BIERE

"The latest in our series of drizzleberry sours tops layers of freshly baked sponge cake with a juicy blend of sweet cherry, zesty lemon, and a drizzle of sweet vanilla icing."

"This is Vault City’s mixed fermentation base beer, the foundation of every sour we’ve brewed since 2018. Originally brewed for our brewery launch party, it showcasing our unique house mixed culture of lactobacillus and saccharomyces, delivering a refreshing tartness with layers of fruity esters and a zingy sherbet finish. A light dry-hop of Cashmere and Bramling complements the tartness with subtle hop character."

"Back by popular demand, this cult-favourite sour first created in 2022 returns with monstrous levels of indulgence. Loaded with a legendary medley of blackberries, rhubarb, strawberries, apples and raspberries, layered with maple syrup and vanilla over a single stack of breakfast waffles.
Some like it hot: pair with Fruits of the Forest Breakfast Hot Sauce made by our pals at Thiccc."

"Taking inspiration from the iconic Portuguese custard tart, this decadent pastry sour has been dialled up to 8%, combining layers creamy vanilla with caramelised sugar and a delicate touch of cinnamon. A juicy peach & apricot twist adds a fresh fruitiness to round out each sip. Brewed in collaboration with Lisbon legends Dois Corvos."

"Looking for exciting flavour combinations is a priority of ours, and we think we've hit the nail on the head with this one. Alphonso mango takes the lead, with subtle heat from the habanero chilli building throughout, topped off with smoky chipotle peppers. Drink fresh and pretend it's summer."

"The tangiest fluid in the Vault City universe, a 6 on our sour scale which to date has only ever gone to 5… Brainmelting Fluid is a face-scrunching, tongue-twisting sour infused with lemon and lime juice, sherbet and a hit of raspberry that shocks with electric sharpness ‘til your brain short-circuits."

"This evolution of one of our most heavily fruited sours from 2023 pushes even further into a full-on pastry smoothie. Bursting with ripe mango and banana then layered with creamy coconut, it pours thick and juicy with a bold tropical intensity and a velvety mouthfeel."

"Here’s the scoop...our ice cream inspired sours are back again in a series of single, double, triple AND quadruple scoops…
Some things are mint to be. Our first ever stout in the series leans into the rich, dessert-like decadence, layering cool, refreshing mint over a base that’s been pushed to the limit with a long boil for deep, sticky, intensely bold flavours."

"Our first ever 0.5% Stoopid release joins a series of smoothie sours dedicated to anyone who’s ever asked; “why can’t beer just taste like beer?”. Jam packed with unfermented fruit, we’ve paired luscious banana, juicy peach and mouth-watering mango with mountains of vanilla and coconut cream in every stoopid sip."

"First brewed in 2021 from our old brewery in Portobello, this is the evolution of a sour IPA we’ve revisited countless times since the early days of Vault City. This time, we’ve taken a fan favourite and turned it up a notch, brewing a DIPA combining our mixed fermentation base beer with fresh lemon juice, zest and a triple dry-hop of New Zealand varieties amplifying notes of citrus, white grape and gooseberry."

"The third beer of our birthday celebration rewinds the clock back to 2020, with a tropical sour recipe from the depths of lockdown. This was one of the final beers we made when cuckoo brewing in Dundee, shortly before returning to our Edinburgh roots at our first ever dedicated brewery site. A vibrant blend of mandarin, mango and passionfruit pairs perfectly with our house mixed culture creating something unbelievably juicy and refreshing to the very last sip."

"Embark on a surprising journey to Alsace and discover our Alsace Riesling. This full-bodied wine is known for its exceptional balance and complexity. Riesling is celebrated for its aromatic intensity, vibrant acidity, and versatility, making it a cherished grape in the world of wine.

With precision and a passion for the product, our Riesling is aged for six months in wooden barrels, while the Lambic is aged separately. Blending these two distinct components creates a unique and complex tasting experience, with the Lambic enhancing the fresh, aromatic profile of the Riesling."

"Embark on a surprising journey to Alsace and discover our Alsace Riesling. This full-bodied wine is known for its exceptional balance and complexity. Riesling is celebrated for its aromatic intensity, vibrant acidity, and versatility, making it a cherished grape in the world of wine.

With precision and a passion for the product, our Riesling is aged for six months in wooden barrels, while the Lambic is aged separately. Blending these two distinct components creates a unique and complex tasting experience, with the Lambic enhancing the fresh, aromatic profile of the Riesling."

