Oude Lambiek where some candi sugar was added and fully feremented which gives a darker and stronger lambic.

Lambic Infused with Earl Grey Tea

Lambic infused with Lapsang Souchong (smoked tea)

Lambic infused with Oolong Roasted Lambic

Lambic infused with rose petals

Lambic infused with coriander and curaçao

Oude Lambiek infused with roasted Los Guacharos coffee from Colombia

"Lambic infused with bamboo leaf selected and shipped by Japanese beer importer Kinki"

Lambic infused with merkéen (smoked and spicy spice blend from Chile)

"As a base for the Green Walnut, unripe green walnuts are added to Lambic during 10 months. During this maturation the bitterness decreases and the beer gets its green appearance and unique taste."

Lambic that was aged for minimum 3 years in oak barrels.