"Dream Heavy is a powerful quadruple beer with an alcohol content of 8%, full of spicy depth and warm malt notes. Dark, robust, and complex—a beer to enjoy at leisure. Its robust body and rich flavors make this a true classic for lovers of heavier beers."

"Together with Tuletorn, a new brewery from Estonia, we brewed a Baltic Chocolate Marble Cake Pasty Porter. The rich chocolate influences and sweet pastry notes blend seamlessly with the strength of a Baltic Porter. A collaboration in which knowledge and creativity come together in a layered and full-bodied beer."

DIPA with Enigma, Vic Secret, Mosaic and Phantasm

Non-alcoholic IPA with Columbus, Simcoe, Mosaic, Amarillo and Sabro

"Falak (“cosmos” in Arabic) Brewed with Citra, Mosaic, and Motueka, Falak is a hazy NEIPA with a soft, juicy body. Expect vibrant notes of lime, berry, and orange over a smooth finish."

"Sarab (“mirage” in Arabic) is brewed with a massive oat bill for a silky, full body. Double dry-hopped with Citra, Galaxy, and Rakau, it bursts with resinous pine, peach, and melon."

"For with beer we wanted to pay hommage to one of our most beloved cocktails: the Negroni! We brewed an Imperial Sour then added a complex mix of spices and citrus to mimic the taste of gin, vermouth and Campari. And then finished it with hibiscus for it’s beautiful red color."

"Bright golden colour with a frothy white head and cereal grain on the nose. Fresh and balanced with light malt, grassy, floral hops, and a touch of dry bitterness on the finish."

"Sour Ale aged in white wine barrels for several months w/ our gang of wild yeasts. Then infused on beautiful Belgian and seasonal strawberries."

"A liquid treat for those who never skip dessert. Sweet Tooth swirls creamy coconut and soft vanilla into a thick, silky stout that’s all about indulgence. Sweet dreams are made of this."

"The second Rider is here. The Knight of Swords, our Slovenian IPA forged from Styrian Fox, Wolf & Dragon. A blade-dry, floral-sharp European IPA that cuts through the haze. Crisp bitterness, luminous blond color, and a wild trio of modern Styrian hops. A declaration of independence from the American playbook."

Due to long cellaring the label might be damaged and the cork a bit rusted. Past its BBD

NEIPA - Citra & Nelson Sauvin

"Brussels Beer Challenge - Best Alcohol Free Beer. Seven fresh and aromatic hops meet seven unique grains. Smooth mouthfeel with an assertive bitterness, double dry hopped for a dank beer with lush tropical fruit notes. Low calorie: 56 Kcal per can. Malts: Pilsner, Wheat, Oats, Rye, Flaked Rice, Millet, Flaked Corn. Hops: Nelson Sauvin, Sabro, Simcoe, Azzaca, Citra, Columbus, Mosaic. Vegan: Yes. All-natural ingredients. Water, malted barley, wheat, yeast, hops."

"Brussels Beer Challenge - Best Alcohol Free Beer. Seven fresh and aromatic hops meet seven unique grains. Smooth mouthfeel with an assertive bitterness, double dry hopped for a dank beer with lush tropical fruit notes. Low calorie: 56 Kcal per can. Malts: Pilsner, Wheat, Oats, Rye, Flaked Rice, Millet, Flaked Corn. Hops: Nelson Sauvin, Sabro, Simcoe, Azzaca, Citra, Columbus, Mosaic. Vegan: Yes. All-natural ingredients. Water, malted barley, wheat, yeast, hops."

"Brussels Beer Challenge - Best Alcohol Free Beer. Seven fresh and aromatic hops meet seven unique grains. Smooth mouthfeel with an assertive bitterness, double dry hopped for a dank beer with lush tropical fruit notes. Low calorie: 56 Kcal per can. Malts: Pilsner, Wheat, Oats, Rye, Flaked Rice, Millet, Flaked Corn. Hops: Nelson Sauvin, Sabro, Simcoe, Azzaca, Citra, Columbus, Mosaic. Vegan: Yes. All-natural ingredients. Water, malted barley, wheat, yeast, hops."

