eylenbosch infused with lemongrass. Limited production of 71 liters.

    Niet op voorraad
  • Publitasting Thais...

    € 29,55

    Blend of lambics from Brouwerij De Troch and Brouwerij Eylenbosch infused with lemongrass. Limited production of 100 liters

    Niet op voorraad
  • Publitasting Vlierbloesem...

    € 14,83

    Blend of 1, 2, 3 and 5 YO lambics from Brouwerij De Troch, Brouwerij Eylenbosch and Brouwerij Den Herberg aged with elderflowers.

    Niet op voorraad
  • Publitasting Vlierbloesem...

    € 29,55

    Blend of 1, 2, 3 and 5 YO lambics from Brouwerij De Troch, Brouwerij Eylenbosch and Brouwerij Den Herberg aged with elderflowers.

    Niet op voorraad
  • Kestemont Oude Kriek

    € 14,02

    "Our Old style Kriek is a marvel of pure craftmanship. Made with 100% home grown organic cherries, straight from the Pajottenland, the surrounding area which we call home. The entire cherries are fermented in oaken barrels in lambic beer of at least one year old. After six months this transforms into Old Kriek with about 400 grams of cherries per liter of beer. Because of the second fermentation in the bottle, which carbonates the beer, you obtain a delicately soft taste and the distinctive foam head. A true delight for all senses with an harmonious balance between sweet and sour."

  • Kestemont Abrikozen

    € 11,25

    "Juicy apricots, without the pit of course, and the aroma of lambic. That is the gist of our apricot beer. All the meat from the apricot is added to the barrels of lambic, which is at least one year old. After four months of fermentation on the barrel and another in the bottle, the beer contains about 300 grams of fruit per liter of beer. The sweetness of the apricots works wonders with the intensity of the lambic. A finger licking union indeed. Perfect to drink on a terrace in the sun, or just because you can. That's all the reason you need."

  • Kestemont Abrikozen

    € 19,60

    "Juicy apricots, without the pit of course, and the aroma of lambic. That is the gist of our apricot beer. All the meat from the apricot is added to the barrels of lambic, which is at least one year old. After four months of fermentation on the barrel and another in the bottle, the beer contains about 300 grams of fruit per liter of beer. The sweetness of the apricots works wonders with the intensity of the lambic. A finger licking union indeed. Perfect to drink on a terrace in the sun, or just because you can. That's all the reason you need."

  • Kestemont Oude Kriek met...

    € 10,11

    "Our Old style Kriek with cherries of the Schaarbeek variety is a variation of our Old Kriek. This beer is made with 100% organic Schaarbeek cherries, all grown ourselves. This type of cherries is becoming ever more rare, when they used to be omnipresent in the region for the production of Old Kriek. So we decided to start growing these ourselves on a couple of fields close to the brewery. The entire cherries are fermented in oaken barrels in lambic beer of at least one year old. After six months this transforms into Old Kriek with about 400 grams of cherries per liter of beer. Because of the second fermentation in the bottle, which carbonates the beer, you obtain a delicately soft taste and the distinctive foam head. A true delight for all senses with an harmonious balance between sweet and sour, and of course the added authenticity of the one and only Pajot kriek. Schaarbeek cherries are ever more scarce, which is a pity. After all, it is the original cherry variety for the...

  • Kestemont Rabarber

    € 6,46

    "Rhubarb has been so ubiquitous for so long in the low countries that you would forget it originates from the Asian steppes. Delicious in a scrumptious pie or compote, we think it pairs nicely with our lambic. The sweet and sour of the red stems, grown organically by ourselves, are chopped up unevenly and added as such to the lambic of at least one year old. Together they ferment on casks for about four more months, resulting in a sweet sour beer containing roughly 300 grams of rhubarb per liter of beer. A lovely trip down memory lane having rhubarb pie with grandma, straight in your glass."

