BIERE

"DDH Pale with Motueka, Citra & StrataOur selected Citra T90, from Carpenter Ranches WA, presents a tuned sharpness in the company of super sweet Strata & the ever-versatile Motueka. There's a vibrant floral quality to this combination of varieties, reminiscent of orchards & hedgerows in full splendour.Boysenberry, Crushed Lime & Strawberry TopsVegan."

"Hazy DIPA with NZH-101, NZH-106, Citra & Nelson Sauvin

Further exploring NZ Hops' series of experimental varieties alongside a late-harvest crop of Nelson from Bold River Hops & our hand-selected Citra Cryo. The texture is pillow-soft & creamy, with a preserve-like sweetness through the middle & floral hum to savour at the finish.

Marmalade, Persian Lime & Pressed Gooseberry"

"West Coast IPA with Simcoe, NZH-101, Nelson, Krush & MosaicBrewed in collaboration with our friends at Green CheekA thorough blend of knowledge & technique, staying true to a classic style while indulging in some of our favourite aspects of one another's recipe signatures. A lean malt bill, generous simcoe additions through the hot side & a supercharged dry-hop with a new experimental variety to explore.Amalfi Lemon, Pine & Crushed berries"

"Table Beer with NZH-101, Motueka & Nelson SauvinA delicate blend of malts forms the base of this deeply flavourful & effortlessly drinkable table beer. A cast of our favourite NZ hop growers provide the layered hot-side & single-stage dry-hop additions, presenting a classic Kiwi profile of pressed grape, ripe melon & zesty lime.Clean, crisp & Quintessentially Kiwi."

"Hazy IPA with Azure, Citra & MotuekaWe're very excited to be among the first breweries outside of Australia using Azure; a variety developed by Ryefield farms, in Bemboka NSW, whose unique & regenerative practices have produced beautiful offshoots of classic varieties. There’s delicate additions of Citra Cryo & Motueka T90 on top of a super soft mouthfeel.Meyer Lemon, Aromatic Pine & Ripe Melon"

"DDH Pale with Motueka, Citra & StrataOur selected Citra T90, from Carpenter Ranches WA, presents a tuned sharpness in the company of super sweet Strata & the ever-versatile Motueka. There's a vibrant floral quality to this combination of varieties, reminiscent of orchards & hedgerows in full splendour.Boysenberry, Crushed Lime & Strawberry TopsVegan."

"100% top-quality native apple. Premium Quality guaranteed."

"100% top-quality native apple. Premium Quality guaranteed."

"This is the third stop in the UNCHARTED OUTPOSTS series – a travelling project where Uncharted Brew Co takes full creative control on borrowed stainless.

Brewed at our legendary friends of La Source, GHOST FREQUENCY is a TDH Hazy IPA tuned to a different wavelength. Loud with tropical fruit and wrapped in a dense haze, it emerges from the static like a whisper in an empty room.

Whirlpool: Amarillo / Cashmere
Dry hop: Amarillo / Mosaic / Nectaron

Different tanks. Same restless spirit."

"La Source 7th Bday party is coming (17 October) for this occasion we brewed 7 beers based on the 7 deadly sins :D Discover ''Envie'', the beer that wants to be a cocktail ! A clean and refreshing sour finished with a HUGE dose of mint, lime and rhum. Pure delicacy…."

"La Source 7th Bday party is coming (17 October) for this occasion we brewed 7 beers based on the 7 deadly sins :D Here's our first one! A Brut IPA fermented with Champagne yeast, finished with a heavy dose of Citra and Amarillo + lots of orange zests! Your perfect lazy-brunch beer!"

Double black IPA

"La Source 7th Bday party is coming (17 October) for this occasion we brewed 7 beers based on the 7 deadly sins :D This new one is a clean and easy drinking Saison, dry hopped with the beautiful tropical-forward Riwaka hop. "

Nelson, Citra & Krush

Nelson Sauvin & Nectaron

West Coast IPA w. Citra Cryo, Simcoe, Citra & Nectaron

NZ Cascade, Tropical Fusion & Citra

Kohatu, Mosaic & Citra

Nectaron, Rakau & Motueka

"Maceration of lambics with mirabel plums from Lorraine and apricots from the Rhône valley. Macerated separetely, aged toether."

