BIERE

"Brewed with pilsner malt from our own fields and raw wheat from our country. Aged for 19 months in red wine warrique, including 9 months on Vitis Labrusca grapes."

Berliner Weisse w/ Mandarin & Chamomile

"Yeah yeah, you read that right, a beer that tastes almost like coca cola ! brewed with a dark caramel for colour, and a mix of herbs, spices and citrus for the flavour. Craft cola for grown-ups ;)"

"Whisky BA Raspberry, Honey & Cream Smoothie Sour.
Fresh out the oven, our Bake Off Series celebrates some of the world's most-loved sweet treats, brewed in collaboration with a collection of our favourite breweries from around the world.
Brewed with Azvex and inspired by an iconic Scottish dessert, this whisky BA smoothie sour layers juicy fruit with creamy lactose and heather honey from Scottish Bee Co. blended with beer aged in ex-Speyside whisky barrels, adding layers of oak, vanilla, and rich whisky character.

Sour Scale:3

Allergens: Malted Barley (Gluten),Lactose (Milk), Oats (Gluten)"

"Tropical Fruit & Green Tea Ice Cream Sour.
Fresh out the oven, our Bake Off Series celebrates some of the world's most-loved sweet treats, brewed in collaboration with a collection of our favourite breweries from around the world.
Brewed with Uchu Brewing in Japan, this sour blends delicate matcha with ripe peach, tart passionfruit, and juicy pineapple, rounded out by pillowy rice character and light vanilla ice cream.

Sour Scale:3

Allergens:Malted Barley (Gluten), Oats (Gluten), Flaked Rice (Cereal Containing Gluten)"

"Berry & Rhubarb Cheesecake Smoothie Sour.
Fresh out the oven, our Bake Off Series celebrates some of the world's most-loved sweet treats, brewed in collaboration with a collection of our favourite breweries from around the world.
This collaboration with New York's iconic Evil Twin Brewing is an outrageous smoothie sour blending sweet strawberry, raspberry and rhubarb with creamy cheesecake and biscuit character.

Sour Scale: 3

Allergens: Malted Barley (Gluten),Oats (Gluten), Lactose (Milk)"

"Thai-inspired Mango, Lychee, Coconut & Sago Pearl Smoothie Sour
Fresh out the oven, our Bake Off Series celebrates some of the world's most-loved sweet treats, brewed in collaboration with a collection of our favourite breweries from around the world.
Brewed with Thailand’s Samata Brewing, this smoothie sour takes inspiration from a beloved Thai dessert, blending ripe mango, juicy lychee, creamy coconut, and sago pearls for a rich, tropical treat.

Sour Scale:2

Allergens: Malted Barley (Gluten),Oats (Gluten)"

"Juicy, refreshing and seriously sessionable.
This table strength sour is bursting with ripe peach and zesty lemon for a crushable, thirst-quenching sour you can sip all night.

Sour Scale: 3

Allergens: Malted Barley & Oats (Gluten)"

"Peach, Mango, Banana, Coconut & Vanilla Ice Cream Smoothie Sour. Our smoothie sour series celebrates the glorious Stoopidity of Vault City beers, and our pals at MakeMake helped (Space)shake things up for this indulgent collaboration.

Inspired by the creamy milkshake character from their iconic Spaceshake series, we’ve packed this sour with mountains of mango, peach, banana and coconut, finished with a generous dollop of silky vanilla soft serve.

Sour Scale: 2

Allergens: Malted Barley (Gluten), Ice Cream (Milk)"

"This Hazy IPA has all the flavor you'd expect from Other Half without the buzz. Hopped with Citra, Simcoe, and Centennial giving notes of peach candy, ripe grapefruit, and mango. Contains less than 0.5% ABV."

"Collaboration with Cellarmaker Brewing. Brewed with Pilsner malt, 2-Row, wheat, and rye. Hopped with our hand selected Citra, Nelson Sauvin, and Motueka, plus a nice charge of Segal Ranch high oil cascades. Rebrewed for Other Half's 5th Anniversary."

"An Imperial IPA brewed with a hand-selected blend of hops giving notes of mango, lychee, and bright pineapple.
Brewed with: Mosaic, Citra, Rakau"

"Who doesn't need a late night dollar slice when out partying? This is a Vermont yeast IPA with Citra and Galaxy with an extra helping of both hops"

"A hazy IPA brewed with a hand-selected blend of hops giving notes of intense cherry-lime, pine, passionfruit, lychee and blended tropical fruit smoothie.
Brewed with: Citra, Galaxy, El Dorado, Motueka, Sabro Cryo"

"Our West Coast IPA is brewed with a balanced bitterness and a blend of some of our favorite IPA hops. Brewed with 100% malted barley and hopped with Simcoe, Chinook, Nelson Sauvin and Columbus Cryo. Candied pineapple, mild pine and citrus, fruity white wine and a touch of dankness."