"Brussels Beer Challenge - Best Alcohol Free Beer. Seven fresh and aromatic hops meet seven unique grains. Smooth mouthfeel with an assertive bitterness, double dry hopped for a dank beer with lush tropical fruit notes. Low calorie: 56 Kcal per can. Malts: Pilsner, Wheat, Oats, Rye, Flaked Rice, Millet, Flaked Corn. Hops: Nelson Sauvin, Sabro, Simcoe, Azzaca, Citra, Columbus, Mosaic. Vegan: Yes. All-natural ingredients. Water, malted barley, wheat, yeast, hops."

"New England DIPA. Extra pale base, oats, wheat, generous dry hop of Citra and Mosaic. light in colour, full bodied, low bitterness and brimming with tropical fruit flavours."

Non-Alcoholic NEIPA w. Peach and Guava

"Modern Sour Nolo Sour Pineapple has exotic flavors with notes of pineapple and lychee."

"Strata Simcoe NEIPA, a generous dose of oats, tropical fruits, grapefruit, passion fruit, the fruitiness of a NEIPA, 0.0% alcohol. Enjoy without moderation"

"Our (so far) most exclusive collab. A blend of an Imperial Stout from Moksa Brewing (40 Plato, aged 24 months in Weller bourbon barrels) and ours (36 Plato, aged 42 months in a Woodford Double Oaked barrels), infused with whole vanilla beans."

"This Imperial Peated Stout matured for 12 months in Islay whisky casks, developing deep, smoky and rounded flavours. Together with Emperor's Brewery, the experts in dark beer styles, we have once again created a powerful and complex stout that perfectly combines tradition, craftsmanship and intensity. "

"Camaraderie is a unique saison, brewed in collaboration with our friends at Alvinne Brewery. This creation celebrates friendship and solidarity, and is part of our special 10-year series. We have cherished our relationship with Alvinne for many years, and this beer brings that story to life. Taste the power of true camaraderie!"

"The first sip is soft and inviting: a dark whisper of liquorice that slowly opens up on the tongue. A warm peppery touch follows, like a light touch that lingers just a little longer than expected. The caramel melts smoothly through it, round and syrupy, as if the beer gently envelops you. The sweet echo of sweets, dried red fruit and a hint of citrus moves playfully through the aroma, warm and slightly tingling. Meanwhile, chocolate and mocha provide that deep, velvety layer that gives the whole an almost enveloping character. It feels compact and full — a beer that doesn't rush, but slowly draws closer. The alcohol-warming glow builds like a calm, sensual heat rising from the chest. Spicy and piquant notes follow, subtle but present, as if the beer knows exactly when to challenge and when to soften. The finish is long and smooth: sweet at first, then elegantly drier, a flavour that lingers like a lingering touch."

"Gingerbread Man is a full-bodied stout of 12%, brewed with our German friends from Fuerst Wiacek. Its rich and warming notes of spicy gingerbread, sweet vanilla and almond from the tonka bean are topped off with a deep malty base reminiscent of dark chocolate and caramel. A dessert beer with a spicy, wintery twist."

"After a successful first collaboration with Brouwerij Lost, we're doing it again, but this time as a thick stout. Ready to Crumble is a liquid Kirsch-Streuselkuchen: rich chocolate, creamy vanilla, Amarena cherry, almond and crumbly biscuit. Every sip is a dessert in your glass, full-bodied, sweet and fruity."

IPA w. El Dorado, Nelson Sauvin

Vollbier/Lager

Baltic Porter

Black Albert & Marius aged for 6 years in Bourbon & Speyside Whisky

Black Albert & Marius, Islay peated whisky barrel aged for five years

Black Albert & Marius, Bourbon whisky vanilla barrel aged for 5 years

Black Albert & Marius, Bourbon whisky maple barrel aged for 5 Years

Dark Quadrupel. 80 EBC; 27 IBU

"Last year, we collaborated with Daorovida from Brazil on not one, but two projects! The second one was left to mature in barrels for a year. It became an exuberant 13% Double Stout with smoked peppers from the Amazon rainforest and copious amounts of maple syrup. This beer was aged in Cognac barrels and is stronger in pepper but milder in maple syrup than her softer sister aged in Maple Syrup barrels."