    Niet op voorraad
  • Kestemont Rabarber

    € 11,76

    "Rhubarb has been so ubiquitous for so long in the low countries that you would forget it originates from the Asian steppes. Delicious in a scrumptious pie or compote, we think it pairs nicely with our lambic. The sweet and sour of the red stems, grown organically by ourselves, are chopped up unevenly and added as such to the lambic of at least one year old. Together they ferment on casks for about four more months, resulting in a sweet sour beer containing roughly 300 grams of rhubarb per liter of beer. A lovely trip down memory lane having rhubarb pie with grandma, straight in your glass."

  • Kestemont Zwarte Bes

    € 7,16

    "Blackcurrant, well known for its use in cassis, match perfectly with lambic. A recurring theme in our fruit beers is matching a fruit that is both sweet and sour with lambic, to complement its distinct aroma and character. Because of the blackcurrant, this beer has a particular soft purple shine. The berries are grown by ourselves, fully organic, and are added to the beer whole. As usual, the lambic is at least one year old. Together they ferment again for about four months on oaken barrels to create a beer with 125 grams of fruit per liter of beer. Another fermentation on the bottle yields a refreshing, sweet and sour finish filled with delicious blackcurrant aroma."

    Niet op voorraad
  • Kestemont Zwarte Bes

    € 12,97

    "Blackcurrant, well known for its use in cassis, match perfectly with lambic. A recurring theme in our fruit beers is matching a fruit that is both sweet and sour with lambic, to complement its distinct aroma and character. Because of the blackcurrant, this beer has a particular soft purple shine. The berries are grown by ourselves, fully organic, and are added to the beer whole. As usual, the lambic is at least one year old. Together they ferment again for about four months on oaken barrels to create a beer with 125 grams of fruit per liter of beer. Another fermentation on the bottle yields a refreshing, sweet and sour finish filled with delicious blackcurrant aroma."

  • Kestemont Oude Kriek met...

    € 18,83
  • 3 Fonteinen Perzik Geel...

    € 27,91

    Season 2021-2022, Assemblage #14. Bottled on 05/01/2022. "As local harvest has been non-existent for the last three summers, we looked farther to find the juiciest of peaches. Hence, for this Perzik, we macerated freshly hand-picked yellow peaches from an organic producer in the north of Spain. We only used two- and three-year old lambics for macerating. Maceration took almost five months. The weighted average age of the peach blend upon bottling is almost 24 months. The final proportion of fruit used is 384 grams per litre of Perzik. 100% 3 Fonteinen brewed lambic."

  • 3 Fonteinen Cassis 21/22 Assemblage n° 26
    • Nieuw

    3 Fonteinen Cassis 21/22...

    € 25,76

    Season 2021-2022, Assemblage #26. Bottled on 03/02/2022. "For this first ever Cassis, we macerated freshly harvested cassis berries (blackcurrants) on an ex-Bordeaux barrel for a good four months. The lambics used for macerating and blending were all two years old, and originating from two different barrels and eight different brews. The weighted average age of this blend clocks at 26 months. The final fruit proportion is 313 grams of cassis berries used per litre of finished fruit lambik. The berries were manually picked at Purfruit, a small community supported orchard in West-Flanders, Belgium.."

  • 3 Fonteinen Frambozenlambiek Oogst 2021 21/22 Assemblage n°11
    • Nieuw

    3 Fonteinen...

    € 32,34

    Season 2021-2022 Assemblage n°11. Bottled on 04/01/2022. Bottle Count: 934. "For this Frambozenlambik, and blend 12 and 13 alike, we macerated and blended two- and three-year old lambics only, originating from three barrels and seven brews, and three very specific raspberry varieties. For this blend, we macerated Glen Carron raspberries - grown and hand-picked in Flanders, for almost four months. The weighted average age of this fruit blend upon bottling was almost 27 months. The final fruit proportion used is 333 grams per litre of finished Frambozenlambik. 100% 3 Fonteinen Brewed Lambic."