"We've done some hot dog themed beers before, because why not? But this version is here to stay and we've hopped it with some of our favorite hops to prove it. Loaded with Riwaka, Strata, Mosaic and Luminosa which is definitely better on hot dogs than ketchup"

"A hazy Imperial IPA collaboration with our pals at Burial with a hand-selected blend of hops, plus a newbie, Ramosa, giving notes of dank stone fruit, lemon-lime and pineapple candy.
Brewed with: Nectaron, Motueka, Ramosa, Nectaron Cryo"

"A hazy Imperial IPA brewed with a hand-selected blend of hops giving notes of mango nectar, lychee, rose and lots of sweet grapefruit.
Brewed with: Citra, Mosaic, Krush Cryo"

"A Lager with some of our favorite hops, New Zealand Motueka and German Saphir. Dry and soft with a fresh lime hit.
Brewed with: Motueka, Saphir, Lime"

"It doesn't matter if you are on clay, grass or hard court, this IPA smashes your tastebuds with Citra, El Dorado and Peacharine. Expect a mouth volley of peachy, nectarine-y goodness with candied stone fruit and some sweet orange and tropical fruit."

"An extra raw and hazy unfiltered Imperial IPA brewed with our BK friends at The Test with a hand selected-blend of hops giving notes of diesel passionfruit, gooseberry, and a blast of tropical citrus fruits.
Brewed with: Riwaka, Nelson Sauvin, Ramosa, Southern Cross, Colombus Cryo"

"A hazy Imperial IPA brewed with our pals at Two Tides Brewing containing a heaping helping of some dank and fruity hops giving notes of orange, tropical juice blend, dry white grape and some dankness.
Brewed with: Citra, Galaxy, Nelson Sauvin, Columbus Cryo"

"A hazy Imperial IPA brewed for everyone everywhere with our pals from Everywhere. Notes of peach spritz, apricot nectar, pine, passionfruit and a splash of citrus juice.
Brewed with: Nectaron, Mosaic, Riwaka, Krush Cryo"

"A classic dry mexican lager brewed with corn, then finished with a touch of prickly pear; Easy drinking!"

"New England IPA hopped and dry hopped with Deep Cut Cascade Chinook CGX and Idaho 7. This beer is bursting with mandarin, peach, and grapefruit, all layered over subtle pine and resin. Another dimension to this hazy, reminding you IPA are still (slightly) bitter."

Draught stout

Best bitter brewed in collab with REFU

"Hazy IPA w/ EKG, Mosaic, Krush, Riwaka and Motueka hops. Brewed in collab w/ Dougall's"

"The rebellious little sister of the Patxi Hopman series, which you can spot from a distance thanks to its hoppy aroma. It has a crystal-clear appearance and a very light body, with intense citrus and herbal notes on the nose, followed by a pronounced citrus presence and a distinct, pleasant bitterness on the palate. Extremely refreshing you’ll find yourself drinking one after another without even realizing it."

"A new experiment from Yakima Chief’s FWD 2026 program, this time crossed with our “Craft Lager Projekt”!With this West Coast PilsnerDDH, we set out to create a beer that combines great drinkability with captivating aromas. Using a 100% French grain bill, we’ve blended the finesse of a traditional bottom-fermented beer with the subtle flavors of the experimental American HBC 1134 hop variety in HyperBoost and T90 formats, paired with French Triskel and Citra hops. These hop varieties complement each other perfectly in this beer style, and the result is both crisp and flavorful."

"We’re putting a new spin on the Catharina Sour, a Brazilian-style fruit-flavored Berliner Weisse! Here, we’ve paired the vibrant exoticism of passion fruit with the rich, full-bodied flavor of apricot for a combination that smells like summer. And to take it to the next level, we’ve added a subtle hint of green anise and star anise (badian). The result? An incredibly fruity and tangy attack, followed by a fresh, delicately spiced, and utterly addictive finish.Close your eyes you’re there."

"This NZ Double NEIPA DDH combines two different yet complementary New Zealand terroirs. The Nelson Sauvin comes from Sunrise Valley Farm (plots 16, 22, 21, and 9), where the mild maritime climate lends a touch of freshness. The Manilita, meanwhile, grows at Nelson Lakes Farm (plot A1 in the Tutaki Valley) on sandy loam soil. The combination is rich in oils and features exotic notes (mango, passion fruit)."

"Here’s a Franco-Belgian NEIPA we brewed in collaboration with Brussels Beer Project, featuring a generous dry-hopping blend that combines the signature hops from Fauve’s “Rejaillir le Feu” NEIPA (Mosaic, Simcoe, and Sabro) and Brussels Beer Project’s “Delta IPA” (Citra, Mosaic, and Smaragd).

What makes this NEIPA unique is the use of a base of Belgian malts, which gives it a silky texture and a slightly orange hue, as well as the addition of Smaragd hops, which bring out spicy notes."