"The craft : In the autumn of 2024, we visited the Charente, the region of Cognac. There, we selected three different types of Cognac barrels: 30 year old barrels of 550 litres, 20 year old barrels of 450 litres, and young barriques of 220 litres. In these, we let a geuze blend mature for an extra season, until it became our beautiful Charent'euse.
The Experience : In the nose, Charent'euse reveals the unique character of cognac. The integrated wood tones combine vanilla with notes of matured eau de vie. The finish is long and silky soft, with a typical warm glow."

Magnum. "The craft : In the autumn of 2024, we visited the Charente, the region of Cognac. There, we selected three different types of Cognac barrels: 30 year old barrels of 550 litres, 20 year old barrels of 450 litres, and young barriques of 220 litres. In these, we let a geuze blend mature for an extra season, until it became our beautiful Charent'euse.
The Experience : In the nose, Charent'euse reveals the unique character of cognac. The integrated wood tones combine vanilla with notes of matured eau de vie. The finish is long and silky soft, with a typical warm glow."

"Terroir was born from our passion for Schaarbeekse cherries.
Alongside our classic Terroir Kriek, a large harvest also allowed us to create Terroir Mead. We pressed fresh cherries into a fruit wine, which we elevated during fermentation with local honey. During maturation, we added Amburana wood to bring additional depth.
Our Schaarbeekse cherries shine in this mead. The cherries bring a delicate astringency, subtle spice, and intense aromas. The honey keeps the entire structure beautifully balanced in a delicious blend. Can be enjoyed both cold and warm. Pairs nicely with salty cheeses and desserts."

"For this edition, we journeyed to Lorraine, France’s iconic Mirabelle region. Using our double maceration technique, we first crafted a Mirabelle lambic. This was then blended with Belgian Muscaris grapes that underwent seven days of skin contact to achieve maximum aromatic intensity.

Our exploration of the space where wine meets beer. This layered cuvée offers a complete experience of rich aromas, full texture, and bright freshness. Pairs beautifully with soft cheeses, fruity desserts, or a summer salad with arugula and walnuts."

"Pecharina is a blend of French vineyard peaches and nectarines from the Rhône Valley. Fruits from three distinct harvests in August and September were processed using our double maceration method, maximizing fruit extraction and creating optimal conditions for an elegant wild fermentation.
An expressive cuvée showcasing peachy aromas, a juicy mouthfeel, and an elegant acidity. A complex and forward fruit experience that continues to evolve gracefully in the glass."

Season 2024-2025 Assemblage #27. Bottling date: 19/06/2024

"For this blend of Oude Geuze, we blended not less than three different barrels originating from eight brews, brewed by 3F (68%) and Lindemans (32%). About thirty-two percent of the blend was brewed in November 2019, rendering the wieghted average age on the moment of bottling to more than 29 months. While blending, we added a bit of honey from our Schaarbeekse orchard field bee residence."

Season 2025-2026 Assemblage #10.bottling date: 03/02/2026

"For this Oude Geuze, we blended lambic originating from three different barrels and nine different brews. Most of the lambics are our own, except for about 10% that was brewed by Lindemans. The blend consists of equal parts of young and two-year-old lambic and 10% of three-year-old lambic. This renders the weighted average age of this gueuze to more than 22 months on the moment of bottling"

IPA - Nelson Sauvin, Citra, Sabro

IPA - Rakau, Riwaka, Citra

IPA - Citra, Riwaka, Anchovy

Double IPA - Motueka Quantum, Motueka Hyperboost, Motueka, Citra

Double IPA - Freestyle Southern Cross, Eclipse Liquid Lupulin, Nelson Sauvin

Triple IPA - Eggers Riwaka, Freestyle Nelson Bliss, Citra, Citra Dynaboost

Season 2024-2025 Assemblage #35. Bottled on 05/08/2025. "For this specific Oude Geuze, we blended lambikken originating from three different barrels and eight different brews from Lindemans (34%) and ourselves (66%). The weighted average of this blend clocks at more than 25 months at the moment of bottling. Of the 3 Fonteinen brewed lambikken, virtually all grains were sourced with local farmers in Pajottenland."

Season 2024-2025. Assemblage #44 bottled on 03/010/2025.