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De Dolle Dulle Teve
€ 4,05"De Dulle Teve is brewed in the tradition of a Belgian Triple. Its high density stems from large amounts of pale malt increased with pale candi sugar in the brew kettle. Unfiltered, unpasteurized, bottle-conditioned. De Dulle Teve keeps two to three years without major changes in taste. Further maturing, up to 10 years, will cause it to darken a little and lose some of its bitterness. The bittering of about 30 IBU is due to Goldings hops in the brew kettle."
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Alvinne Peace & Joy 2023
€ 4,23"Dark Winter Ale, brewed for the dark months of the year. The beer contains spicy flavors and you may even notice a slightly sweet taste. We work with burnt sugar & every year we change the spice/fruit/sugar. This year we added fresh fig leaves and medlars in the boil."
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Atrium Reserva Trio Rum BA
€ 7,56Tripel (Trio) aged for 10 months in Jamaican Appleton Estate rum barrels.
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Bereta / Pulfer Venom
€ 8,21"Imperial Stout with Chocolate, Coffee and Maple. Collaboration with Pulfer."
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Verzet Baby Jesus BA Filliers
€ 4,57: 1This Imperial Coffee Porter has matured in a 20 Year old Filliers jenever barrel
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Blackout Near Life Experience
€ 12,16: 4"Aged in 6th Street Bourbon barrels. Finished with chocolate ice cream. Contains lactose."
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Dois Corvos Black is the...
€ 8,25"Bourbon-barrel aged imperial stout with fresh orange peel added before packaging."
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Blackout / Ophiussa Bezna -...
€ 12,16"Stout - Imperial / Double Pastry - SHAKE BEFORE POURING!!! This is the BA version of our collab with Ophiussa. Contains a shitload of pistachio ice cream, coconut cream and condensed milk."
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Blackout Bless This Mess vol 1
€ 12,16"Stout - Imperial / Double Pastry - The first volume of our barrel aged cream stout series:
Barrel - Chattanooga Tennessee Bourbon
Adjuncts - salted caramel ice cream soft serve, coconut cream, condensed milk." -
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De Dolle Dulle Teve Reserva...
€ 45,75"Dulle Teve matured for one year in Pinot Auxerrois white wine barrels."
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De Dolle Oerbier Special...
€ 7,63"A special edition of Oerbier Reserva 2024, blended from four selected barriques matured for 18 months in red wine barrels from Ferrer Bobet, one of Priorat’s most renowned wineries."