"Barrel aged stout for 2 years on Makers Mark Bourbon, Irish Whiskey and Wild Turkey Rye barrels. Before bottling we dry spiced the beer with toasted coconut."

"Little Black Dragon, named after our black cat, which I call sometimes "kleine zwarte draak" when he does naughty things. This beer is an Imperial Mexicake stout, aged for more then 2 years on 6 barrels. One of them a Hot Sauce barrel from Texas, besides that Maple Bourbon, Irish whiskey and regular Bourbon. Just before bottling we dry spiced this beer with some vanilla, cacaobeans and chillies to give you the last kick in this bold beer. The heat is well balanced, we tried to make it drinkable for the most of you. Expect a warm feeling in your mouth and throat when you take a sip."

" “Ol’ Skool Sayson”. Brewed for the bar "Chez mon ex" " BBD is 22/06/2025

"A light and refreshing Gruit with a pleasant tartness and a complex mix of herbs that brings out some floral, citrus and resinous notes"

Dark Rye Tripel aged in Bourbon barrels for two years.

"The story behind the name is amusing: Brewing in our very first brewery in Sint-Pieters-Leeuw was entirely manual and really exhausting. For lunch, we dreamed of a light and flavourful table beer to quench our thirst... One day, Bernard had the idea to mix a Taras Boulba with an equal amount of sparkling water to make a "small beer". A super refreshing beer that wouldn’t prevent us from getting back to work in full shape! And we decided to call it the "Petit Boulba"...We reused the name as a reminder of the early days, but of course we made the beer according to a specific recipe. Petit Boulba is a blond beer with only 2.8% alcohol, with a blonde and cloudy appearance due to the use of wheat and oats. Its aroma is very floral, with notes of fresh cereals. On the palate, these aromas develop further and blend with notes of white fruits and fine herbal touches. Petit Boulba is slightly bitter and has a very dry and super refreshing finish. As spring has been waiting so long to arrive, I guess we’ll just skip it entirely and go straight into summer!"

"This a collab with the small Dutch brewery Bravoure. We brewed together a big and malty barley wine, loads fruit and candy flavors in the nose. And a big sweet and think mouthfeel."

Imperial Stout aged in Rum & Bourbon Barrels w/ Coconut and Cocoa.

Oerbier Special Reserva, 1 year on Amarone barrels.

"Nice balanced blend of 8 barrels of various barrel aged sour beers with a lot of fresh from the day pomace of Roussane, Marsanne and Grenache Blanc."

"Nice balanced blend of 8 barrels of various barrel aged sour beers with a lot of fresh from the day pomace of Roussane, Marsanne and Grenache Blanc."

"Toen de Australiërs van Lucky Bay Brewing langskwamen brouwden we samen met hen een stijl die zelf voor ons nog relatief onbekend in de oren klonk, een Australian pale ale. Laag in bitterheid, maar bulkend van het Australisch hoparoma. Enigma, Vic Secret en Ella… Ja, ook aan de andere kant van onze aardbol groeien er heel interessante hopbellen. De Nieuw-Zeelanders bewezen het al in het verleden, maar de Australische terroir heeft duidelijk ook meer dan Galaxy alleen te bieden. Aangezien de mensen van Lucky Bay in Europa waren ter voorbereiding van de opstart van hun mouterij wouden we ook de nadruk leggen op lokale granen en lokale mouterijen. De rauwe gerst van Hof Ten Dormaal en pilsmout van Mouterij Dingemans vormden de basis voor deze super smooth Aussie pale ale."

"A West-Flanders IPA aged our Friendship foeder. Hops from Forrest Farm-Warneton."

Stu Mostow collaboration brew aged on plums

Sour with blackcurrants, blueberries and cherries

Berliner Weisse with 12 old varieties of wheat and dry hopped with Hallertau BLanc

Sour IPA with Galaxy and Simcoe

"Onze eerste Wee Heavy komt net op tijd aanwaaien voor de hopelijk niet te gure herfst en winterdagen die voor ons liggen. Royaal, vol en moutig bier van 8% gebrouwen die door zijn lange kooktijd extra diepte en toetsen van karamel verkreeg. De mouten van Simpsons Malt schijnen mooi door en de Challenger hop ondersteunt alles met een mooie kruidigheid. Voor de fans van de zwaardere bruine bieren."

"This gruit has been spiced with heather, spruce tips and mint. Then barrel aged for one year in white wine barrels with our gang of wild yeast,dark incantation ..."

"Stille Nacht (Silent Night) is a prestige beer from De Dolle Brouwers, brewed for Christmas. It has a very potent beer (12% alc/vol). It has been boiling for many hours, brewed with pale malt with white candy sugar in the kettle. The Nugget hops gives an extra bitterness to balance the extreme sweetness due to the density. The taste triangle is completed with some acidity of the fermentation. It is a very interesting beer to age."

"Sterke barley wine met fruitige toetsen 6 maanden gerijpt op Filliers vaten"

Maître Tripel 6 maanden gelagerd op Fillier vaten

"Goudblonde dorstlesser met licht moutzoete aanzet gevolgd door een mooie hopbitterheid. Samenspel van kruidige accenten met fruitigheid en het typische saisongistkarakter."

"Pomegranate and bumbelgum smell. Creamy, silky beer with a bitter after taste. "

Imperial stout with local hot peppers.

"Bière noire forte issue d'un assemblage d’Imperial Stout jeune, et de bières vieillies en barriques (Robust Porter et Belgian Dark Strong Ale)"

"slightly funky grisette on very local peaches & nectarines."

"Sour beer with wheat, brightened by juicy peaches and aromatic verbana"

Maple Imperial Stout

"A beer we brewed with our friends from Canediguerra (IT). It is a blond, bottom-fermented beer, generously dry-hopped with New Zealand hops. The aromas offer a perfect balance of florals and exotic fruit. In the taste, we find passion fruit, kumquat, and green papaya, blended with an enchanting touch of exotic flowers. A light sulfur character, typical of bottom-fermentation yeasts, gives the beer its distinct personality. Canedisenne has a mild bitterness, balanced by a fruity sweetness in the finish."

Shiso & Ginger Sour

Plum Gose

Yuzu & Jasmine Lager

Double Mash Barley Wine aged for 12 months in Calvados barrels

Imperial stout aged for 12 months in Heaven Hill barrels and infused with Maple & Vanilla