  • 3 Fonteinen Frambozenlambiek Oogst 2021 21/22 Assemblage n°12
    • Nieuw

    3 Fonteinen...

    € 32,34

    Season 2021-2022 Assemblage n°12. Bottled on 04/01/2022. Bottle Count: 988. "For this Frambozenlambik, and blend 11 and 13 alike, we macerated and blended two- and three-year old lambics only, originating from three barrels and seven brews, and three very specific raspberry varieties. For this blend, we macerated Glen Ample raspberries - grown and hand-picked in Flanders, for almost four months. The weighted average age of this fruit blend upon bottling was almost 27 months. The final fruit proportion used is 333 grams per litre of finished Frambozenlambik. 100% 3 Fonteinen Brewed Lambic."

  • 3 Fonteinen Frambozenlambiek Oogst 2021 21/22 Assemblage n°13
    • Nieuw

    3 Fonteinen...

    € 32,34

    Season 2021-2022 Assemblage n°13. Bottled on 04/01/2022. Bottle Count: 980. "For this Frambozenlambik, and blend 11 and 13 alike, we macerated and blended two- and three-year old lambics only, originating from three barrels and seven brews, and three very specific raspberry varieties. For this blend, we macerated Tulameen raspberries - grown and hand-picked in Flanders, for almost four months. The weighted average age of this fruit blend upon bottling was almost 27 months. The final fruit proportion used is 333 grams per litre of finished Frambozenlambik. 100% 3 Fonteinen Brewed Lambic."

  • 3 Fonteinen Oude Geuze 20/21 Assemblage n°30
    • Nieuw

    3 Fonteinen Oude Geuze...

    € 5,94

    Season 2020-2021 Assemblage #30. bottled on 23/02/2021. "For this particular geuze, we blended four lambics brewed by ourselves and one lambik from another, fairly new small traditional lambik brewery. The lambics originate from four different oak barrels. Three of the lambics used were between 25 and 27 months on the date of bottling. One of the two-year old lambics was brewed with the Witte van Vlaanderen wheat variety, and was cultivated in Pajottenland by our Cereal Collective."

  • 3 Fonteinen OG Armand & Gaston 17/18 Assemblage n° 25
    • Nieuw

    3 Fonteinen OG Armand &...

    € 47,89

    Season 2017-2018. Assemblage #25.Magnum bottled on 21/02/2018. "This particular Cuvée Armand & Gaston has been blended with lambics from 6 different barrels and originating from 5 different brews. The oldest portion in this blend was brewed around January 2015."

  • 3 Fonteinen OG Armand & Gaston 20/21 Assemblage n° 49
    • Nieuw

    3 Fonteinen OG Armand &...

    € 17,00

    Season 2020-2021. Assemblage #49 bottled on 27/04/2021. "For this specific Cuvée Armand & Gaston, we blended lambikken from three different barrels and five different brews. Upon bottling, the average age was about twenty months. A quarter of the lambikken used were brewed with heirloom Pajot grown cereals, from our own farmers’ cereal collective. The characteristics of this geuze make it an excellent geuze for extended ageing."

  • 3 Fonteinen Oude Geuze Armand & Gaston Vintage 19/20 Assemblage n° 6
    • Nieuw

    3 Fonteinen Oude Geuze...

    € 16,49
  • 3 Fonteinen Oude Geuze Vintage 18/19 Assemblage n° 116
    • Nieuw

    3 Fonteinen Oude Geuze...

    € 14,80
  • 3 Fonteinen Cuvée Armand & Gaston Langste Kook 21/22 Assemblage n°42
    • Nieuw

    3 Fonteinen Cuvée Armand &...

    € 22,57

    Season 2021-2022. Assemblage #42. Bottled on 23/02/2022. "For this Langste Kook / Longest Boil - a special version of the Cuvée Armand & Gaston - we brewed a typical lambik wort, but with an extended boiling time. We usually boil for five hours - the highest in the lambik world and about tenfold of modern beer brewing. Now, we boiled a whopping eighteen hours. 18. Hours. After a full year of barrel fermentation and maturation, we blended with a young portion of lambik to assure continued bottle fermentation. With a weighted average age of the blend of almost twelve months upon bottling, this is a rather young geuze, but all lambikken were brewed with Pajottenland grains from our own Cereal Collective."

