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SOUR
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Blond - Amber
- Saison
- India Pale Ale (IPA)
- Belgian Blond Ale
- Rookbier
- Pale Ale
- Wit - Tarwe
- Tripel
- Strong Ale
- Bock - Weizenbock
- Grape Ale
- Kölsch
- Cream Ale
- Altbier
- Radler
- Pils, Lager, Helles
- Red Ale
- Bière de Garde
- Bitter
- Märzen
- Grisette
- India Pale Lager (IPL)
- Amber
- Wheat Wine
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Home
Home
-
- BIERE
- SOUR
- DELI
- GLASS
- Blond - Amber
- Saison
- India Pale Ale (IPA)
- Belgian Blond Ale
- Rookbier
- Pale Ale
- Wit - Tarwe
- Tripel
- Strong Ale
- Bock - Weizenbock
- Grape Ale
- Kölsch
- Cream Ale
- Altbier
- Radler
- Pils, Lager, Helles
- Red Ale
- Bière de Garde
- Bitter
- Märzen
- Grisette
- India Pale Lager (IPL)
- Amber
- Wheat Wine
- Oat Wine
- Table Beer
- Mild Ale
- Gluten-Free
- Kellerbier
- HISTORICAL
- Donker
- Cider, Mead, Wine, etc...
- Non-Alcoholic Beer / Cider
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12% (3) 0.3% (1) 2% (1) 4% (5) 4.1% (1) 4.2% (4) 4.5% (3) 4.6% (4) 4.7% (1) 4.8% (3) 4.9% (2) 5% (9) 5.1% (1) 5.2% (3) 5.3% (7) 5.4% (3) 5.5% (28) 5.6% (2) 5.7% (6) 5.8% (13) 5.9% (4) 6% (8) 6% (67) 6.1% (6) 6.2% (8) 6.3% (11) 6.4% (12) 6.5% (60) 6.6% (11) 6.7% (12) 6.8% (7) 6.9% (5) 6.37% (1) 6.67% (1) 6.75% (1) 6.95% (1) 7% (82) 7.0% (1) 7.1% (6) 7.2% (8) 7.3% (5) 7.4% (4) 7.5% (12) 7.6% (5) 7.7% (6) 7.8% (4) 7.9% (5) 8% (37) 8.1% (3) 8.2% (1) 8.3% (6) 8.4% (4) 8.5% (7) 8.6% (1) 8.7% (1) 8.8% (5) 8.9 (4) 8.95% (1) 9% (6) 9.2% (2) 9.3% (1) 9.4% (3) 9.5% (4) 9.6% (1) 9.7% (1) 10% (9) 10.4% (1) 10.5% (3) 10.7% (1) 11% (6) 11.2% (1) 11.5% (2) 11.8% (1) 11.57% (1) 12.5% (2) 13% (2) 13.4% (1) 13.5% (2) 13.8% (1) 14.2% (1) 14.5% (1) 14.8% (1) 16% (1) 17% (1)
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Item 1-3 van 3 in totaal item(s)
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La Source Ouranos
€ 16,94"We left this Barley Wine to age for 2 years in barrels with our wild culture. It slowly developed its acidity and complexity in addition to a pleasant oxidative and maderized note. Almost Port-like "BBD: 16/11/2024
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De Dolle Stille Nacht...
€ 49,85"Stille Nacht Reserva 2022, 2 years on Franz Haas barriques. Bottled 2024."
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Drap I Can Speak Spanish 2023
€ 32,00100% Pinot Noir. "Method: Light maceration of Pinot Noir. The grapes were partly crushed and partly macerated with full cluster for a few hours. This gives a light style of red/rosé with lots of fruit. Primary fermentation and later aging in wood for 8 months which rounds off the acids".. Limited to 454 bottles.