Bright and crispy lager hopped in a West Coast style way with Saaz, Hallertau, Chinook and Motueka.
Two different styles mixing tradition and modernity, where crisp meets hops !

"This geuze is a tribute to the Pajottenland region and its rich heritage. This unique blend combines young and long-aged traditional lambic, brewed with premium barley and wheat harvested from the fields of the former Lords of Gaasbeek. For centuries, these fertile fields served as the granary that supplied the castle with its daily bread and beer.
This bottle of artisanal geuze is the result of more than five years of work. The oldest lambic was brewed in March 2021, and the bottle was bottled on October 3."

"This beer has been brewed with our dear friends from Hop Hooligans (RO), a tribute to our shared love for New Zealand hops ! We selected Riwaka and Motueka in T90 and liquid form to showcase a sweet & citrusy nz vibes !"

Imperial (Ethiopian) coffee stout.

Please only purchase this if you've bought the Donck pack 6 bottles, selected us to "proxy" and we've confrimed by email pickup has been done. If you have not yet recieved an email from us confirming pickup has been done, please hold on buying this until we've confirmed all is ok and we have your beers in our warehouse. Purchasing this won't get you this pack if it was not purchased directly to Donck, this is just a pickup and packaging fee.

Please only purchase this if you've bought the Donck pack Signature Box with 8x75cl bottles, selected us to "proxy" and we've confrimed by email pickup has been done. If you have not yet recieved an email from us confirming pickup has been done, please hold on buying this until we've confirmed all is ok and we have your beers in our warehouse. Purchasing this won't get you this pack if it was not purchased directly to Donck, this is just a pickup and packaging fee.

Please only purchase this if you've bought the Donck pack Signature Box with 8x75cl bottles, selected us to "proxy" and we've confrimed by email pickup has been done. If you have not yet recieved an email from us confirming pickup has been done, please hold on buying this until we've confirmed all is ok and we have your beers in our warehouse. Purchasing this won't get you this pack if it was not purchased directly to Donck, this is just a pickup and packaging fee.

"The people of New Zealand have been hiding a huge secret since time immemorial, and it's not their ability to produce exceptionally juicy hops! In this country, there's a pet that looks very much like a dog, except for its purple and red stripes and powder-blue hooves! This Double IPA is brewed with late-ripening Motueka hops from Garston Hops Farm, which imparts notes of key lime pie, mango, and sweet orange, with a herbaceous finish that balances everything out!"

West coast IPA hopped with Simcoe and Azacca hops.

DDH NEIPA with Nelson Sauvin, RiWaka and Eclipse.

Juicy NEIPA hopped with NELSON SAUVIN, NECTARON & ECLIPSE

"Strong Imperial Stout with Vanilla specially made for Billie's Craft Beer fest 2025 "

"Ultra refreshing super low alcohol IPA with bright zesty fruit notes. Crack the Cheat Codes, take a sip, power up!"

Gluten Fee West Coast Pale full of of Simcoe, Galaxy, Chinook and Ekuanot hops.

"J is for joyous times with Jasta and Josh of Jester King, from Austin, Texas. This Belgian inspired table beer uses aged Simcoe and East Kent Goldings hops for citrus, light spice, and floral notes. Joyfulness is a juxtaposition, dry and juicy, serious and jaunty."

"K is for Kees, from Middelburg, Netherlands. With their kaleidoscopic knowledge of beer, and a knack for stouts, this Chocolate Hazelnut Caramel Fudge Stout is a kingsized knockout. It's kooky, it's krazy, and it's all killer no filler!"

"L is for Lervig, lovely beer legends from Stavanger, Norway. We're delighted and thrilled to collaborate on this luscious sour loaded with Pineapple, Mango and Passion Fruit. Luminosity leaps at you like a lively hydra laden with lots and lots of fruit."

"N is for Norway's Nøgne Ø, our notable and necessary friends from Grimstad. Nanosecond is a nice neat easy-drinking nostalgic APA, with nuanced notes of grapefruit and pine."

"O is for Oso, from Madrid, with an origin story beginning in Uttoxeter. An outlandish outlay of New Zealand hops went into this opulent and juicy IPA. Originator is an orchestra of flavours and aromas, all playing in tune with your tastebuds."

"Q is for La Quince, quality beer merchants from Madrid. Quizmaster is a thirst quenching NEIPA brewed with quirky variants of quintessential modern hops. Don't question, don't quibble, quaff now without delay."