  • 3 Fonteinen Perzik Rood 21/22 Assemblage n° 20
    • Nieuw

    3 Fonteinen Perzik Rood...

    € 27,91

    Season 2021-2022, Assemblage #14. Bottled on 20/01/2022. "For this Perzik, we macerated red O’Henry peaches for almost five months in two-, three- and four-year old lambics. And we blended with even more four-year old lambics. This makes the weighed average of the complete blend clock in at almost 34 months upon bottling. The final fruit proportion is 390 grams of fresh peaches per litre of finished Rode Perzik."

  • 3 Fonteinen Pruim Belle De Louvain 21/22 Assemblage n° 17
    • Nieuw

    3 Fonteinen Pruim Belle De...

    € 27,91

    Season 2021-2022, Assemblage #17. Bottled on 13/01/2022. "For this Pruim, we used the old plum variety Belle De Louvain, hand-picked in Limburg, Belgium. Maceration took almost four months and the lambics for both maceration and blending originate from six different barrels and thirteen different brews, of which the oldest brewed end of October 2018. The weighted average age of this fruit blend is almost 22 months. The final proportion of fruit used is 385 grams of plums per litre of Pruim. Almost half of the cereals used originate from the Pajottenland. 100% 3 Fonteinen brewed lambic."

  • 3 Fonteinen Pruim Mirabelle 21/22 Assemblage n° 21
    • Nieuw

    3 Fonteinen Pruim Mirabelle...

    € 27,91

    Season 2021-2022, Assemblage #21. Bottled on 21/01/2022. "For this Pruim, we macerated fresh picked-to-ripeness sweet Mirabelle plums. Maceration took a tad over four months. For both maceration and blending, we used over 90% of old lambics, both two-, three- and four-year old. The weighted average of this blend upon bottling is therefore almost 25 months. The final fruit intensity is 304 grams of plums per litre of finished Pruim. The largest part of the fourteen brews used comes from smaller barrels and are 3 Fonteinen-brewed. Of those, more than 1/3 were brewed with Pajottenland grown cereals."

  • 3 Fonteinen Wijnbergperzik 21/22 Assemblage n° 24
    • Nieuw

    3 Fonteinen Wijnbergperzik...

    € 27,91

    Season 2021-2022, Assemblage #14. Bottled on 01/02/2022. "For this Perzik, we macerated German grown vineyard peaches (weinbergpfirsich) on two- and three-year old lambics. Maceration took a full four months, before blending with more two-year old lambics. This brings the weighted average age of this fruit blend to 26 months upon bottling. The lambics used in this blend originate from not less than five different barrels and fourteen different brews, of which the oldest was brewed in November 2018. The peaches were manually picked in the Mosel region in Germany, in between the steep hilled vineyards. The final fruit intensity clocks at 362 grams of vineyard peaches used per litre of finished Wijnbergperzik."

  • Lambiek Fabriek Pale & Wild Caram-Elle
    • Nieuw

    Lambiek Fabriek Pale & Wild...

    € 12,21

    Blend consisiting of 90% HIgh ABV lambic aged in Whisky barrels from Het Anker.

  • 3 Fonteinen Oude Geuze 21/22 Assemblage n°66
    • Nieuw

    3 Fonteinen Oude Geuze...

    € 5,94

    Season 2021-2022 Assemblage #66. bottled on 11/05/2022. "For this particular blend of Oude Geuze, we used lambikken originating from five different barrels and eight different brews, originating from three different breweries. With half of the lambikken over three years old, the weighted average age of this blend upon bottling is more than 27 months."